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Author :
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Complete Cook written by and published by . This book was released on 1850 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Smith (cook.)
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.R/5 (5 download)
Download or read book Court cookery: or, The compleat English cook written by Robert Smith (cook.) and published by . This book was released on 1725 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete English Cook written by and published by . This book was released on 1770 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lily Haxworth Wallace
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author : Robert SMITH (Cook.)
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.0/5 (24 download)
Download or read book Court Cookery: or the compleat English Cook, containing the ... newest receipts, etc written by Robert SMITH (Cook.) and published by . This book was released on 1723 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Peckham
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Complete English Cook; Or, Prudent Housewife, Etc written by Ann Peckham and published by . This book was released on 1767 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catharine Brooks
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Complete English Cook written by Catharine Brooks and published by . This book was released on 1770 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Peckham
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Complete English Cook; Or, Prudent Housewife ... The Fourth Edition. To which is Added, a Supplement, Containing Forty-nine Receipts, Never Before Printed written by Ann Peckham and published by . This book was released on 1790 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peg Bracken
Publisher : Bbs Publishing Corporation
ISBN 13 : 9780883657942
Total Pages : 288 pages
Book Rating : 4.6/5 (579 download)
Download or read book The Compleat I Hate to Cook Book written by Peg Bracken and published by Bbs Publishing Corporation. This book was released on 1997-04-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of four hundred easy, imaginative, and kitchen-tested recipes culled from the author's three previous "I Hate to Cook Books"
Author : Ann Peckham
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (249 download)
Download or read book The Complete English Cook written by Ann Peckham and published by . This book was released on 1767 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Chen
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (318 download)
Download or read book Joyce Chen Cook Book written by Joyce Chen and published by Lippincott Williams & Wilkins. This book was released on 1962 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 147983842X
Total Pages : 368 pages
Book Rating : 4.4/5 (798 download)
Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Author : Ann Peckham
Publisher :
ISBN 13 : 9783742814210
Total Pages : 250 pages
Book Rating : 4.8/5 (142 download)
Download or read book The Complete English Cook written by Ann Peckham and published by . This book was released on 2016-07-29 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete English Cook - Prudent Housewife is an unchanged, high-quality reprint of the original edition of 1767. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Delia Smith
Publisher : Random House
ISBN 13 : 0563539070
Total Pages : 706 pages
Book Rating : 4.5/5 (635 download)
Download or read book Delia's Complete How to Cook written by Delia Smith and published by Random House. This book was released on 2009 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Author : Delia Smith
Publisher : Ebury Press
ISBN 13 : 9780563362494
Total Pages : 0 pages
Book Rating : 4.3/5 (624 download)
Download or read book Delia Smith's Complete Cookery Course written by Delia Smith and published by Ebury Press. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author : Anna Peckham
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (62 download)
Download or read book The Complete English Cook written by Anna Peckham and published by . This book was released on 1767 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
