The Cuisine Of Armenia

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Armenian Food

Author : Irina Petrosian
Publisher : Lulu.com
ISBN 13 : 1411698657
Total Pages : 254 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Armenian Food by : Irina Petrosian

Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.

Lavash

Author : Kate Leahy
Publisher : Chronicle Books
ISBN 13 : 1452172676
Total Pages : 341 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Lavash by : Kate Leahy

Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

The Cuisine of Armenia

Author : Sonia Uvezian
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Cuisine of Armenia by : Sonia Uvezian

Download or read book The Cuisine of Armenia written by Sonia Uvezian and published by . This book was released on 1996 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the authentic flavors of Armenian food.

The Vegan Armenian Kitchen Cookbook

Author : Lena Siroon
Publisher :
ISBN 13 : 9781645507338
Total Pages : 265 pages
Book Rating : 4.5/5 (73 download)

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Book Synopsis The Vegan Armenian Kitchen Cookbook by : Lena Siroon

Download or read book The Vegan Armenian Kitchen Cookbook written by Lena Siroon and published by . This book was released on 2020-01-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.

The Complete Armenian Cookbook

Author : Alice Bezjian
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Complete Armenian Cookbook by : Alice Bezjian

Download or read book The Complete Armenian Cookbook written by Alice Bezjian and published by . This book was released on 1983 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Secrets of Cooking

Author : Linda Chirinian
Publisher :
ISBN 13 : 9780961703301
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)

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Book Synopsis Secrets of Cooking by : Linda Chirinian

Download or read book Secrets of Cooking written by Linda Chirinian and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Armenian Cuisine

Author : Aline Kamakian
Publisher :
ISBN 13 : 9789953022017
Total Pages : 367 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Armenian Cuisine by : Aline Kamakian

Download or read book Armenian Cuisine written by Aline Kamakian and published by . This book was released on 2011 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Armenian Table Cookbook

Author : Victoria Jenanyan Wise
Publisher : CLAIRVIEW BOOKS
ISBN 13 : 1912992213
Total Pages : 322 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis The Armenian Table Cookbook by : Victoria Jenanyan Wise

Download or read book The Armenian Table Cookbook written by Victoria Jenanyan Wise and published by CLAIRVIEW BOOKS. This book was released on 2020-12-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

The Repatriate

Author : Tom Mooradian
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781542613613
Total Pages : 446 pages
Book Rating : 4.6/5 (136 download)

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Book Synopsis The Repatriate by : Tom Mooradian

Download or read book The Repatriate written by Tom Mooradian and published by Createspace Independent Publishing Platform. This book was released on 2017-02-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early months of 1947, eighteen-year-old Tom Mooradian had everything - Hollywood good looks, high academic ranking in his senior class at Southwestern High School, and recognition by the three Detroit daily newspapers as being one of the finest basketball talents in the Public School League and in the state. Before the end of that year, however, he would find himself with hundreds of other Soviet citizens, standing in long unruly lines hoping to purchase a kilo of black, damp, saw-grain filled bread. He would be fighting the daily fight for survival in the Soviet Union.But bread was the least of his worries; he was not allowed to travel or utter one word against the state in public or private conversation. Mooradian had lost his freedom. It was not a dream, but a nightmare, that he and one-hundred-fifty other American Armenians willingly, but unknowingly, walked into when they signed up to repatriate to Armenia. Shortly after their arrival in Erevan, the capital of Soviet Armenia, the NKVD, the Soviet Secret Police, arrested Mooradian as he boarded a plane for Moscow. Beaten at the airport, Mooradian was conveyed to NKVD headquarters. His crime: he had authored and agreed to present a petition that he and three other repatriates had signed to the US Ambassador, pleading for help to return to the United States. Mooradian's basketball prowess captured the hearts of the Soviet people and probably saved his life. Miraculously surviving 13 years behind the Iron Curtain, he had the opportunity to see what no foreign correspondent, no western journalist, no diplomat was permitted to see: the Soviet Union as the Soviets lived.

The Armenian Cookbook

Author : Rachel Hogrogian
Publisher : Scribner Paper Fiction
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis The Armenian Cookbook by : Rachel Hogrogian

Download or read book The Armenian Cookbook written by Rachel Hogrogian and published by Scribner Paper Fiction. This book was released on 1971 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes from soup to nuts.

Classic Armenian Recipes

Author : Alice Antreassian
Publisher : Fawcet J C & A L
ISBN 13 : 9780941567398
Total Pages : 308 pages
Book Rating : 4.5/5 (673 download)

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Book Synopsis Classic Armenian Recipes by : Alice Antreassian

Download or read book Classic Armenian Recipes written by Alice Antreassian and published by Fawcet J C & A L. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavors with History

Author :
Publisher :
ISBN 13 : 9789872471613
Total Pages : 151 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Flavors with History by :

Download or read book Flavors with History written by and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Burma Superstar

Author : Desmond Tan
Publisher : Ten Speed Press
ISBN 13 : 1607749505
Total Pages : 273 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Burma Superstar by : Desmond Tan

Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Pure Vegan

Author : Joseph Shuldiner
Publisher : Chronicle Books
ISBN 13 : 0811878635
Total Pages : 228 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Pure Vegan by : Joseph Shuldiner

Download or read book Pure Vegan written by Joseph Shuldiner and published by Chronicle Books. This book was released on 2012-05-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

Taste of Persia

Author : Naomi Duguid
Publisher : Artisan Books
ISBN 13 : 1579655483
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Taste of Persia by : Naomi Duguid

Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Kaukasis The Cookbook

Author : Olia Hercules
Publisher : Hachette UK
ISBN 13 : 1784721972
Total Pages : 523 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kaukasis The Cookbook by : Olia Hercules

Download or read book Kaukasis The Cookbook written by Olia Hercules and published by Hachette UK. This book was released on 2017-08-10 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes from Georgia and beyond.

Dinner at Omar Khayyam's

Author : George Mardikian
Publisher :
ISBN 13 : 9781925937312
Total Pages : 174 pages
Book Rating : 4.9/5 (373 download)

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Book Synopsis Dinner at Omar Khayyam's by : George Mardikian

Download or read book Dinner at Omar Khayyam's written by George Mardikian and published by . This book was released on 2020-04-14 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.