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The Cooks Dictionary And Culinary Reference
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Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett
Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill Companies. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett
Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill/Contemporary. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical and accurate explanations of over 3000 cooking terms and ingredients.
Book Synopsis The Wordsworth Dictionary of Culinary & Menu Terms by :
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Book Synopsis Webster's New World Dictionary of Culinary Arts by : Steven Labensky
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Book Synopsis The Cook's Dictionary by : Denise Greig
Download or read book The Cook's Dictionary written by Denise Greig and published by New Holland Publishers. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: * Basic foodstuffs * Preparation and storage tips * Cooking techniques * Well-known international dishes and food * Cooking utensils * Macrobiotic terms * A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
Book Synopsis The Cook's Dictionary, and House-keeper's Directory by : Richard Dolby
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Essential Kitchen Dictionary by : Jacques L. Rolland
Download or read book The Cook's Essential Kitchen Dictionary written by Jacques L. Rolland and published by Robert Rose. This book was released on 2014-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting blend of food history, etymology, anecdotes, origins and culture. How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term? If you are like most people, the answer is probably quite often. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. Discover thousands of definitions, along with a wealth of historical background for many words, in this completely revised edition. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. The definitions are listed alphabetically for easy reference, and each includes British and American cooking terms, as well as many foreign language terms. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand your knowledge of food and your appreciation of cooking. It will make the adventure of cooking all the more enjoyable and will take you on a delightful journey through the world of food. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook supplement."--Publisher's website.
Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Book Synopsis Hering ́s Compendium of Food and Beverages by : Susanne Metz
Download or read book Hering ́s Compendium of Food and Beverages written by Susanne Metz and published by . This book was released on 1998-04-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Cook's Dictionary by : Charles Sinclair
Download or read book A Cook's Dictionary written by Charles Sinclair and published by . This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.
Book Synopsis The Cook's Dictionary, and House-Keeper's Directory by : Richard Dolby
Download or read book The Cook's Dictionary, and House-Keeper's Directory written by Richard Dolby and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a comprehensive guide to household management, offering advice on everything from baking to gardening. Richard Dolby includes detailed instructions for making all kinds of food and drink, as well as practical information on home maintenance and garden care. This book is a valuable resource for anyone interested in home economics and culinary history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Book Synopsis Cassell's dictionary of cookery by : Cassell, ltd
Download or read book Cassell's dictionary of cookery written by Cassell, ltd and published by . This book was released on 1883 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prentice Hall Essentials Dictionary of Culinary Arts by : Steven Labensky
Download or read book The Prentice Hall Essentials Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Book Synopsis The Culinarian by : Barbara Ann Kipfer
Download or read book The Culinarian written by Barbara Ann Kipfer and published by Wiley. This book was released on 2011-10-18 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kitchen equipment imaginable. In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips, lists, and trivia, from the heavily practical, such as common meat cuts and labeling terms, to the just plain entertaining, like lists of aphrodisiac foods and fun food cliches. Holds the answers to thousands of culinary questions, from how to choose a ripe mango or scale a fish to how they get the cream center inside a chocolate candy Includes descriptions and definitions of nearly 3,500 food terms, from ingredients and equipment to culinary techniques Compiled by expert researcher, lexicographer, and food lover Barbara Ann Kipfer Helpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishing If you've ever wondered how to trim an artichoke or what the difference between a sweet potato and a yam is, The Culinarian has all the answers you need.
Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Pocket Dictionary of Foods & Culinary Encyclopaedia by : Charles Herman Senn
Download or read book A Pocket Dictionary of Foods & Culinary Encyclopaedia written by Charles Herman Senn and published by . This book was released on 1908 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
