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The Cooking For Kids Bible
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Book Synopsis The Cooking for Kids Bible by : Publications International Ltd. Staff
Download or read book The Cooking for Kids Bible written by Publications International Ltd. Staff and published by . This book was released on 2012-12-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Kids Bible is filled with valuable information on how to introduce new foods, encourage healthy eating and teach kids to cook. Plus, you'll discover suggestions for classroom treats and planning parties for kids (birthday, Halloween and slumber parties). Inside, you'll find more than 180 kid-pleasing recipes, many from your favorite food companies--Lipton, Hidden Valley, French's, Ragu, M&M and Hershey. One chapter is even devoted to simple recipes for kids to prepare with your help.
Book Synopsis Bake Through the Bible: 20 Fun Cooking Activities to Explore the Bible Story with Young Children by : Susie Bentley-Taylor
Download or read book Bake Through the Bible: 20 Fun Cooking Activities to Explore the Bible Story with Young Children written by Susie Bentley-Taylor and published by . This book was released on 2013-09-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 cooking activities to explore Bible truths with your child.
Download or read book Bible Food Fun written by Lesley Wright and published by . This book was released on 2000-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for children provides recipes for foods that are inspired by stories from the bible including chocolate Moses baskets, Easter bread crosses, and Bethlehem star cookies.
Book Synopsis The Cook's Bible by : Christopher Kimball
Download or read book The Cook's Bible written by Christopher Kimball and published by Little, Brown. This book was released on 1996-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Book Synopsis Tasty Bible Stories by : Tami Lehman-Wilzig
Download or read book Tasty Bible Stories written by Tami Lehman-Wilzig and published by Kar-Ben. This book was released on 2003-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples, to Noah's grapes and Queen Esther's feast. Includes tips on kitchen saftey and metric conversions.
Book Synopsis Cooking with the Bible by : Anthony F. Chiffolo
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Book Synopsis The Illustrated Kitchen Bible by : Victoria Blashford-Snell
Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Book Synopsis Cooking with Sam-I-Am by : Courtney Carbone
Download or read book Cooking with Sam-I-Am written by Courtney Carbone and published by National Geographic Books. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Book Synopsis The Flavor Bible by : Andrew Dornenburg
Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Book Synopsis Bake Through the Bible at Christmas by : Susie Bentley-Taylor
Download or read book Bake Through the Bible at Christmas written by Susie Bentley-Taylor and published by Good Book Company. This book was released on 2016-09-30 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake through the Bible at Christmas helps parents to explore the Christmas story with their child while having lots of fun cooking together. It contains 12 Bible stories, told in a simple, engaging style, that take a child through the events of the first Christmas. Each story is supported by a cooking activity that reinforces the main teaching, along with questions to discuss while cooking, and a simple recap to use while enjoying what you've made. Cooking activities include: - Spiced star tree decorations to remind you that Jesus is the light of the world. - Cranberry angel cakes to link with the angel's message to Mary. - Egyptian tomato soup with pyramid toast to remember that God kept Jesus and his family safe in Egypt. With clear, illustrated recipes, you don't have to be a good cook to enjoy this bookjust ready to have some fun as you bake through the Bible at Christmas!
Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen
Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Book Synopsis Fun with Kids in the Kitchen Cookbook by : Judi Rogers
Download or read book Fun with Kids in the Kitchen Cookbook written by Judi Rogers and published by Review and Herald Pub Assoc. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: These scrumptious vegetarian recipes get kids excited about healthful eating. They'll learn to prepare and enjoy nutritious foods such as Vegetable Robots, Animalwiches, and Super Stone Soup. Includes party ideas and rainy-day fun activities.
Book Synopsis Gobble Up the Bible by : Legacy Press
Download or read book Gobble Up the Bible written by Legacy Press and published by Legacy Press. This book was released on 1998-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids can get cooking in the Word with Gobble Up the Bible! For ages 5-12, this interactive cookbook will help kids learn to make really great food and grow closer to God as they do it. Each of the more than 70 recipes includes a Bible learning activity to teach young people more about the Christian life. Recipes offer food for kid-do-able meals and snacks -- even some recipes that are for play only. Includes a thorough section on kitchen safety and basic culinary techniques.
Book Synopsis The Family Cookbook Devotional by : Amber Pike
Download or read book The Family Cookbook Devotional written by Amber Pike and published by Tyndale House Publishers. This book was released on 2021-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Families today are busy, and it's tough to make time for devotions. Parents want to pass on their faith to their children, but sitting down doing a devotion workbook might not be feasible or desirable for them. But everyone needs to eat! What if making time to dive into God's Word together could be the same as getting ready for breakfast, lunch, or dinner? The Family Cookbook Devotional combines family devotion time with the everyday experience of cooking and enjoying food together as a family. Each Weekly Devotion Includes: 1 fun, easy-to-do recipe for kids to follow (with simple ingredients and step-by-step instructions)--adults are the helpers! Easy-to-understand devotion to practically connect the recipe to the Bible lesson Memory verse 7 days of devotions (including discussion questions and prayers) Prayer prompts to use all week (before meals, at bedtime, etc.) Each devotion starts out with a fun, delicious treat for families to create together in the kitchen. This is not a complicated book of recipes for adults to make, but rather a fun activity book for kids to cook with them! The recipes are simple enough that even young children can participate, not just standing and watching. From cakes being baked to creating your own popsicle recipe, there are treats and snacks to delight kids of all ages. After the recipe is complete, families will read the devotion, learning from the Word of God by actually diving into and using their Bibles. Each devotion also includes scripted discussion time. Key Features: Flexible: Whether you're headed to the grocery store or just working with what you already have, pick any devotion or work through the book in order. Practical, Interactive Applications: Dive into a hands-on devotion, perfect for even the shortest attention spans, that helps illustrate Bible values to kids' lives in real ways they can understand. Fun and Healthy!: Enjoy having an exciting collection of recipes that have simple ingredients you can pronounce and includes a mix of fruit, veggies, grains, and more! Also includes fun dessert recipes as a treat! Short, Easy-to-Understand Devotions: Enjoy short devotions and memory verses that get straight to the point and are clear. These devotions are powerful and meaningful for older children and easy enough for even the youngest kids. Age-Appropriate: The recipes are simple enough that even young children can participate, rather than stand and watch adults cook. Safety instructions are available for when adults need to pitch in! 3 Easy Steps to Using The Family Cookbook Devotional Each devotion starts with you in the kitchen, making something together as a family, while serving up the Word of God. Pick any weekly devotion or work through the book in order! Start with the Day 1 devotion, where you will be making something yummy then tying it to the Word of God. Talk about the devotion using the provided discussion questions, go over the week's memory verse, then pray together. Spending time in the Word is that simple! The rest of the week will be based upon the Day 1 cooking devotion. You'll work on memorizing the same verse, all week, but each day will have different discussion questions and a sample prayer. Use the sample prayer, or pray in your own words using the prayer prompts from Day 1. Covers 50 Easy-to-Do Recipes with Bible Lessons across 4 Key Topics: Knowing God Homemade Pizza (The Foundation of God's Word) Root Beer Slushies (God Is a Miracle Maker) Breakfast Roll-Ups (God Is Our Comforter) Faith Foundations Confetti Krispies (Made to Praise) Rock Candy (The Rock of the Church) Chocolate Cake in a Mug (The Forgiveness of Sins) Christian Living Bird in the Nest (Give Your Worries to God) Sweeter than Honey Parfaits (Psalm 119:103) Fruity Earth Pie (Proclaim the Gospel) Holiday Devotions Easter Marshmallow Lamb Pretzels (The Perfect Lamb) Christmas Wreath Treats (Jesus Gives Everlasting Life) Thankful Harvest Popcorn Praise (In Everything Give Thanks)
Book Synopsis The Cook's Bible of Ingredients by : Margaret Brooker
Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by IMM Lifestyle Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
Book Synopsis The Organic Cook's Bible by : Jeff Cox
Download or read book The Organic Cook's Bible written by Jeff Cox and published by Skyhorse. This book was released on 2015-09-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
