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The Crab Pot Cookbook
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Book Synopsis The Crab Pot Cookbook by : The Griffith Family
Download or read book The Crab Pot Cookbook written by The Griffith Family and published by Flashpoint. This book was released on 2024-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of delicious and sustainable seafood from Seattle's iconic waterfront restaurant, the Crab Pot.
Download or read book Crab written by Cynthia Nims and published by National Geographic Books. This book was released on 2016-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!
Book Synopsis The Totally Crab Cookbook by : Helene Siegel
Download or read book The Totally Crab Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.
Download or read book The Crab Cookbook written by Cy Liberman and published by B B& A Publishers. This book was released on 2005-08-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every crab connoisseur relishes the pleasure of sitting down to a delectable meal of hard or soft shell crabs. Many, however, think crab is a dish best enjoyed in a restaurant, prepared by a trained chef. For the past twenty years, Cy and Pat Liberman's The Crab Cookbook: How to Catch and Cook Crabs has shown crab lovers that they need not be deprived of their favorite food in their own homes. Now, in this revised and expanded edition, the authors make it even easier for experienced and amateur crab cooks-and eaters- to buy, prepare, and even catch their own crabs! This detailed guide, which now covers all American varieties of crab, explains what to look for and what to watch out for when purchasing crabs. For those whp prefer to catch their own, the Liebermans share tips on everything from the best bait to the laws that govern cra + catching throughout the U.S. They describe the intricacies of crab picking, the best accompaniments to a crab dish and much more!
Download or read book Crab written by Cynthia C. Nims and published by West Winds Press. This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Watch for upcoming books in this mouthwatering series as Nims celebrates the foods that the Northwest does best -- the specialties that have broken the boundaries of regional cooking. And in the meantime, think Crab! Book jacket.
Download or read book Pullin'pots written by Pat Branning and published by . This book was released on 2016-10-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pullin' Pots is the quintessential Southern gift, representing amazing artists and sumptuous food. To use this book and visually enjoy the art as you cook, engages all the senses. More than a cookbook, it is truly a unique Lowcountry experience.
Book Synopsis The Gourmet Kitchen by : Jennifer Farley
Download or read book The Gourmet Kitchen written by Jennifer Farley and published by Simon and Schuster. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--
Book Synopsis The Crab Cookbook by : Whitey Schmidt
Download or read book The Crab Cookbook written by Whitey Schmidt and published by Secant Publishing, LLC. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs
Book Synopsis Flannel John's Fishing Shack Cookbook by : Tim Murphy
Download or read book Flannel John's Fishing Shack Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-04-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish, shrimp, crabs, clams and oysters are the subject of Tim Murphy's thirteenth "cookbook for guys." Whether you fly fish for trout in a stream, use a clam gun or throw a crab pot, you'll find what you need to cook up your catch. As with all titles in the series, most recipes are simple and quick, because most men are impatient and hungry.
Book Synopsis Martha's American Food by : Martha Stewart
Download or read book Martha's American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Book Synopsis Flannel John's Fishing Shack Cookbook by : Tim Murphy
Download or read book Flannel John's Fishing Shack Cookbook written by Tim Murphy and published by Createspace Independent Publishing Platform. This book was released on 2016-08-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish, shrimp, crabs, clams and oysters are the subject of Tim Murphy's thirteenth "cookbook for guys." Whether you fly fish for trout in a stream, use a clam gun or throw a crab pot, you'll find what you need to cook up your catch. In this second edition, Murphy adds a few dozen new recipes to the original collection. These recipes are for lakes, streams, rovers and ocean...from the Atlantic to the Pacific from the Great Lakes to the Big Easy.
Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Download or read book Crab written by Andrea Froncillo and published by Ten Speed Press. This book was released on 2007-10-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.
Download or read book Crabs and Oysters written by Bill Smith and published by UNC Press Books. This book was released on 2015-10-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Download or read book Crab Pot Luck written by and published by . This book was released on 1980* with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Korean Food Made Simple by : Judy Joo
Download or read book Korean Food Made Simple written by Judy Joo and published by Houghton Mifflin Harcourt. This book was released on 2016-05-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef
Book Synopsis The Very Vera Cookbook by : Vera Stewart
Download or read book The Very Vera Cookbook written by Vera Stewart and published by . This book was released on 2018-04-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collections of stories and recipes from renowned Georgia chef Vera Stewart
