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Author : Wilf Copping
Publisher : Yankee Publishing, Incorporated
ISBN 13 : 9780911658835
Total Pages : 228 pages
Book Rating : 4.6/5 (588 download)
Download or read book The Country Innkeepers' Cookbook written by Wilf Copping and published by Yankee Publishing, Incorporated. This book was released on 1978 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilf Copping
Publisher :
ISBN 13 : 9781566260152
Total Pages : 222 pages
Book Rating : 4.2/5 (61 download)
Download or read book The Country Innkeeper's Cookbook written by Wilf Copping and published by . This book was released on 1992 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of classic recipes from Deer Hill Farm in Grafton, Vermont.
Author : C. Vincent Shortt
Publisher : Berkshire House Pub
ISBN 13 : 9780936399577
Total Pages : 260 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Innkeepers Collection Cookbook written by C. Vincent Shortt and published by Berkshire House Pub. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from American country inns for beverages, appetizers, soups, salads, breads, entrees, side dishes, breakfasts, and desserts
Author : Rose Thibault
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (46 download)
Download or read book Yankee Magazine's Country Inn Breakfast Cookbook written by Rose Thibault and published by . This book was released on 19?? with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yankee, inc
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (781 download)
Download or read book Country Inn Breakfasts written by Yankee, inc and published by . This book was released on 197? with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Maynard
Publisher :
ISBN 13 : 9781558530645
Total Pages : 0 pages
Book Rating : 4.5/5 (36 download)
Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author : Gail Greco
Publisher :
ISBN 13 : 9781558531208
Total Pages : 228 pages
Book Rating : 4.5/5 (312 download)
Download or read book Tea-time at the Inn written by Gail Greco and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegant cookbook offers menus from inns around the country for high tea. Greco includes menus for special occasions such as weddings, anniversaries, holidays, birthdays, and suggestions for table settings, floral arrangements, and linen choices. Full-color photographs.
Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
ISBN 13 : 9781888952001
Total Pages : 632 pages
Book Rating : 4.9/5 (52 download)
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author : Laura Zahn
Publisher :
ISBN 13 : 9780939301966
Total Pages : 0 pages
Book Rating : 4.3/5 (19 download)
Download or read book Muffins written by Laura Zahn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great price and easy-to-follow recipes guarantee this cookbook series a wide audienceInnkepers from cozy B&Bs and country inns across the nation share their very best recipes in these two new cookbooks. Novice and advanced cooks alike will delight in these recipes designed for the home kitchen, without difficult processes or the need for commercial kitchen equipment. Information about the inn and the innkeepers and an illustration of the inn accompanies each recipe. At $9.95 each, these books make a thoughtful gift for anyone who enjoys cooking or travel.Muffins, warm from the oven, spell comfort and hospitality at B&Bs. In Innkeepers' Best Muffins, Black Bottom Muffins, Cranberry Cream Cheese Muffins, Ginger Rhubarb Muffins, Glazed Raspberry Lime Muffins and Pumpkin Apple Streusel Muffins are among the mouthwatering selections innkeepers have shared. From Almond to Zucchini Lemon, there is a muffin recipe to please every palate.
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Crescent Dragonwagon
Publisher : Workman Publishing
ISBN 13 : 9780894807510
Total Pages : 420 pages
Book Rating : 4.8/5 (75 download)
Download or read book Dairy Hollow House Soup & Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Author : Nancy Simpson
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (721 download)
Download or read book Country Inn Cookbook written by Nancy Simpson and published by . This book was released on 1970 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Brown
Publisher : Chronicle Books
ISBN 13 : 9780811841108
Total Pages : 402 pages
Book Rating : 4.8/5 (411 download)
Download or read book So - You Want to Be an Innkeeper written by Susan Brown and published by Chronicle Books. This book was released on 2004-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to start a bed and breakfast inn, covers site selection, financing, renovation, marketing, insurance, and staff selection, and describes an inn's daily operation.
Author : Laura Zahn
Publisher : Down to Earth Publications
ISBN 13 : 9780939301188
Total Pages : 0 pages
Book Rating : 4.3/5 (11 download)
Download or read book Low-fat Breakfasts written by Laura Zahn and published by Down to Earth Publications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great price and easy-to-follow recipes guarantee this cookbook series a wide audienceInnkepers from cozy B&Bs and country inns across the nation share their very best recipes in these two new cookbooks. Novice and advanced cooks alike will delight in these recipes designed for the home kitchen, without difficult processes or the need for commercial kitchen equipment. Information about the inn and the innkeepers and an illustration of the inn accompanies each recipe. At $9.95 each, these books make a thoughtful gift for anyone who enjoys cooking or travel.Innkeepers trying to encourage guests to come back again need to serve tasty, appealing low-fat food. In Innkeepers' Best Low-Fat Breakfasts, Blueberry Stuffed French Toast, Tart Cherry Crepes, Lemon Lover's Muffins, Low-Fat Granola, and Pineapple Bread are among the delicious recipes that creative innkeepers concerned with fat intake have perfected.
Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593128
Total Pages : 324 pages
Book Rating : 4.5/5 (931 download)
Download or read book New England Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Stroman
Publisher : National Geographic Books
ISBN 13 : 0881507067
Total Pages : 0 pages
Book Rating : 4.8/5 (815 download)
Download or read book Great Country Inns of America Cookbook 4e written by James Stroman and published by National Geographic Books. This book was released on 2006-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
Author : Gail Greco
Publisher :
ISBN 13 : 9781558531574
Total Pages : 262 pages
Book Rating : 4.5/5 (315 download)
Download or read book Great Cooking with Country Inn Chefs written by Gail Greco and published by . This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mealtime at home can be as romantic and exciting as it is at a country inn when you prepare recipes from some of America's best country inn chefs. The author presents more than 30 inspiring menus and nearly 200 tried-and-true recipes for bringing that feeling into your home on any occasion--breakfast, lunch, tea-time, or dinner. Illustrated.
