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Author : Laura Riley
Publisher : Riley
ISBN 13 : 9780962842603
Total Pages : 252 pages
Book Rating : 4.8/5 (426 download)
Download or read book The Coastal Cook of West Marin written by Laura Riley and published by Riley. This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570618097
Total Pages : 527 pages
Book Rating : 4.5/5 (76 download)
Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Author : Burt Bacharach
Publisher : Point Reyes Books
ISBN 13 : 9780982282939
Total Pages : 0 pages
Book Rating : 4.2/5 (829 download)
Download or read book West Marin Review written by Burt Bacharach and published by Point Reyes Books. This book was released on 2014-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West Marin Review, an award-winning literary and art journal, offers a cornucopia of delights from new and well-published writers, artists, and sometimes composers. The journal provides a blend of fiction and essays, humor, nature, memoir, poetry, art, and music. Contributors are from urban and rural places near and far--locals in the rural enclave of West Marin, visitors who reside in Paris, and others in between occupy these pages. Volume 5 features Burt Bacharach, Peter Coyote, Howard Norman, Linda Pastan, Susan Trott, and Barbara Vos.
Author : Sue Conley
Publisher : Chronicle Books
ISBN 13 : 1452126321
Total Pages : 260 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cowgirl Creamery Cooks written by Sue Conley and published by Chronicle Books. This book was released on 2013-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Author : William Fordyce Mavor
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cook's 3rd voyage written by William Fordyce Mavor and published by . This book was released on 1813 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Jung
Publisher : Rowman & Littlefield
ISBN 13 : 1493007106
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author : Dena Grunt
Publisher : Abrams
ISBN 13 :
Total Pages : 387 pages
Book Rating : 4.8/5 (87 download)
Download or read book Table with a View written by Dena Grunt and published by Abrams. This book was released on 2022-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.
Author : Helen Evans Brown
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.E/5 ( download)
Download or read book West Coast Cook Book written by Helen Evans Brown and published by . This book was released on 1952 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinderella and Cinder Edna, who live with cruel stepmothers and stepsisters, have different approaches to life; and, although each ends up with the prince of her dreams, one is a great deal happier than the other.
Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Condor written by and published by . This book was released on 1901 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcus Baker
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.3/5 (91 download)
Download or read book Geographic Dictionary of Alaska written by Marcus Baker and published by . This book was released on 1902 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1178 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin of the United States Geological Survey written by and published by . This book was released on 1902 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Michael Wilson
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.F/5 ( download)
Download or read book Results of Spirit-leveling, Fiscal Year 1900-'01, written by Herbert Michael Wilson and published by . This book was released on 1901 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062719
Total Pages : 328 pages
Book Rating : 4.0/5 (627 download)
Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Coast and Geodetic Survey
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (117 download)
Download or read book Annual Report of the Director of the Coast and Geodetic Survey written by U.S. Coast and Geodetic Survey and published by . This book was released on 1923 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmund March Blunt
Publisher :
ISBN 13 :
Total Pages : 950 pages
Book Rating : 4.:/5 (321 download)
Download or read book The American Coast Pilot written by Edmund March Blunt and published by . This book was released on 1863 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda W. Greene
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 ( download)
Download or read book A Cultural History of Three Traditional Hawaiian Sites on the West Coast of Hawai'i Island written by Linda W. Greene and published by . This book was released on 1993 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historic resource study for three Hawaiian units of the National Park System including Pu'ukoholā Heiau National Historic Site, and Kaloko - Honokōhau and Pu'uhonua o Hōnaunau National Historical Parks locate on the west coast of the Island of Hawai'i with the focus on the Pu'ukoholā Heiau.
Author : Sarah R. Graff
Publisher : University Press of Colorado
ISBN 13 : 1607321769
Total Pages : 269 pages
Book Rating : 4.6/5 (73 download)
Download or read book The Menial Art of Cooking written by Sarah R. Graff and published by University Press of Colorado. This book was released on 2012-10-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence-including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space-to identify signs of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
