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Author : Densie Webb
Publisher : Bantam
ISBN 13 : 9780553289923
Total Pages : 244 pages
Book Rating : 4.2/5 (899 download)
Download or read book The Complete Brand-name Guide to Microwaveable Foods written by Densie Webb and published by Bantam. This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Jordan LD Ccn
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (66 download)
Download or read book The Complete Guide to Microwave Cooking 2023 written by Sarah Jordan LD Ccn and published by Independently Published. This book was released on 2023-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Everything You Need to Know About Cooking Quick, Convenient Nutrient-Rich Food with Over 75 Delectable Recipes with The Complete Guide to Microwave Cooking 2023 If are you fed up with spending too much time in the kitchen, having to clean it after every meal, and not finding any quick, healthy choices that suit your needs, The Complete Guide to Microwave Cooking 2023 is the indispensable resource you need to improve your diet without sacrificing time in the kitchen. This comprehensive manual and diet guide takes the mystery out of microwave cooking, providing a wealth of information and a fascinating selection of recipes to transform the way you prepare for speed and health. What you'll learn in this book is: Exclusive tips and a detailed plan, you can become a microwave cooking expert and have delicious results every time. There are over seventy-five mouthwatering dishes included, each one carefully planned to provide flavor, nutrition, and the utmost convenience using only a microwave. From defrosting and reheating to making gourmet microwave meals, you can use your microwave to its maximum capacity with these tips, tricks, and techniques. Lots of simple dishes that work for a variety of diets, from vegan to gluten-free to low-carb. If you pick up a copy of The Complete Guide to Microwave Cooking 2023 you should expect: An eye-opening culinary adventure that will change the way you cook forever, allowing you to whip up healthy, tasty meals in no time. An enormous selection of delicious dishes that let you enjoy a wide range of tastes without compromising on either time or health. Your busy schedule doesn't have to get in the way of your passion for wonderful cuisine when you have the independence to rediscover the pleasure of cooking with maximum efficiency. The freedom to make delicious, nutritious, and time-efficient meals that suit your specific dietary demands. If you want to improve your cooking skills, reduce stress during dinner preparation, enjoy the ease of microwave cooking, learn the easy ways to prepare healthy, delicious meals quickly, then you need to read The Complete Guide to Microwave Cooking 2023!
Author :
Publisher :
ISBN 13 :
Total Pages : 2216 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1991 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author : General Electric Company
Publisher : Random House Trade
ISBN 13 : 9780394500447
Total Pages : 271 pages
Book Rating : 4.5/5 (4 download)
Download or read book The General Electric Microwave Guide & Cookbook written by General Electric Company and published by Random House Trade. This book was released on 1977 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to use a microwave oven and presents 445 recipes for a wide variety of foods.
Author : Laura Shapiro
Publisher : Penguin
ISBN 13 : 014303491X
Total Pages : 337 pages
Book Rating : 4.1/5 (43 download)
Download or read book Something from the Oven written by Laura Shapiro and published by Penguin. This book was released on 2005-03-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Author :
Publisher :
ISBN 13 :
Total Pages : 1716 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1991 with total page 1716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Svien
Publisher : Bay Street Communications
ISBN 13 : 1411660315
Total Pages : 98 pages
Book Rating : 4.4/5 (116 download)
Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author : Karen J. Bellerson
Publisher : Penguin
ISBN 13 : 1440649723
Total Pages : 626 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete and Up-to-Date Carb Book written by Karen J. Bellerson and published by Penguin. This book was released on 2006-08-17 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Author : Celeste Yarnall
Publisher : Quarry Books
ISBN 13 : 1616735546
Total Pages : 194 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Complete Guide to Holistic Cat Care written by Celeste Yarnall and published by Quarry Books. This book was released on 2009-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celeste Yarnall’s time-tested natural and holistic expertise gives cat owners insight into natural alternatives in food, medication, alternative therapies, and healing practices, improving the lives of feline friends and well as their caregivers. With Dr. Jean Hofve, the esteemed holistic veterinarian, she explores nutrition as preventative medicine, vitamin and mineral supplements, herbal remedies, homeopathic treatments, and groundbreaking anti-aging modalities never before published in a pet care guide. The Complete Guide to Holistic Cat Care also includes a complete bibliography and a list of suppliers of holistic remedies and services. As with all other pet health guides, it is a comprehensive resource intended to complement veterinary care, not replace it.
Author : NutriBase
Publisher : Penguin
ISBN 13 : 9781583331170
Total Pages : 724 pages
Book Rating : 4.3/5 (311 download)
Download or read book The NutriBase Guide to Protein, Carbohydrates & Fat written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Author : Cassy Joy Garcia
Publisher : Victory Belt Publishing
ISBN 13 : 1628603437
Total Pages : 400 pages
Book Rating : 4.6/5 (286 download)
Download or read book Cook Once, Eat All Week written by Cassy Joy Garcia and published by Victory Belt Publishing. This book was released on 2019-04-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
Author : Jamie Pope
Publisher : W. W. Norton & Company
ISBN 13 : 9780393309232
Total Pages : 108 pages
Book Rating : 4.3/5 (92 download)
Download or read book The Low-Fat Supermarket Shopper's Guide written by Jamie Pope and published by W. W. Norton & Company. This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists the total fat, saturated fat, cholesterol, and sodium for common brand name products.
Author : Gwen Moran
Publisher : Penguin
ISBN 13 : 1101195436
Total Pages : 427 pages
Book Rating : 4.1/5 (11 download)
Download or read book The Complete Idiot's Guide to Business Plans, 2nd Edition written by Gwen Moran and published by Penguin. This book was released on 2009-12-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's just good business. The Complete Idiot's Guide® to Business Plans, Second Edition, helps new and existing entrepreneurs create clear, comprehensive, and compelling business plans by walking them through all of the decisions they'll need to make before writing their plans, and then helping them structure and execute their plans to achieve their specific business goals. • According to the Small Business Administration, in 2002 approximately 570,000 new small businesses opened their doors for business, and in 2007, the number rose to 680,000. Data shows that the past three recessions all resulted in significant rises in the number of new small businesses • More than 75 percent of small firms use some form of credit in their startup or operations
Author : Andrew Fred
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (266 download)
Download or read book The Comprehensive Microwave Cookbook written by Andrew Fred and published by Independently Published. This book was released on 2024-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore your microwave's latent potential with "The Comprehensive Microwave Cookbook Guide," especially for those who live hectic lifestyles. Dive into a culinary journey with over 35 quick and simple recipes that redefine the concept of fast, flavorful cooking. Prepare to take your cooking experience to new heights. This "Comprehensive Microwave Cookbook" will take you on a culinary trip designed just for busy people. This cookbook, designed with convenience in mind, is your go-to guide for whipping up tasty meals quickly, making it ideal for busy days and microwave cooking. Dive into a treasure trove of simple dishes that appeal to all tastes and budgets, ensuring that health and flavor are always accessible. Whether you're a college student wanting to make the most of your microwave or professional juggling hectic schedules, this cookbook has you covered. From crispy appetizers to high-protein mains, you'll find a wide range of cuisines to satisfy your appetites without breaking the bank. Say goodbye to monotonous microwave meals and hello to a world of gourmet choices at your fingertips. In this cookbook, you will learn 21-Day Meal Plan: Make meal planning easier with an organized 21-day plan that includes balanced and delectable microwave meals, eliminating the guesswork from healthy eating. 1,000+ Days of Healthy Microwave Recipes: Access a plethora of healthy recipe alternatives to keep your microwave cooking experience interesting and gratifying for years to come, guaranteeing you never run out of tasty ideas. Convenient Cooking: Simplify your meal preparation with quick and easy microwave recipes, ideal for busy schedules and on-the-go lifestyles. Versatility: Experiment with a variety of dishes in your microwave, from breakfast to dinner and everything in between, to ensure there is something for everyone's taste. Budget-Friendly Options: Enjoy tasty meals without breaking the bank, due to recipes that make the most of inexpensive ingredients. Wellness Focus: Live a healthy lifestyle with nutritious microwave dishes that help you achieve your wellness objectives, including high-protein options for extra energy and satisfaction. And lots more... Why spend time stressing in the kitchen when you can have exquisite meals in minutes? Say goodbye to kitchen hassles and hello to a world of culinary delights. Get your copy of the Comprehensive Microwave Cookbook now and enjoy the quick, easy, and completely tasty meals in minutes!
Author : P J Fellows
Publisher : Woodhead Publishing
ISBN 13 : 0081005237
Total Pages : 1152 pages
Book Rating : 4.0/5 (81 download)
Download or read book Food Processing Technology written by P J Fellows and published by Woodhead Publishing. This book was released on 2016-10-04 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Author : Gail Johnson
Publisher : NoPaperPress LLC
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4./5 ( download)
Download or read book 90-Day Perfect Diet - 1500 Calorie written by Gail Johnson and published by NoPaperPress LLC. This book was released on 2016-03-09 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2nd Edition - Updated and easier to Use! The 90-Day Perfect Diet features both cooking and no-cooking menus in one easy-to-use eBook. Every day, for 90 days, you decide whether you want to cook or not, and then pick an appropriate 1200 Calorie daily menu. And there's plenty to choose from. All told there are 100 daily menus – 50 No-Cooking daily menus and 50 Cooking daily menus. Of course, the cooking menus come with delicious easy-to-prepare recipes. You will be surprised not only by what you can eat but also by how much you can eat. Enjoy, swordfish, pasta, pizza, hamburger, ice cream and more. Most women lose 18 to 28 lbs in 90 days. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women often lose much more. Most men lose 28 to 38 lbs, Smaller men, older men and less active men might lose a bit less, and larger men, younger men and more active men frequently lose a great deal more. The 90-Day Perfect Diet is another sensible, flexible, easy-to-follow diet you can trust from NoPaperPress. And we recently updated this eBook and made it much easier to use! TABLE OF CONTENTS - What's in This eBook? - Why You Lose Weight? - The Best Weight Loss Diets - Why the 90-Day Perfect Diet? - Expected Weight Loss - Perfect Diet Info - First a Medical Exam - Eat Perfectly - No Cooking Meals: Big-Bowl Salad - Cooking Meals: Tossed Salad - Favorite Salad Dressings - About Bread - Substituting Foods - Eating Out - Perfect Diet Notes - Keeping It Off No-Cooking Daily Meal Plans - Meal Plans 1 to 10 - Meal Plans 11 to 20 - Meal Plans 21 to 30 - Meal Plans 31 to 40 - Meal Plans 41 to 50 Cooking Daily Meal Plans - Meal Plans 1 to 10 - Meal Plans 11 to 20 - Meal Plans 21 to 30 - Meal Plans 31 to 40 - Meal Plans 41 to 50 Recipes & Diet Tips - Recipe 1: Chicken with Peppers & Onions - Recipe 2: Baked Herb-Crusted Cod - Recipe 3: French-Toasted English Muffin - Recipe 4: Low-Cal Meat Loaf - Recipe 5: Veal with Mushrooms - Recipe 6: Grandma's Pizza - Recipe 7: Baked Salmon with Salsa - Recipe 8a: Perfect Egg (Breakfast) - Recipe 8b: Veggie Burger - Recipe 9: Wild Blueberry Pancakes - Recipe 10: Artichoke-Bean Salad - Recipe 11: Mom's Pasta with Marinara Sauce - Recipe 12: London Broil - Recipe 13: Baked Red Snapper - Recipe 14: Cajun Chicken Salad - Recipe 15: Grilled Swordfish - Recipe 16: Perfect Pasta alla Puttanesca - Recipe 17: Shrimp and Spinach Salad - Recipe 18: Pan-Broiled Hanger Steak - Recipe19: Four-Bean Plus Salad (side dish) - Recipe 20: Beans and Greens Salad - Recipe 21: Tina's Grilled Scallops & Polenta - Recipe 22: Fettuccine in Summer Sauce - Recipe 23: Barbequed Shrimp and Corn - Recipe 24: Cheeseburger Heaven - Recipe 25: Baked Sea Bass - Recipe 26: Grilled Turkey Tenders - Recipe 27: Pasta Rapini - Recipe 28: Grilled Tilapia - Recipe 29: Broiled Lamb Chop - Recipe 30: Chicken with Veggies - Recipe 31: Pasta e Fagioli - Recipe 32: Beef Kebob - Recipe 33: Baked Haddock - Recipe 34a: Chicken Cacciatore - Recipe 34b: Blueberry Muffins - Recipe 35: Poached Cod - Recipe 36: Chicken Piccata - Recipe 37: Beans & Greens Salad - Recipe 38: Pan-Fried Sole - Recipe 39: Beef Steak Strips - Recipe 40: Grilled Scallops and Polenta - Recipe 41: Grilled Pork Chop with Orange - Recipe 42a: Lo-Cal Smoothie - Recipe 42b: Healthy Pasta Salad - Recipe 43: Beef Burgundy - Recipe 44: Chicken Cutlet - Recipe 45: Personal-Size Meal Loaf - Recipe 46: Crab Cakes - Recipe 47: Black-Eyed Peas over Rice - Recipe 48: Pasta Pomodoro - Recipe 49: Healthy Frittata - Recipe 50: Mediterranean Chicken Appendix A: CALORIE VALUE OF FOODS Appendix B: SOUP IN MICROWAVEABLE BOWLS Appendix C: IMPORTANT FROZEN-FOOD INFO - Storing Frozen Foods - Frozen Food Safety - Sodium (Salt) Problem Appendix D: FROZEN ENTREES - Healthy Choice - Lean Cuisine - Kashi - Smart Ones
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593920687
Total Pages : 581 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Food Industry Almanac 2007 written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2007-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
