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The Citrus Industry And Occupations In Florida
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Book Synopsis The Citrus Industry and Occupations in Florida by : United States. National Youth Administration, Florida
Download or read book The Citrus Industry and Occupations in Florida written by United States. National Youth Administration, Florida and published by . This book was released on 1938* with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Prepared to provide occupational information for youth in high schools, to a lesser degree in colleges and universities, and to out-of-school unemployed."--Introduction. Gives descriptions of the specific jobs that are performed in the citrus industry, at all stages, from growing to packing or canning the fruit, and at various levels, from laborer to management. Includes statistics on production, trade, and characteristics of citrus industry workers, as well as a discussion of the citrus market and excerpts from various documents relating to the industry.
Book Synopsis The Citrus Industry and Occupations in Florida by : Arthur Raymond Mead
Download or read book The Citrus Industry and Occupations in Florida written by Arthur Raymond Mead and published by . This book was released on 1940 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Citrus Industry and Occupations in Florida by : United States. National Youth Administration (Fla.)
Download or read book The Citrus Industry and Occupations in Florida written by United States. National Youth Administration (Fla.) and published by . This book was released on 1949 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Citrus Industry and Occupations in Florida by : United States. National Youth Administration, Florida
Download or read book The Citrus Industry and Occupations in Florida written by United States. National Youth Administration, Florida and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Citrus Industry in the Sunshine State by : Brian Weaver
Download or read book The Citrus Industry in the Sunshine State written by Brian Weaver and published by Arcadia Publishing. This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this "golden age" can today be considered works of art. Postcard photographers traveled the length and breadth of the nation snapping photographs of busy street scenes, documenting local landmarks, and assembling crowds of local children only too happy to pose for a picture. These images, printed as postcards and sold in general stores across the country, survive as telling reminders of an important era in America's history.
Book Synopsis Historical Perspective of the Florida Citrus Industry and the Impact of Mechanical Harvesting on the Demand for Labor by : J. Kamal Dow
Download or read book Historical Perspective of the Florida Citrus Industry and the Impact of Mechanical Harvesting on the Demand for Labor written by J. Kamal Dow and published by . This book was released on 1970 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategic Planning for the Florida Citrus Industry by : National Research Council
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Book Synopsis Official Rules Affecting the Florida Citrus Industry, Pursuant to Chapter 601, Florida Statutes by : Florida Citrus Commission. Department of Citrus
Download or read book Official Rules Affecting the Florida Citrus Industry, Pursuant to Chapter 601, Florida Statutes written by Florida Citrus Commission. Department of Citrus and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Industry of Florida by : A. F. Camp
Download or read book Citrus Industry of Florida written by A. F. Camp and published by Forgotten Books. This book was released on 2017-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Florida: Part 1. Citrus Growing in Florida; Part II. Packing House Operations; Part III. Citrus Marketing; Part IV. Citrus Processing; Part V. Agencies Serving the Citrus Industry The incoming growers knew very little about problems of natural cold protection and their selections of grove sites were not based on the fact that areas close to bodies of water were warm, but primarily because the bodies of water meant ways of transportation. The freeze of 1894 and 1895 brought squarely into the foreground the problem of cold protection and resulted in a spread of the citrus industry to the south. This southward trend was speeded by the freeze of 1899, and the great est area of the citrus industry today is in central Florida, where the cold hazards are far less than those which faced the early growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Official Rules Affecting the Florida Citrus Industry, Pursuant to Chapter 601, Florida Statutes by :
Download or read book Official Rules Affecting the Florida Citrus Industry, Pursuant to Chapter 601, Florida Statutes written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Industry written by and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Development of the Citrus Industry in Florida Before 1895 by : Morita Mason Clark
Download or read book The Development of the Citrus Industry in Florida Before 1895 written by Morita Mason Clark and published by . This book was released on 1947 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Industry written by and published by . This book was released on 1926 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Changes in the Florida Citrus Industry by : United States. Agricultural Adjustment Administration
Download or read book Recent Changes in the Florida Citrus Industry written by United States. Agricultural Adjustment Administration and published by . This book was released on 1938 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Industry of Florida by : Florida
Download or read book Citrus Industry of Florida written by Florida and published by Hassell Street Press. This book was released on 2021-09-10 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The History and Status of Labor in the Citrus Industry of Florida by : Allison Clay Kistler
Download or read book The History and Status of Labor in the Citrus Industry of Florida written by Allison Clay Kistler and published by . This book was released on 1939 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rebuilt and Remade by : James Andrew Padgett
Download or read book Rebuilt and Remade written by James Andrew Padgett and published by . This book was released on 2018 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior to orange juice concentrate, Florida citrus was already an industrialized agricultural sector. This thesis explores the early-20th-century Florida citrus industry and demonstrates that contemporary farming practices were influential in advancing how citrus was produced, processed, worked, marketed, and regulated in early-20th-century Florida. Restarted after devastating freezes in 1894-1895, resolute Florida growers rebuilt their groves into marvels of large-scale citrus fruit production. Continuing a legacy in experimental crossbreeding, improved varieties of citrus were developed to lengthen the season and markets. Advocated by nurserymen and university educators, biological innovation helped the citrus thrive in the 1910s and 1920s from adverse weather effects, pests, and diseases. Scientists were agents of modernization whose research influenced its industrialization. With the inclusion of machines in the processing of citrus, technological innovation materialized significantly in Florida's packinghouses by the 1930s. These changes affected the lives of agricultural workers and small growers. Whether by prejudice or by resisting collective efforts, big growers gained power and influence in the industry, Their power concentrated into the Florida Citrus Codes and Florida Citrus Commission in 1935, which effectively allowed large-scale growers to direct the industry's development into the rest of the 20th century. In all, this reexamination into Florida citrus exemplifies the remaking of this industry into a modern agricultural system as well as the gradualism of southern agricultural modernization in early-20th-century America.
