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The Cooks Encyclopedia
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Book Synopsis The Cook's Encyclopedia by : Günter Beer
Download or read book The Cook's Encyclopedia written by Günter Beer and published by Parragon Pubishing India. This book was released on 2010 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Book Synopsis Step-By-Step Cook's Encyclopedia by :
Download or read book Step-By-Step Cook's Encyclopedia written by and published by Love Food. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Book Synopsis The Cook's Encyclopedia of Four Ingredient Cooking by : Joanna Farrow
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Encyclopedia of Bread by : Christine Ingram
Download or read book The Cook's Encyclopedia of Bread written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Download or read book The Good Cook written by Anne Willan and published by . This book was released on 2004-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
Book Synopsis Italian Cooking Encyclopedia by : Carla Capalbo
Download or read book Italian Cooking Encyclopedia written by Carla Capalbo and published by Lorenz Books. This book was released on 1998 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Book Synopsis The Family Circle Encyclopedia of Cooking by : Donald D. Wolf
Download or read book The Family Circle Encyclopedia of Cooking written by Donald D. Wolf and published by . This book was released on 1990 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Book Synopsis Step-by-step Cook's Encyclopedia by : Parragon Book Service Ltd
Download or read book Step-by-step Cook's Encyclopedia written by Parragon Book Service Ltd and published by Parragon Books. This book was released on 2012 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Creative Cooking by :
Download or read book Encyclopedia of Creative Cooking written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Illustrated Encyclopedia of American Cooking by : Favorite Recipes Press
Download or read book The Illustrated Encyclopedia of American Cooking written by Favorite Recipes Press and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Book Synopsis Larousse Gastronomique by : Librairie Larousse
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Book Synopsis The Visual Food Encyclopedia by : François Fortin
Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Book Synopsis The Complete Cook's Encyclopedia of Spices by : Sallie Morris
Download or read book The Complete Cook's Encyclopedia of Spices written by Sallie Morris and published by Southwater Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
Book Synopsis Cookies, Biscuits and Bars by : Hilaire Walden
Download or read book Cookies, Biscuits and Bars written by Hilaire Walden and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.
Book Synopsis The Cook's Kitchen Bible by : Norma MacMillan
Download or read book The Cook's Kitchen Bible written by Norma MacMillan and published by Smithmark Pub. This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
Book Synopsis The New World Encyclopedia of Cooking by :
Download or read book The New World Encyclopedia of Cooking written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook's Own Book written by N K M Lee and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
