The Cooking Of Emilia Romagna Illustrated Edition

Download The Cooking Of Emilia Romagna Illustrated Edition full books in PDF, epub, and Kindle. Read online The Cooking Of Emilia Romagna Illustrated Edition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Cooking of Emilia-Romagna, Illustrated Edition

Author : Giovanna Bellia La Marca
Publisher :
ISBN 13 : 9780781814584
Total Pages : 0 pages
Book Rating : 4.8/5 (145 download)

DOWNLOAD NOW!

Book Synopsis The Cooking of Emilia-Romagna, Illustrated Edition by : Giovanna Bellia La Marca

Download or read book The Cooking of Emilia-Romagna, Illustrated Edition written by Giovanna Bellia La Marca and published by . This book was released on 2025-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities--the capital, Bologna, has given its name to the famed Bolognese sauce; from Parma comes exquisite prosciutto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and Modena has been producing unrivaled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate homemade pastas. Giovanna Bellia La Marca (author of Sicilian Feasts and host of YouTube's "Kitchen on the Cliff" cooking show) takes readers on a personally-guided tour through the culinary landscape of this beautiful Italian region. From homemade tagliatelle noodles with a rich, hearty Bolognese Ragú, to unique desserts like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrera, home chefs will fall in love with the classic Italian fare presented in these 140 recipes. A section on cooking techniques teaches the correct way to peel chestnuts, clean leeks, soak dried beans, and much more. Also included are guides to the wines of the region and Italian ingredients, a resource section with specialty retailers, and a bibliography. Along the way, La Marca reminisces about her favorite meals, people, and places in Emilia-Romagna, sharing a true taste of the region with readers. Sample recipes: * Fritelle di Castagna (Chestnut Fritters) * Cavoli alla Romagnola (Savoy Cabbage Romagna Style) * Ragu' Romagnolo di Lugo (Meat Sauce From Lugo) * Polenta con Funghi (Polenta with Mushrooms) * Ossobuco alla Romagnola (Ossobuco in the style of Romagna) * Pollo Ripeno di Castagne (Chestnut-stuffed Chicken) * Brodetto (The Classic Fish Stew of Romagna) * Salsa Zabaglione (Zabaglione Sauce) * Classico Ragu' Bolognese (Classic Bolognese Sauce) * Torta Ferrarese (Fresh Noodle Cake from Ferrara) * Crostata di Albicocche (Apricot Tart)

The Cooking of Emilia-Romagna

Author : Giovanna Bellia La Marca
Publisher :
ISBN 13 : 9780781812566
Total Pages : 0 pages
Book Rating : 4.8/5 (125 download)

DOWNLOAD NOW!

Book Synopsis The Cooking of Emilia-Romagna by : Giovanna Bellia La Marca

Download or read book The Cooking of Emilia-Romagna written by Giovanna Bellia La Marca and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.

EAT and LOVE EMILIA ROMAGNA

Author : Aldo Giannini
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.5/5 (726 download)

DOWNLOAD NOW!

Book Synopsis EAT and LOVE EMILIA ROMAGNA by : Aldo Giannini

Download or read book EAT and LOVE EMILIA ROMAGNA written by Aldo Giannini and published by . This book was released on 2020-11-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook, written in english language, offering all the essential recipes of the most popular dishes of the italian region of Emilia Romagna.

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Flavors of Emilia Romagna

Author : Rosalba Gioffe
Publisher :
ISBN 13 : 9788889272039
Total Pages : 0 pages
Book Rating : 4.2/5 (72 download)

DOWNLOAD NOW!

Book Synopsis Flavors of Emilia Romagna by : Rosalba Gioffe

Download or read book Flavors of Emilia Romagna written by Rosalba Gioffe and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated Cook's Book of Ingredients

Author : DK
Publisher : Penguin
ISBN 13 : 0756676738
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)

DOWNLOAD NOW!

Book Synopsis The Illustrated Cook's Book of Ingredients by : DK

Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Sweet Hands

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)

DOWNLOAD NOW!

Book Synopsis Sweet Hands by : Ramin Ganeshram

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Veneto

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823500
Total Pages : 176 pages
Book Rating : 4.8/5 (235 download)

DOWNLOAD NOW!

Book Synopsis Veneto by : Julia della Croce

Download or read book Veneto written by Julia della Croce and published by Chronicle Books. This book was released on 2003-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.

Fabio's Italian Kitchen

Author : Fabio Viviani
Publisher : Hachette Books
ISBN 13 : 140130544X
Total Pages : 370 pages
Book Rating : 4.4/5 (13 download)

DOWNLOAD NOW!

Book Synopsis Fabio's Italian Kitchen by : Fabio Viviani

Download or read book Fabio's Italian Kitchen written by Fabio Viviani and published by Hachette Books. This book was released on 2013-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

Emilia Romogna

Author : Time-Life Books
Publisher : Time Life Medical
ISBN 13 : 9780737000139
Total Pages : 128 pages
Book Rating : 4.0/5 (1 download)

DOWNLOAD NOW!

Book Synopsis Emilia Romogna by : Time-Life Books

Download or read book Emilia Romogna written by Time-Life Books and published by Time Life Medical. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautifully illustrated volumes collect delicious, authentic recipes from some of Italy's most interesting culinary regions. Each volume contains 60 recipes as well as background on each region's traditions, history, geography, and holidays.

Biba's Taste of Italy

Author : Biba Caggiano
Publisher : Harper Collins
ISBN 13 : 0688158153
Total Pages : 425 pages
Book Rating : 4.6/5 (881 download)

DOWNLOAD NOW!

Book Synopsis Biba's Taste of Italy by : Biba Caggiano

Download or read book Biba's Taste of Italy written by Biba Caggiano and published by Harper Collins. This book was released on 2001-03-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done." Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragÙs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese RagÙ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.

Pasta Classica

Author : Julia Della Croce
Publisher : Chronicle Books Llc
ISBN 13 : 9780877014140
Total Pages : 160 pages
Book Rating : 4.0/5 (141 download)

DOWNLOAD NOW!

Book Synopsis Pasta Classica by : Julia Della Croce

Download or read book Pasta Classica written by Julia Della Croce and published by Chronicle Books Llc. This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised as well as savored. Color illustrations.

Biba's Italy

Author : Biba Caggiano
Publisher : Artisan Books
ISBN 13 : 9781579653170
Total Pages : 344 pages
Book Rating : 4.6/5 (531 download)

DOWNLOAD NOW!

Book Synopsis Biba's Italy by : Biba Caggiano

Download or read book Biba's Italy written by Biba Caggiano and published by Artisan Books. This book was released on 2006-01-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

The Splendid Table

Author : Lynne R. Kasper
Publisher : Harper Collins
ISBN 13 : 0688089631
Total Pages : 506 pages
Book Rating : 4.6/5 (88 download)

DOWNLOAD NOW!

Book Synopsis The Splendid Table by : Lynne R. Kasper

Download or read book The Splendid Table written by Lynne R. Kasper and published by Harper Collins. This book was released on 1992-09-21 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagÚ The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.

From the Stove to the Computer

Author : Massimo Montanari
Publisher :
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.:/5 (243 download)

DOWNLOAD NOW!

Book Synopsis From the Stove to the Computer by : Massimo Montanari

Download or read book From the Stove to the Computer written by Massimo Montanari and published by . This book was released on 1995 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cooking of Parma

Author : Richard C. Sidoli
Publisher : Rizzoli International Publications
ISBN 13 : 9780847819263
Total Pages : 0 pages
Book Rating : 4.8/5 (192 download)

DOWNLOAD NOW!

Book Synopsis The Cooking of Parma by : Richard C. Sidoli

Download or read book The Cooking of Parma written by Richard C. Sidoli and published by Rizzoli International Publications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The province of Parma makes up the western half of Emilia-Romagna, the only region Italians from other places concede has food as good as their own. With its sophisticated city cuisine and the simpler, heartier fare from Val Taro in the heart of the Apennines, Parma offers a deep and varied cooking style. World famous for two glorious products - prosciutto di Parma and Parmigiano-Reggiano cheese - Parma also boasts rice and corn which are turned into endless dishes of risotto and polenta; wild mushrooms, celebrated both fresh and dried; a rich bounty of fresh fruit and vegetables; and superior meats, poultry, game, and freshwater fish. The area is known for countless culinary achievements such as its delicate filled pastas; savory vegetable tortas; unique minestre, which in Parma are nearly as thick as stews; and bollito misto, the renowned boiled dinner and its traditional condiments that can be traced back to the Etruscans.

Umbria

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823517
Total Pages : 186 pages
Book Rating : 4.8/5 (235 download)

DOWNLOAD NOW!

Book Synopsis Umbria by : Julia della Croce

Download or read book Umbria written by Julia della Croce and published by Chronicle Books. This book was released on 2003-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.