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Author :
Publisher :
ISBN 13 : 9780985969103
Total Pages : pages
Book Rating : 4.9/5 (691 download)
Download or read book The Culinary Center of Kansas City Best Recipes written by and published by . This book was released on 2013-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes from the Culinary Center of Kansas City
Author : Laura O'Rourke
Publisher :
ISBN 13 : 9780970461605
Total Pages : 96 pages
Book Rating : 4.4/5 (616 download)
Download or read book The Culinary Center of Kansas City written by Laura O'Rourke and published by . This book was released on 2000-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvie Hogg Murphy
Publisher : Rowman & Littlefield
ISBN 13 : 0762768460
Total Pages : 337 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780981628257
Total Pages : 156 pages
Book Rating : 4.6/5 (282 download)
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 142999343X
Total Pages : 272 pages
Book Rating : 4.4/5 (299 download)
Download or read book Dr. BBQ's Big-Time Barbecue Road Trip! written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-06-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Author : Andrea Broomfield
Publisher : Arcadia Publishing
ISBN 13 : 1439674671
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)
Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.
Author : Doug Worgul
Publisher :
ISBN 13 : 9780971708020
Total Pages : 200 pages
Book Rating : 4.7/5 (8 download)
Download or read book A Table Full of Welcome written by Doug Worgul and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katie Van Luchene
Publisher : Rowman & Littlefield
ISBN 13 : 0762763388
Total Pages : 271 pages
Book Rating : 4.7/5 (627 download)
Download or read book Insiders' Guide® to Kansas City written by Katie Van Luchene and published by Rowman & Littlefield. This book was released on 2010-05-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Kansas City World-class museums. Historic jazz clubs. Romantic cafes. Riverboat casinos. High-end cuisine. Down-home barbecues. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Keep Calm and Bake written by and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Fertig
Publisher : ReadHowYouWant.com
ISBN 13 : 145960525X
Total Pages : 818 pages
Book Rating : 4.4/5 (596 download)
Download or read book The BBQ Queens' Big Book of Barbecue written by Judith Fertig and published by ReadHowYouWant.com. This book was released on 2010-10-14 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
Author : Sammy Andrews
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (616 download)
Download or read book Kansas City Cookbook written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Author : Heather Sommer
Publisher : Lulu.com
ISBN 13 : 1483494136
Total Pages : 162 pages
Book Rating : 4.4/5 (834 download)
Download or read book Cooking with Francis: Gourmet Home Cooking written by Heather Sommer and published by Lulu.com. This book was released on 2018-12-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is at the center of most cultures around the world. Even in the poorest regions, people show hospitality by feeding neighbors and guests. Shared in tribute to her late son, Francis, Heather Sommer offers his collection of unique recipes that invite us to have a delicious meal with Francis while encouraging home cooks to explore their own creative talents in the kitchen. In addition to his delectable recipes, Heather also includes touching reflections that provide a glimpse into the life and loves of Francis, who was an army veteran and gourmet chef before his death in 2011. His recipes include such diverse and decadent dishes as fig jam, chocolate éclairs, eggs benedict, shrimp e
Author : John Hodgman
Publisher : Penguin
ISBN 13 : 1101653507
Total Pages : 397 pages
Book Rating : 4.1/5 (16 download)
Download or read book That Is All written by John Hodgman and published by Penguin. This book was released on 2012-10-02 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Hodgman—bestselling author, The Daily Show's "Resident Expert," minor television celebrity, and deranged millionaire—brings us the third and final installment in his trilogy of Complete World Knowledge. In 2005, Dutton published The Areas of My Expertise, a handy little book of Complete World Knowledge, marked by the distinction that all of the fascinating trivia and amazing true facts were completely made up by its author, John Hodgman. At the time, Hodgman was merely a former literary agent and occasional scribbler of fake trivia. In short: a nobody. But during an interview on The Daily Show with Jon Stewart, an incredible transformation occurred. He became a famous minor television personality. You may ask: During his whirlwind tornado ride through the high ether of minor fame and outrageous fortune, did John Hodgman forget how to write books of fake trivia? The answer is: Yes. Briefly. But soon, he remembered! And so he returned, crashing his Kansas farmhouse down upon the wicked witch of ignorance with More Information Than You Require, a New York Times bestseller containing even more mesmerizing and essential fake trivia, including seven hundred mole-man names (and their occupations). And now, John Hodgman completes his vision with That Is All, the last book in a trilogy of Complete World Knowledge. Like its predecessors, That Is All compiles incredibly handy made-up facts into brief articles, overlong lists, and beguiling narratives on new and familiar themes. It picks up exactly where More Information left off—specifically, at page 596—and finally completes COMPLETE WORLD KNOWLEDGE. Look out for John Hodgman's latest book, Vacationland, available from Viking in Fall 2017.
Author : Heather Justesen
Publisher : Jelly Bean Press
ISBN 13 : 0615632564
Total Pages : 319 pages
Book Rating : 4.6/5 (156 download)
Download or read book The Switch written by Heather Justesen and published by Jelly Bean Press. This book was released on 2012-04-19 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tia Riverton's life fell apart when her husband was killed while fighting in the Middle East. Just when she feels like she's getting back on her feet, a family secret comes out that knocks her flat---her DNA doesn't match her parents. She's not their daughter. But who is she? And how can she ever make her life normal for herself or her two little girls again? Danny Tullis, a paramedic firefighter, responds to a medical emergency at Tia's home and he can't get her out of his mind. He's seen her cooking segment on the noon news plenty of times and Danny wants to get to know the woman behind the face on his TV screen. He ropes Tia into helping with a charity fundraiser at her fire station, but he quickly realizes there's more to Tia than meets the eye. She's on a quest for truth and the closer she gets, the more he wants to help her. But will the truth set her free? Or will it push them apart?
Author : ShawGuides, Inc
Publisher :
ISBN 13 : 9780945834304
Total Pages : 452 pages
Book Rating : 4.8/5 (343 download)
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by . This book was released on 2002-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ardie A. Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1493023780
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)
Download or read book Barbecue Lover's Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
