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The Concise Encyclopedia Of Poultry Breeds
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Book Synopsis The Concise Encyclopedia of Poultry Breeds by : Fred Hams
Download or read book The Concise Encyclopedia of Poultry Breeds written by Fred Hams and published by Southwater. This book was released on 2015-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.
Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius
Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-11-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.
Download or read book Know Your Chickens written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2020-12-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Barnvelder chickens are known for being lazy while Belgian D’Uccle chickens are known for being friendly? Impress friends and relatives with interesting facts about more than 40 breeds of chickens from around the world, including their history, personality, egg-laying and flying abilities, and other fun facts. From knowing what chickens are considered the “French Poodles of the world” to which ones can fly the highest, learn all about these diverse – and sometimes rare – animals with this fascinating guide and Know Your Chickens! • Features over 40 popular breeds of chickens, each receiving its own full-page spread • Provides fun facts highlighting their characteristics, history, personality, capabilities, and more • Includes distinctive, high-quality photography of each breed • Its compact size makes it fun and easy to flip through for fast and interesting info.
Book Synopsis Mini Encyclopedia of Chicken Breeds and Care by : Frances Bassom
Download or read book Mini Encyclopedia of Chicken Breeds and Care written by Frances Bassom and published by . This book was released on 2009-03-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 'Miniencyclopedia' presents a line-up of more than 70 of the most popular breeds of chicken. In addition to the detailed descriptive profiles, an illustrated introductory section provides all the essential advice about housing and caring for your birds.
Book Synopsis An Introduction to Heritage Breeds by : D. Phillip Sponenberg
Download or read book An Introduction to Heritage Breeds written by D. Phillip Sponenberg and published by Storey Publishing. This book was released on 2014-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Book Synopsis Rare Poultry Breeds by : David Scrivener
Download or read book Rare Poultry Breeds written by David Scrivener and published by Crowood Press (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains detailed historical information and description of the breeds and advice about special management requirements.
Book Synopsis Extraordinary Chickens by : Stephen Green-Armytage
Download or read book Extraordinary Chickens written by Stephen Green-Armytage and published by Harry N. Abrams. This book was released on 2003-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Green-Armytage's fabulous hit book--a look at the bizarre and beautiful world of exotic ornamental chickens first released in Fall 2000--is back in a delightful new edition that can be kept in one's pocket. 157 full-color photos.
Book Synopsis The Practical Encyclopedia of Chicken Keeping by : Fred Hams
Download or read book The Practical Encyclopedia of Chicken Keeping written by Fred Hams and published by Lorenz Books. This book was released on 2017-06-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory of chickens, ducks, geese and turkeys and how to keep them, with 700 photographs.
Download or read book Chickens written by Ernest Goh and published by Abrams. This book was released on 2018-10-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flaunting their high-fashion plumage, chickens strut and pose like runway models for photographer Ernest Goh. These birds, with their all-too-human expressions, are both funny and poignant, as if they are commenting on our own foibles. From the proud Serama of Malaysia to the delightfully humorous Silkie, Goh’s portraits, shot on location throughout the world, convey not only the beauty and diversity of various breeds, but also capture the personality of each fowl. For sheer variety in size, color, feathering, and behavior, nothing beats the humble chicken, and no other bookcaptures this surprising phenomenon as well as the hilarious Chickens.
Book Synopsis The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls by : American Poultry Association
Download or read book The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls written by American Poultry Association and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Poultry Environment Problems by : D. R. Charles
Download or read book Poultry Environment Problems written by D. R. Charles and published by . This book was released on 2002-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the purposes of practical housing and equipment is to provide for the biological, economic and welfare needs of the birds. Fortunately, the scientific literature contains a great deal of information on these needs, so that a recommended approach to practical problems is to start with an appraisal of the requirements and responses of the birds. Then, designers and engineers can provide for these needs. This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems.
Book Synopsis Dictionary of Veterinary Nursing E-Book by : Denis Richard Lane
Download or read book Dictionary of Veterinary Nursing E-Book written by Denis Richard Lane and published by Elsevier Health Sciences. This book was released on 2007-12-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this best selling dictionary has been expanded and updated to include new definitions reflecting changes within the veterinary nursing profession, additional illustrations as well as revised appendices. Intended specifically for members of the veterinary nursing profession, all aspects of the curriculum are covered making this a comprehensive quick reference source for nurses working in a busy practice. - Provides detailed explanations for nearly 4000 definitions, ensuring that all aspects of the curriculum are covered - Useful line diagrams aid learning and understanding - Focuses on terms relevant to companion and pet animals – including exotics, terms from the equine field, animal behaviour, etc - Appendices provide a quick reference source for frequently needed data•Fully updated throughout retaining the focus of defining terms relative to veterinary nursing •Inclusion of 2nd colour to enhance user-friendliness and navigability •Inclusion of new terms in: equine, animal behaviour, alternative medicine and expand the terms on exotics•Inclusion of colour plates showing blood cells•Inclusion of new drug names and listing useful websites in the appendices for the most-up-to-date information on this
Book Synopsis Extra Extraordinary Chickens by : Stephen Green-Armytage
Download or read book Extra Extraordinary Chickens written by Stephen Green-Armytage and published by Harry N. Abrams. This book was released on 2005-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Book Synopsis The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys by : Fred Hams
Download or read book The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys written by Fred Hams and published by Lorenz Books. This book was released on 2012-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
