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The Complete Idiots Guide To Sushi And Sashimi
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Book Synopsis The Complete Idiot's Guide to Sushi and Sashimi by : Chef Kaz Sato
Download or read book The Complete Idiot's Guide to Sushi and Sashimi written by Chef Kaz Sato and published by Penguin. This book was released on 2008-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
Book Synopsis The Complete Idiot's Guide to Sushi and Sashimi by : James O. Fraioli (Cookbook author)
Download or read book The Complete Idiot's Guide to Sushi and Sashimi written by James O. Fraioli (Cookbook author) and published by . This book was released on 2008 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Guide to Sushi & Sashimi by : Jeffrey Elliot
Download or read book The Complete Guide to Sushi & Sashimi written by Jeffrey Elliot and published by Robert Rose. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making sushi at home is surprisingly simple and easy!
Book Synopsis The Little Black Book of Sushi by : Day Zschock
Download or read book The Little Black Book of Sushi written by Day Zschock and published by Peter Pauper Press, Inc.. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
Book Synopsis Sushi: The Beginner's Guide by : Aya Imatani
Download or read book Sushi: The Beginner's Guide written by Aya Imatani and published by Charlesbridge. This book was released on 2009-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Book Synopsis A Visual Guide to Sushi-Making at Home by : Hiro Sone
Download or read book A Visual Guide to Sushi-Making at Home written by Hiro Sone and published by Chronicle Books. This book was released on 2014-04-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Book Synopsis How to Make Sushi at Home by : Jun Nakajima
Download or read book How to Make Sushi at Home written by Jun Nakajima and published by Simon and Schuster. This book was released on 2023-02-07 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.
Book Synopsis The Complete Sushi Cookbook for Beginners 2024 by : Dr Charlie Kemp
Download or read book The Complete Sushi Cookbook for Beginners 2024 written by Dr Charlie Kemp and published by Independently Published. This book was released on 2024-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNLEASH A HEALTHIER YOU! INTRODUCING "THE COMPLETE SUSHI RECIPES COOKBOOK FOR BEGINNERS 2024" ARE YOU READY TO EMBARK ON A CULINARY JOURNEY THAT NOT ONLY TANTALIZES YOUR TASTE BUDS BUT ALSO NOURISHES YOUR BODY WITH WHOLESOME GOODNESS? Imagine savoring mouthwatering sushi creations while effortlessly maintaining a healthier lifestyle. This cookbook is your passport to a world of delectable flavors and vibrant well-being! WHAT'S INSIDE FOR YOU? 120 Days of Delightful Meals: Dive into a meticulously crafted 120-day Healthy Meal Plan, thoughtfully designed to ignite your taste buds and support your journey to a healthier lifestyle. Sushi Galore: Master the art of sushi with 15 tantalizing rice recipes, including Nigiri, Sashimi, Maki Rolls, and more. Elevate your culinary skills and impress friends and family with your sushi prowess. Vegetarian and Alternative Options: Whether you're a sushi enthusiast or a veggie lover, discover 15 delightful vegetarian and alternative roll recipes. Savor the creativity in every bite! Sauces and Condiments: Elevate your sushi experience with 15 exquisite sauce and condiment recipes. Transform ordinary meals into extraordinary dining experiences with these flavorful accompaniments. Global Fusion Delights: Take your taste buds on a worldwide tour with 15 fusion sushi recipes. Explore the delicious marriage of diverse culinary traditions in every bite. WHY THIS BOOK? Promote Healthy Living: Fuel your body with nutritious and balanced meals that support your well-being. Master Sushi Making: Become a sushi maestro with step-by-step guides, perfect for beginners and seasoned chefs alike. Time-Efficient: Effortlessly plan your meals for 120 days, saving you time and energy while enjoying a variety of flavors. IMAGINE... Wowing your friends with a sushi night that's not only delicious but also health-conscious. Effortlessly sticking to a 120-day meal plan designed to make healthy living a breeze. Creating memorable moments around the dinner table with a variety of mouthwatering sushi dishes. Don't miss out on this opportunity to transform your meals, your health, and your life! GRAB YOUR COPY NOW and embark on a culinary adventure that's as delicious as it is nourishing. Your journey to a healthier, happier you starts here! ORDER NOW AND START YOUR CULINARY ADVENTURE!
Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Book Synopsis Sushi Cookbook by : The Cookbook's Lab
Download or read book Sushi Cookbook written by The Cookbook's Lab and published by . This book was released on 2021-01-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sushi Cookbook by : The Cookbook's Lab
Download or read book Sushi Cookbook written by The Cookbook's Lab and published by . This book was released on 2021-01-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it! "The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world. - Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience - Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one - Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly. - Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference. - & Lot More! Making sushi will not be a complicated task for you if you read this comprehensive guide. It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Download or read book Sushi & Sashimi written by and published by . This book was released on 2002 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sushi Cookbook for Beginners by : Akemi Watanabe
Download or read book Sushi Cookbook for Beginners written by Akemi Watanabe and published by . This book was released on 2020-12-20 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOW TO TURN YOUR HOME KITCHEN INTO WORLD-CLASS SUSHI RESTAURANT EVEN... IF YOU'VE NEVER MADE JAPANESE FOOD BEFORE! Do you consider yourself a sushi lover who enjoys having this delicious Japanese meal over anything else? Have you ever wondered whether or not it's possible to enjoy sushi just like in your favorite expensive restaurants? Or maybe you already tried to make sushi before but failed to achieve the texture and taste you desired? If you answered "Yes" to at least one of these questions, please read on... Now tell me... Is there anything better than delicious Friday Night Sushi with your friends and family? Turn the movie on, chill, and relax after your hard-working week. Do you picture this? Sounds good, right? Now, once you have this book, it'll become your reality, and you'll never have to think about playing the 'sushi-at-home lottery' again when you don't know how good it's going to be. Also, you won't have to spend hundreds of dollars on sushi at an expensive restaurant when you can get the same amazing taste at home. Sometimes even better! Now, take a look at what's inside this cookbook: 'Sushi history in short' - for the ones who want to know the details behind this amazing Japanese culture Manual skills you must learn before you start - and I'll teach you those! What equipment must you have every time you make sushi? The main ingredients and how to find them? - they go in almost every piece of sushi you'll make 7 types of easy-to-make sushi recipes that'll satisfy your taste needs every time you eat (very detailed and easy-to-follow directions included!) Soups and Side Dishes to keep you full during the day and to increase the food variety in between Amazing drink recipes and sauces that'll make your sushi experience even more enjoyable Much much more... Believe me. You don't need to be an experienced Japanese chef to cook those amazing meals, not even close, because this book will lead you every step along the way, even if you've never made sushi before! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Book Synopsis Homemade sushi guide for beginners by :
Download or read book Homemade sushi guide for beginners written by and published by jideon francisco marques. This book was released on 2023-11-23 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.
Book Synopsis Sushi and Sashimi by : Yasuko Fukuoka
Download or read book Sushi and Sashimi written by Yasuko Fukuoka and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
Book Synopsis Sushi for Beginners by : Makiko Tsuji
Download or read book Sushi for Beginners written by Makiko Tsuji and published by Createspace Independent Publishing Platform. This book was released on 2017-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love sushi? Do you imagine it to be almost impossible to make? Would like to be able to learn how to prepare it in the comfort of your own home? Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you: - Sushi preparation techniques - Tools and accessories you will need - Sauce preparation - Miso soups - A range of recipe ideas - And more... There are dozens of recipes to choose from, but if you aren't too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients. All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest. So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
Book Synopsis The Great Sushi and Sashimi Cookbook by : Kazu Takahasai
Download or read book The Great Sushi and Sashimi Cookbook written by Kazu Takahasai and published by . This book was released on 2000-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
