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The Clinton Presidential Center Cookbook
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Author :William J. Clinton Presidential Foundation Publisher :Sedgewood Press ISBN 13 :9780696221569 Total Pages :0 pages Book Rating :4.2/5 (215 download)
Book Synopsis The Clinton Presidential Center Cookbook by : William J. Clinton Presidential Foundation
Download or read book The Clinton Presidential Center Cookbook written by William J. Clinton Presidential Foundation and published by Sedgewood Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for appetizers, beverages, breads, desserts, main dishes, salads, soups, and sides from Hollywood to Little Rock Many recipes are accompanied by personal stories about the dish from their contributors Recipes from musicians for all tastes, for instance: Bonoas Black Velvet cocktail, Quincy Jonesa Chicken Sauerkraut, and Barbara Streisandas Southern Lemon Ice Box Pie Stars of the Silver Screen let us know what they savor: Chevy Chase contributes Cauliflower Soup with Croutons and Mary Steenburgen gives us Garlic Cheese Grits Politicos weigh in with top-secret cooking tips: Al Gore, James Carville, Madeleine Albright, and Andrew Cuomo share their favorite dishes Part of the proceeds will benefit the Cllnton Presidential Foundation and its mission to strengthen the capacity of people in the United States and the world to meet the challenges of global interdependence
Book Synopsis The Clinton Presidential Center Cookbook by :
Download or read book The Clinton Presidential Center Cookbook written by and published by . This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White House Chef written by Walter Scheib and published by John Wiley & Sons. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Download or read book Dishing written by Liz Smith and published by Simon and Schuster. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2005 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U2: A Diary written by Matt McGee and published by Omnibus Press. This book was released on 2011-12-20 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new and updated edition of U2 A Diary brings U2s story up to date with information about the band’s ground-breaking film, U2 3D, recording sessions for No Line on the Horizon and the story of how the album was leaked online twice before its official release, the U2 360 world tour and Bono’s back injury that forced an entire leg to be postponed and the band’s struggles to decide how to follow No Line on the Horizon and the 360 Tour with new material. Here is the complete history of U2 told exactly as it happened in day-by-day diary format. As well as following the mid-1970's birth of the band to the present day in journal form, U2: A Diary also includes new revelations and fresh insights into key moments of U2's development. Through interviews and extensive research, author Matt McGee sheds light on stories. Fully illustrated with pictures spanning the bands career, this is a fanatically detailed account of a legendary group's life!
Download or read book 1981 Clinton Cookbook written by and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Times Index written by and published by . This book was released on 2007 with total page 1876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Easy One-Bowl Baking by : Kelli Marks
Download or read book Easy One-Bowl Baking written by Kelli Marks and published by Sourcebooks, Inc.. This book was released on 2021-08-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy baking can be when all you need is one bowl There's nothing quite like fresh-from-the-oven goodness. With Easy One-Bowl Baking, scratch baking is just as simple as cracking open a mix, and twice as delicious! Save time without sacrificing flavor as you create everything from cookies and quick breads to cakes and savory bites. More than a dessert cookbook, this baking book makes it easy to bake indulgent Chocolate Chunk Pound Cake, delicate Matcha Cookies, or even crowd-pleasing Buffalo Chicken Breadsticks. Best of all, with just one bowl, one baking pan, and a few mixing and measuring tools, the sink won't be full of dishes when you're done, making cleanup a breeze! Baking 101—Learn all the essential ingredients, techniques, and terminology to bake like a pro in this easy baking cookbook. Quick fixes—Find 60 fast bakes, most able to go from mixing bowl to oven to cooling in under an hour. Kid friendly—Introduce young chefs to the joys of baking with recipes they can help measure, mix, and bake. Grab your favorite bowl, a wooden spoon, and this cookbook and start baking something special today.
Book Synopsis Everyday Cooking with Dr. Dean Ornish by : Dean Ornish
Download or read book Everyday Cooking with Dr. Dean Ornish written by Dean Ornish and published by Harper Collins. This book was released on 2013-11-12 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.
Book Synopsis The President's Kitchen Cabinet by : Adrian Miller
Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Download or read book Cook Korean! written by Robin Ha and published by Ten Speed Graphic. This book was released on 2016-07-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Book Synopsis American Folklore by : Jan Harold Brunvand
Download or read book American Folklore written by Jan Harold Brunvand and published by Routledge. This book was released on 2006-05-24 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 500 articles Ranging over foodways and folksongs, quiltmaking and computer lore, Pecos Bill, Butch Cassidy, and Elvis sightings, more than 500 articles spotlight folk literature, music, and crafts; sports and holidays; tall tales and legendary figures; genres and forms; scholarly approaches and theories; regions and ethnic groups; performers and collectors; writers and scholars; religious beliefs and practices. The alphabetically arranged entries vary from concise definitions to detailed surveys, each accompanied by a brief, up-to-date bibliography. Special features *More than 2000 contributors *Over 500 articles spotlight folk literature, music, crafts, and more *Alphabetically arranged *Entries accompanied by up-to-date bibliographies *Edited by America's best-known folklore authority
Book Synopsis The Clinton Wars by : Sidney Blumenthal
Download or read book The Clinton Wars written by Sidney Blumenthal and published by Macmillan + ORM. This book was released on 2003-05-23 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable history of an extraordinary presidency, and the chronicle of a generation's political odyssey When in 1997 Bill Clinton appointed Sidney Blumenthal as a senior advisor, the former writer was catapulted into the front lines of the Clinton wars. From his first day in the White House until long after his appearance as the only presidential aide ever to testify in an impeachment trial, Blumenthal acted in or witnessed nearly all the battles of the Clinton years. This major book—part history, part memoir—is the first inside account we have of the presidency of William Jefferson Clinton. The Clinton Wars begins in 1987, when Blumenthal first met Bill and Hillary Clinton. His chronicle of Clinton's first presidential campaign and first term draws on his experiences as confidant to both the President and the First Lady, and is enriched with previously unpublished revelations about both. This remarkable personal interpretation goes far in explaining the polarizing nature of Clinton's presence on the national scene. The narrative of Clinton's second term is even more dramatic. Blumenthal takes special note of the battle that was waged within the media between the President's detractors and defenders, which he expands into a vivid picture of Washington society torn apart by warring factions. But he does not neglect the wars fought on other fronts—in Kosovo, against Congress, and for economic prosperity. His remarkable book ends with the inside story of the fight to elect Al Gore in 2000 and extend the legacy of the Clinton-Gore Administration. Every page of this unrivaled, authoritative book, with its intimate insights into Clinton's personality and politics, attests to Blumenthal's literary skill, profound understanding of politics, and unique perspective on crucial events of our recent past. The Clinton Wars is a lasting contribution to American history.
Download or read book Optimism Within written by Helen Keller and published by American Roots. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rendered deaf and blind by scarlet fever at the age of a year and a half, Helen Keller--with the help of Anne Sullivan, other teachers, and her own determination--learned to read, write, and speak several languages. Keller became an advocate for people with disabilities and fought for human rights her entire life. In 1903, while attending Radcliffe College -- she was the first deaf blind person to earn a Bachelor of Arts degree -- she wrote "Optimism Within." "If I am happy in spite of my deprivations, if my happiness is so deep that it is a faith, so thoughtful that it becomes a philosophy of life, if, in short, I am an optimist, my testimony to the creed of optimism is worth hearing." This short work is part of Applewood's "American Roots" series, tactile mementos of American passions by some of America's most famous writers and thinkers.
Book Synopsis The Complete Cookbook for Young Chefs by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2018-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Download or read book Undo It! written by Dean Ornish, M.D. and published by Ballantine Books. This book was released on 2022-01-04 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • By the pioneer of lifestyle medicine, a simple, scientifically program proven to often reverse the progression of the most common and costly chronic diseases and even begin reversing aging at a cellular level! Long rated “#1 for Heart Health” by U.S. News & World Report, Dr. Ornish’s Program is now covered by Medicare when offered virtually at home. Dean Ornish, M.D., has directed revolutionary research proving, for the first time, that lifestyle changes can often reverse—undo!—the progression of many of the most common and costly chronic diseases and even begin reversing aging at a cellular level. Medicare and many insurance companies now cover Dr. Ornish’s lifestyle medicine program for reversing chronic disease because it consistently achieves bigger changes in lifestyle, better clinical outcomes, larger cost savings, and greater adherence than have ever been reported—based on forty years of research published in the leading peer-reviewed medical and scientific journals. Now, in this landmark book, he and Anne Ornish present a simple yet powerful new unifying theory explaining why these same lifestyle changes can reverse so many different chronic diseases and how quickly these benefits occur. They describe what it is, why it works, and how you can do it: • Eat well: a whole foods, plant-based diet naturally low in fat and sugar and high in flavor. The “Ornish diet” has been rated “#1 for Heart Health” by U.S. News & World Report for eleven years since 2011. • Move more: moderate exercise such as walking • Stress less: including meditation and gentle yoga practices • Love more: how love and intimacy transform loneliness into healing With seventy recipes, easy-to-follow meal plans, tips for stocking your kitchen and eating out, recommended exercises, stress-reduction advice, and inspiring patient stories of life-transforming benefits—for example, several people improved so much after only nine weeks they were able to avoid a heart transplant—Undo It! empowers readers with new hope and new choices. Praise for Undo It! “The Ornishes’ work is elegant and simple and deserving of a Nobel Prize, since it can change the world!”—Richard Carmona, M.D., MPH, FACS, seventeenth Surgeon General of the United States “If you want to see what medicine will be like ten years from now, read this book today.”—Rita F. Redberg, M.D., editor in chief, JAMA Internal Medicine “This is one of the most important books on health ever written.”—John Mackey, CEO, Whole Foods Market
