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The Complete Peanut Allergy Handbook
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Book Synopsis The Complete Peanut Allergy Handbook by : Scott H. Sicherer
Download or read book The Complete Peanut Allergy Handbook written by Scott H. Sicherer and published by Berkley. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information for understanding and preventing peanut allergy attacks, including the causes, the signs of a reaction, teaching children to deal with their condition, and reading product labels.
Book Synopsis Food Allergies by : Scott H. Sicherer
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Book Synopsis The Parent's Guide to Food Allergies by : Marianne S. Barber
Download or read book The Parent's Guide to Food Allergies written by Marianne S. Barber and published by Macmillan. This book was released on 2001-04-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.
Book Synopsis The Peanut Allergy Answer Book, 3rd Ed. by : Michael C Young
Download or read book The Peanut Allergy Answer Book, 3rd Ed. written by Michael C Young and published by Fair Winds Press (MA). This book was released on 2013-10 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the newest peanut allergy research including new treatments. Get at-risk infant feeding recommendations plus the latest laboratory tests for determining risk.
Book Synopsis Food Allergies and Food Intolerance by : Jonathan Brostoff
Download or read book Food Allergies and Food Intolerance written by Jonathan Brostoff and published by Inner Traditions / Bear & Co. This book was released on 2000 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.
Book Synopsis The Complete Guide to Food Allergies in Adults and Children by : Scott H. Sicherer
Download or read book The Complete Guide to Food Allergies in Adults and Children written by Scott H. Sicherer and published by JHU Press. This book was released on 2022-05-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.
Book Synopsis Understanding and Managing Your Child's Food Allergies by : Scott H. Sicherer
Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Book Synopsis Food Allergy Field Guide by : Theresa Willingham
Download or read book Food Allergy Field Guide written by Theresa Willingham and published by Savory Palate. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to helping your child and your child's caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.
Book Synopsis The Allergen-Free Baker's Handbook by : Cybele Pascal
Download or read book The Allergen-Free Baker's Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Book Synopsis The Peanut Allergy Handbook by : Sheila Rusnell-Newton
Download or read book The Peanut Allergy Handbook written by Sheila Rusnell-Newton and published by . This book was released on 2004 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Food Allergies by : Jeanne Rejaunier
Download or read book The Complete Idiot's Guide to Food Allergies written by Jeanne Rejaunier and published by Penguin. This book was released on 2003-11-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increase in processed food and additives in our diets, food allergy problems are expected to escalate in number and severity. But in The Complete Idiot's Guide(r) to Food Allergies, readers will find expert answers to such problems as: € How to tell an allergic from a non-allergic reaction € Food allergy treatments and their effectiveness € Allergies and diet: useful shopping advice for the supermarket € Alternative medical treatments for food allergies € Special food menus for specific allergies (e.g., eggs, milk, etc.)
Book Synopsis The Total Food Allergy Health and Diet Guide by : Alexandra Anca
Download or read book The Total Food Allergy Health and Diet Guide written by Alexandra Anca and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure ..."--P [4] of cover.
Book Synopsis The Peanut Allergy Epidemic by : Heather Fraser
Download or read book The Peanut Allergy Epidemic written by Heather Fraser and published by Simon and Schuster. This book was released on 2015-08-18 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Reading for Every Parent In the early 1990s, tens of thousands of children with severe peanut and food allergies arrived for kindergarten at schools in Canada, the United Kingdom, Australia, and the United States. The phenomenon of a life-threatening allergy in kids in only these countries occurred simultaneously, without warning, and it quickly intensified. The number of peanut allergic children in the United States alone went from virtually none to about two million in just twenty years. As these children have aged, the combined number of American adults and children allergic to peanuts has grown to a total of four million. How and why has this epidemic occurred? In The Peanut Allergy Epidemic, Heather Fraser explains: Precisely when the peanut allergy epidemic began How a child-specific allergy epidemic happened before, at the close of the nineteenth century That in the early twentieth century doctors including the 1913 Nobel Prize in medicine winner identified vaccination as the cause of the first pediatric allergy epidemic impacting 50 percent of children That more than one hundred years of medical literature describes how vaccination creates allergy to what is in the shot, air, or body at the time of injection How changes in US vaccination legislation sparked the allergy epidemic in children Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making this fully updated second edition a must-read for every parent, teacher, and health professional.
Book Synopsis Dietary Management of Food Allergies & Intolerances by : Janice M. Vickerstaff Joneja
Download or read book Dietary Management of Food Allergies & Intolerances written by Janice M. Vickerstaff Joneja and published by . This book was released on 1998 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many different immunological and physiological reactions contribute to the symptoms of food allergy and food intolerance. This book is designed to provide the information and tools that are required to detect food sensitivities. It provides advice on nutritionally adequate diets to ensure the best possible health for food sensitive persons.
Book Synopsis Pediatric Food Allergy by : Ruchi S. Gupta
Download or read book Pediatric Food Allergy written by Ruchi S. Gupta and published by Springer Nature. This book was released on 2020-03-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
Book Synopsis Handbook of Food Allergen Detection and Control by : Simon Flanagan
Download or read book Handbook of Food Allergen Detection and Control written by Simon Flanagan and published by Elsevier. This book was released on 2014-09-25 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Book Synopsis The Allergy Book by : Robert W. Sears
Download or read book The Allergy Book written by Robert W. Sears and published by Little, Brown Spark. This book was released on 2015-04-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms; they want to eliminate allergies and prevent chronic and long-term health complications. The Sears show them how. Drs. Robert and William Sears present a science-based approach that has helped alleviate allergies in many of their patients, providing a plan not only for treatment, but also for prevention. A family-friendly resource, The Allergy Book offers all the reassurance and accessible, practical advice that parents need to resolve their children's allergies, now and throughout their lives.
