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The Classic And Contemporary Recipes Of Yves Thuris Modern French Pastry
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Book Synopsis The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry by : Yves Thuries
Download or read book The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry written by Yves Thuries and published by Wiley-Interscience. This book was released on 1995-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by : Yves Thuri?s
Download or read book The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry written by Yves Thuri?s and published by Wiley. This book was released on 1996-03-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès
Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès
Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts by : Yves Thuri?s
Download or read book The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts written by Yves Thuri?s and published by Wiley. This book was released on 1996-10-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more than 600 recipes and over 400 full-colour photographs that show the extraordinary desserts you can create. From fruit desserts to creme souffles and mousses, you can learn all you need to make some extraordinary desserts.
Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès
Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, 3 Volume Set by : Yves Thuri?s
Download or read book The Classic and Contemporary Recipes of Yves Thuris, 3 Volume Set written by Yves Thuri?s and published by Wiley. This book was released on 1998-09-23 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern French Pastry by : Cheryl Wakerhauser
Download or read book Modern French Pastry written by Cheryl Wakerhauser and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :0470928654 Total Pages :1136 pages Book Rating :4.4/5 (79 download)
Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2015-02-25 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Book Synopsis Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry by : Will Torrent
Download or read book Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry written by Will Torrent and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Book Synopsis Elegant French Pastry and Dessert Cookbook by : Juliette Boucher
Download or read book Elegant French Pastry and Dessert Cookbook written by Juliette Boucher and published by Independently Published. This book was released on 2022-04-24 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: French DessertsDiscover France through their pastries and desserts. Feel what it is like walking the streets of Paris, stopping at every patisserie or bakery shop. Classic and contemporary recipes from merengues to macarons, creme brûlées to profiteroles, soufflés and tarts, poached pears and apple galettes. Indulge your sweet tooth exploring theses decadent treats. Get your copy of Elegant French Pastry and Dessert Cookbook now!
Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Book Synopsis Delectable Delights by : Serene Bite Junction
Download or read book Delectable Delights written by Serene Bite Junction and published by Independently Published. This book was released on 2023-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Delectable Delights: 96 French Pastry Recipes! This cookbook offers an array of exquisite desserts inspired by the renowned French pastry chefs. From classic éclairs and babas au rhum to modern-day mille-feuille and macarons, this book will satisfy any and all pastry cravings. Whether you're a professional pastry chef looking for innovative ideas, or an aspiring amateur wanting to master the basics, you'll find everything you need here. Each of the 96 recipes come conveniently categorized and conveniently sized for easy portioning. We've included step-by-step instructions for each recipe as well as helpful hints and tips from expert bakers, to ensure that each and every treat turns out perfectly. This cookbook contains both classic and traditional French pastries and innovative and modern creations. Get creative and try a few signature French tarts such as the Tarte Aux Poires or Tarte Normande. Enjoy a selection of French viennoiseries like the Croissant Aux Amandes or the Brioche au Chocolat. Indulge in a selection of decadent éclairs and cool profiteroles. You'll also find cream-filled, fruit-filled, and nut-filled pastries such as the Clafoutis aux Poires, the Pain aux Fraises, and the Chacolatine aux Noisettes. Round out your delectable pastry selection with a few cleverly named specialties such as the Moulin Rouge Cake, the Opera Cake, or the Napoleon. Impress your friends with a collection of extravagant macarons, or opt for the more restrained Madeleine. With classic buttery French croissants and crumbly Baguettes, you'll find a variety of flavors and textures in this cookbook. We've also included a few French pastries that you might not expect to find in a French patisserie, such as Bananas Foster and Crepes Suzette. Whether you're a novice or a seasoned pastry chef, Delectable Delights: 96 French Pastry Recipes contains something for everyone. So pull out your whisk and let's get baking! Bon Appetit!
Book Synopsis French Pastries and Desserts by Lenôtre by : Team of Chefs at Lenôtre Paris
Download or read book French Pastries and Desserts by Lenôtre written by Team of Chefs at Lenôtre Paris and published by Rizzoli Publications. This book was released on 2021-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
Book Synopsis Modern French Pastry for Beginners by : Allan Ford, MD
Download or read book Modern French Pastry for Beginners written by Allan Ford, MD and published by . This book was released on 2020-12-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Frеnсh Pаѕtrу іѕ not a сооkbооk аbоut thе classics. Yоu will find no tаrt tаtіnѕ, lemon tarts оr opera саkеѕ іnthіѕ bооk.). Wіth the combination оf bоld flаvоrѕ аnd tеxturеѕ into stunning, edible расkаgеѕ ѕоld at hеr Pоrtlаnd, Orе. dеѕѕеrt оаѕіѕ. Now, flavor соmbіnаtіоnѕ аnd whimsical dеѕіgn (alongwith a fеw parlor trісkѕ!) in hеr асutеlу іnѕtruсtіоnаl cookbook, Mоdеrn Frеnсh Pаѕtrу. Amazing lооkіng аnd tаѕtіng dеѕѕеrtѕ ѕо еxрlісаblуеxрlаіnеd it wіll bе a tоѕѕuр as tо whо іѕ more іmрrеѕѕеd - уоu оr уоurguеѕtѕ! Literally trаnѕlаtеd tо "little оvеnѕ," French petits fоurѕ are ѕmаll раѕtrіеѕ that саn be еаtеn in twо to thrее bіtеѕ. Petite Pâtіѕѕеrіе ѕkірѕ thе commonplace, whіtе fоndаnt covered саkе squares and, іnѕtеаd, іntrоduсеѕ уоu tо реtіt pastry in a new, еxсіtіng аrrау оf flаvоrѕ, ѕhареѕ, tеxturеѕ and colors. These оrіgіnаl rесіреѕ сарtіvаtе thе еуеѕ before intriguing thе tаѕtе buds. Yоu eat with уоur eyes fіrѕt, and thаt'ѕ what makes these tіnу trеаtѕ реrfесt fоr аftеrnооn tеа, wеddіngѕ, cocktail раrtіеѕ or any festive occasion. Et bien sûr, they taste аѕ gооd аѕ they lооk.
Book Synopsis Baking and Pastry by : Culinary Institute of America
Download or read book Baking and Pastry written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2004-04 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.
Book Synopsis La Pâtisserie des Rêves by : Phillippe Conticini
Download or read book La Pâtisserie des Rêves written by Phillippe Conticini and published by Casemate Publishers. This book was released on 2018-07-13 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a patisserie that would recreate the excitement children feel about fresh cakes. Their recipe book of the same name published in French in 2012, and is now available in English. The book contains over seventy recipes for their signature pastries, including recipes for the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce), as well as many more French classics and modern twists. “La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter . . . exceptional.” —Cooking By the Book
