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ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 ( download)
Download or read book Management Research Summary written by and published by . This book was released on 1963 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Small Business Administration
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (243 download)
Download or read book Management Research Summary written by United States. Small Business Administration and published by . This book was released on 1960 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Pearrow
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1981 - 89 written by Joan Pearrow and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.:/5 (319 download)
Download or read book La. Bulletin written by and published by . This book was released on 1963 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 (243 download)
Download or read book Library List written by United States. Department of Agriculture. Library and published by . This book was released on 1947 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
ISBN 13 :
Total Pages : 827 pages
Book Rating : 4.F/5 ( download)
Download or read book Radiation Processing of Foods written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1965 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. E. Ford
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book An Economic Study of Commercial Fruit and Vegetable Canneries in Louisiana written by K. E. Ford and published by . This book was released on 1947 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (319 download)
Download or read book A.E. written by and published by . This book was released on 1956 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 0470671149
Total Pages : 603 pages
Book Rating : 4.4/5 (76 download)
Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-06-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Author : Henry Gilbert
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Commercial Vegetable Production, January 1979 - March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (89 download)
Download or read book Mimeographed Circular written by and published by . This book was released on 1951 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (21 download)
Download or read book Commercial Fertilizer and Plant Food Industry written by and published by . This book was released on 1918 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (26 download)
Download or read book Economic study of co written by and published by . This book was released on 1947 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Business and Defense Services Administration
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Commercial Prospects for Selected Irradiated Foods written by United States. Business and Defense Services Administration and published by . This book was released on 1968 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (555 download)
Download or read book Bibliography on the Economics of Fruit and Vegetable Production and Marketing, 1965-76 written by and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This bibliography lists 1475 research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities listed alphabetically by author, under 11 major headings. The last section is an author index with page number references.
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323915523
Total Pages : 366 pages
Book Rating : 4.3/5 (239 download)
Download or read book Innovation Strategies in the Food Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. - Includes the latest trend on training requirements for the agro-food industry - Highlights new technical skills and profiles of modern food scientists and technologists for professional development - Presents new case studies to support research activities in the food sector, including product and process innovation - Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
