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Author : Joanna Farrow
Publisher :
ISBN 13 : 9780760738283
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Günter Beer
Publisher : Parragon Pubishing India
ISBN 13 : 9781405495769
Total Pages : 776 pages
Book Rating : 4.4/5 (957 download)
Download or read book The Cook's Encyclopedia written by Günter Beer and published by Parragon Pubishing India. This book was released on 2010 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author : Margaret Brooker
Publisher : Fox Chapel Publishing
ISBN 13 : 1607651947
Total Pages : 998 pages
Book Rating : 4.6/5 (76 download)
Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Author : Gunter Beer
Publisher :
ISBN 13 : 9781445425429
Total Pages : 768 pages
Book Rating : 4.4/5 (254 download)
Download or read book The Cook's Encyclopedia written by Gunter Beer and published by . This book was released on 2010 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Love Food
ISBN 13 : 9781445489063
Total Pages : 0 pages
Book Rating : 4.4/5 (89 download)
Download or read book Step-By-Step Cook's Encyclopedia written by and published by Love Food. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Author : Linda Coffee
Publisher :
ISBN 13 : 9780983256472
Total Pages : pages
Book Rating : 4.2/5 (564 download)
Download or read book The Four Ingredient Cookbook written by Linda Coffee and published by . This book was released on 2017-12-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Cale and Linda Coffee, co-authors and publishers of The Four Ingredient Cookbook series, have combined their skills to bring over 700 quick, simple 4-ingredient recipes to help busy people conserve time, energy and enjoy cooking.This combined edition contains all the recipes from Emily and Linda¿s first three cookbooks:The Four Ingredient CookbookMore of The Four Ingredient CookbookLow Fat & Light Four Ingredient CookbookYou will be amazed at the great tasting dishes you can easily create in your own kitchen with only four ingredients or less--appetizers, salads, vegetables, chicken, beef, pork, fish, cakes, pies, cookies and candies.Perfect for:Working ParentsBusy SinglesCollege StudentsRV & Camping CookingSenior CitizensYoung People Starting Out
Author : Favorite Recipes Press
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780871972118
Total Pages : 0 pages
Book Rating : 4.9/5 (721 download)
Download or read book The Illustrated Encyclopedia of American Cooking written by Favorite Recipes Press and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author : DK
Publisher : Penguin
ISBN 13 : 0756676738
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)
Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Author : Christine Ingram
Publisher : Lorenz Books
ISBN 13 : 9780754803669
Total Pages : 256 pages
Book Rating : 4.8/5 (36 download)
Download or read book The Cook's Encyclopedia of Bread written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)
Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author : Parragon Book Service Ltd
Publisher : Parragon Books
ISBN 13 : 9781445489056
Total Pages : 384 pages
Book Rating : 4.4/5 (89 download)
Download or read book Step-by-step Cook's Encyclopedia written by Parragon Book Service Ltd and published by Parragon Books. This book was released on 2012 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Wolf
Publisher :
ISBN 13 : 9780717245789
Total Pages : 804 pages
Book Rating : 4.2/5 (457 download)
Download or read book The Family Circle Encyclopedia of Cooking written by Donald D. Wolf and published by . This book was released on 1990 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author : Anne Willan
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Good Cook written by Anne Willan and published by . This book was released on 2004-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
Author : Christine Ingram
Publisher : Southwater
ISBN 13 : 9781780193458
Total Pages : 0 pages
Book Rating : 4.1/5 (934 download)
Download or read book The Cook's Encyclopedia of Vegetables written by Christine Ingram and published by Southwater. This book was released on 2015-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking.
Author : Tom Stobart
Publisher :
ISBN 13 :
Total Pages : 463 pages
Book Rating : 4.:/5 (331 download)
Download or read book The Cook's Encyclopedia written by Tom Stobart and published by . This book was released on 1982 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Fraser
Publisher :
ISBN 13 : 9781843095064
Total Pages : 272 pages
Book Rating : 4.0/5 (95 download)
Download or read book The Cook's Encyclopedia of Vegetarian Cooking written by Linda Fraser and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Coates
Publisher :
ISBN 13 : 9781865156989
Total Pages : 336 pages
Book Rating : 4.1/5 (569 download)
Download or read book The 4 Ingredient Cookbook written by Jean Coates and published by . This book was released on 2003-12-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 700 recipes with four ingredients. For busy mums, singles, seniors, kids, beginner cooks and anyone who wants a fast, easy way to cook. All recipes use ingredients commonly found in any standard supermarket. Great meals you can throw together at the last minute.
