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The Chinese Jar
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Download or read book The Chinese Jar written by Fergus Hume and published by DigiCat. This book was released on 2022-09-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese Jar is a detective mystery by Fergus Hume. Hume was a prolific English novelist, known for his detective fiction, thrillers and mysteries. Excerpt: "After glancing at the cryptographs, Crate resumed his breakfast with a grunt of discontent, being genuinely disappointed at the success achieved by Fanks. Much as he would have liked to have disbelieved the information, he could not doubt the evidence of his own eyes. The ciphers were assuredly there, set forth in the same characters as were in the book of Poe's, shown to him by Fanks on the previous day."
Book Synopsis How to Read Chinese Ceramics by : Denise Patry Leidy
Download or read book How to Read Chinese Ceramics written by Denise Patry Leidy and published by Metropolitan Museum of Art. This book was released on 2015-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most revered and beloved artworks in China are ceramics—sculptures and vessels that have been utilized to embellish tombs, homes, and studies, to drink tea and wine, and to convey social and cultural meanings such as good wishes and religious beliefs. Since the eighth century, Chinese ceramics, particularly porcelain, have played an influential role around the world as trade introduced their beauty and surpassing craft to countless artists in Europe, America, and elsewhere. Spanning five millennia, the Metropolitan Museum’s collection of Chinese ceramics represents a great diversity of materials, shapes, and subjects. The remarkable selections presented in this volume, which include both familiar examples and unusual ones, will acquaint readers with the prodigious accomplishments of Chinese ceramicists from Neolithic times to the modern era. As with previous books in the How to Read series, How to Read Chinese Ceramics elucidates the works to encourage deeper understanding and appreciation of the meaning of individual pieces and the culture in which they were created. From exquisite jars, bowls, bottles, and dishes to the elegantly sculpted Chan Patriarch Bodhidharma and the gorgeous Vase with Flowers of the Four Seasons, How to Read Chinese Ceramics is a captivating introduction to one of the greatest artistic traditions in Asian culture.
Book Synopsis The Chinese Jar Mystery by : John Stephen Strange
Download or read book The Chinese Jar Mystery written by John Stephen Strange and published by Lulu.com. This book was released on 2007-10-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardback. "John Stephen Strange" was the pseudonym of Dorothy Stockbridge Tillett (1896-1983), who wrote several classic mystery novels. 'The Chinese Jar Mystery', originally published in 1934, is an intriguing whodunit involving the descendants of a buccaneering opium trader, a family curse, and a strange antique Chinese jar. Ramble House is pleased to be able to bring this old mystery back for the delectation of modern readers.
Book Synopsis A Handbook of Chinese Ceramics by : Suzanne G. Valenstein
Download or read book A Handbook of Chinese Ceramics written by Suzanne G. Valenstein and published by Metropolitan Museum of Art. This book was released on 1989 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Handbook of Marks on Chinese Ceramics by : Gerald Davison
Download or read book The Handbook of Marks on Chinese Ceramics written by Gerald Davison and published by Han-Shan Tang. This book was released on 1994 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on "origins and development of the Chinese written language" precedes the extensive catalog of marks, including marks in regular kaishu script, marks in zhuanshu seal scripts, symbols used as marks, directory of marks, and list of potters.
Download or read book Chinese Ceramics written by Rose Kerr and published by . This book was released on 1986 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the production of porcelain of the Qing Dynasty, setting it against a broad historical and political background. It covers pieces made for the imperial court, as well as those in wider use. Information on techniques and on kiln construction is linked with descriptions of the personalities behind the industry, and clear photographs of makers marks are included.
Book Synopsis Peranakan Chinese Porcelain by : Kee Ming-Yuet
Download or read book Peranakan Chinese Porcelain written by Kee Ming-Yuet and published by Tuttle Publishing. This book was released on 2012-05-29 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 800 unique photographs, this Chinese art book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.
Book Synopsis Collecting Chinese and Japanese Porcelain in Pre-revolutionary Paris by : Stéphane Castelluccio
Download or read book Collecting Chinese and Japanese Porcelain in Pre-revolutionary Paris written by Stéphane Castelluccio and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated volume traces the changing market for Chinese and Japanese porcelain in Paris from the early years of the reign of Louis XIV (1643-1715) through the eighteenth century. The increase in the quantity and variety of East Asian wares imported during this period spurred efforts to record and analyze them, resulting in a profusion of inventories, sales catalogues, and treatises. These contemporary sources-- many never published before--provide a comprehensive picture of porcelains: when they were first available; what kinds were most admired during various periods; where and at what price they were sold; who owned them; and how they were displayed and used. Over the course of these two centuries, a preference for blue-and-white Chinese works arranged in crowded, asymmetrical groupings gave way to symmetrical presentations of polychrome and monochrome Japanese pieces on brackets, tables, and mantelpieces, often mixed with bronzes, marble vases, and paintings. Some porcelains now received elaborate silver or gilt bronze mounts. The illustrated pieces, which include pitchers, vases, lidded bowls, and writing sets, are drawn from the collections of the J. Paul Getty Museum, the Victoria and Albert Museum, and the Musée des Arts Décoratifs in Paris. Also included are exquisite porcelains from the Musée Guimet in Paris, many published here for the first time.
Book Synopsis A Manual of Marks on Pottery and Porcelain by : William Harcourt Hooper
Download or read book A Manual of Marks on Pottery and Porcelain written by William Harcourt Hooper and published by . This book was released on 1879 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Four Quartets in the Light of the Chinese Jar by : Shudong Chen
Download or read book Four Quartets in the Light of the Chinese Jar written by Shudong Chen and published by Rowman & Littlefield. This book was released on 2020-12-04 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Titled Four Quartets in the Light of the Chinese Jar, this is the first book that discusses how Four Quartets should be explored afresh with a prosodic-philosophically sustained interdisciplinary and cross-cultural literary approach in ways as the often overlooked pivotal image of the Chinese jar so indicates in the great sequence; the pivotal image suggests the subtle but vital elixir from both “The ‘shores of Asia and the Edgware Road’ [which] are brought together as they had been brought together to The Waste Land.” With a steady focus on the function words-mediated and phonemes-facilitated, and “autochthonously” void-suggesting verbal transformation, the book shows how the verbal transformation, especially of the cases with “parts of speech” in the live context, makes Four Quartets truly a “rhythmical creation of [meaningful] beauty”; it demonstrates how the meaningful poetic beauty culminates in a quintessential state or being of poetry not merely being “poetic” particularly in terms of its prosodically sustained philosophical tenets, which are often so serendipitously transformed into “virtuoso mastery of verbal music.” As genuine poetry, the great sequence flows freely from inside out at once in accordance with and in spirt of any given rhythmical form or rhyming pattern.
Book Synopsis For the Imperial Court by : Rosemary E. Scott
Download or read book For the Imperial Court written by Rosemary E. Scott and published by Sun Tree Publishing. This book was released on 1997 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published as a catalog for an exhibition of Qing porcelain held in the United States by the Percival David Foundation and the American Federation of Arts, this book presents Qing dynasty porcelain created for the Chinese imperial court. This book presents only items made for and appreciated by Chinese royalty, rather than the porcelain made for export to the West.
Book Synopsis Chinese Porcelain in the Conde Collection by : William Sargent
Download or read book Chinese Porcelain in the Conde Collection written by William Sargent and published by Ediciones El Viso. This book was released on 2015-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese porcelain objects collected by Alvaro Conde constitute one of the finest private collections worldwide. This publication includes texts by leading experts in this area: an introduction by Christie's Becky Mcquarie, a main essay by porcelain specialist William Sargent and an essay about the business relationship between China and New Spain by Maria Bonta de La Pezuela.
Book Synopsis Temple Bells and Silver Sails by : Elizabeth Crump Enders
Download or read book Temple Bells and Silver Sails written by Elizabeth Crump Enders and published by . This book was released on 1925 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jingdezhen to the World by : Teresa Canepa
Download or read book Jingdezhen to the World written by Teresa Canepa and published by Ad Ilissvm. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated book celebrates one of the most comprehensive and meticulously assembled private collections of Chinese export porcelain from the late Ming dynasty (1368-1644) made at Jingdezhen in Jiangxi province. The Lurie Collection, comprising about 170 porcelain pieces, contains examples that are exceptional not only for their aesthetic beauty and quality but also for their rarity or historical importance. This book makes a significant contribution to several fields of study, most notably those related to the production, design and trade of Jingdezhen export porcelain in the late 16th and early 17th centuries. An introduction places the diverse porcelains of the Lurie Collection in their historical context. It offers new insight into the European expansion to Asia in the late 16th and early 17th centuries, via both the Atlantic and Pacific oceans, which ultimately led to an unprecedented large-scale trade, transport and consumption of various types of Jingdezhen export porcelain throughout the world until the collapse of the Ming dynasty in 1644. The core of the book is the catalogue section, which is composed of 127 entries with comprehensive discussions and images of a selection of the Lurie porcelains. Whenever possible they are accompanied by images of excavated shards that originally formed part of similar porcelain pieces, establishing direct links to the Jingdezhen kilns where such pieces were produced. Multiple sources of evidence (textual, material and visual) shed light on the trading networks through which these Jingdezhen porcelains circulated, as well as the way in which they were acquired, used and appreciated by the different societies in Europe, the New World, Asia and the Middle East. Highlights include six kraak plates made during the Wanli reign (1573-1620) with the egret mark, which is found on a small number of pieces usually of very high quality, and the only known kraak armorial specifically ordered for the Spanish market in the 16th century. This finely potted plate, also dating to the Wanli reign, bears the impaled arms of García Hurtado de Mendoza, 4th Marquis of Cañete, and his wife, Teresa de Castro y de la Cueva. It was most probably ordered via Manila during the time Hurtado de Mendoza was Viceroy of Peru, between 1589 and 1596. This plate, together with a kraak plate bearing a pseudo-armorial, and a few pieces decorated in the so-called Transitional style and one other recovered from the Hatcher Junk (c.1643) made after European shapes, attest to the influence that the European merchants exerted on the porcelain production at Jingdezhen at the time.
Book Synopsis Pre-Tang Ceramics of China by : William Watson
Download or read book Pre-Tang Ceramics of China written by William Watson and published by . This book was released on 1991-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Chinese wares rival those of the Tang and the Song periods for their boldness and imagination, mastery of technique and decoration, the shaping of forms and the use of materials. This book makes extensive use of recent excavations and research in China to examine pre-Tang ceramics.
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Book Synopsis Chinese Export Porcelain in North America by : Jean McClure Mudge
Download or read book Chinese Export Porcelain in North America written by Jean McClure Mudge and published by Clarkson Potter. This book was released on 1986 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: