The Chesapeake Bay Crab Cookbook

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Chesapeake Bay Crabs

Author : Judy Colbert
Publisher : Pelican Publishing Company
ISBN 13 : 1455615048
Total Pages : 278 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Chesapeake Bay Crabs by : Judy Colbert

Download or read book Chesapeake Bay Crabs written by Judy Colbert and published by Pelican Publishing Company. This book was released on 2011-09-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.

The Chesapeake Bay Crab Cookbook

Author : John Shields
Publisher : Addison-Wesley Longman
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis The Chesapeake Bay Crab Cookbook by : John Shields

Download or read book The Chesapeake Bay Crab Cookbook written by John Shields and published by Addison-Wesley Longman. This book was released on 1992-05-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chesapeake Bay Cooking with John Shields

Author : John Shields
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

The Chesapeake Bay Crabbiest Cookbook

Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
ISBN 13 : 9780961300852
Total Pages : 234 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis The Chesapeake Bay Crabbiest Cookbook by : Whitey Schmidt

Download or read book The Chesapeake Bay Crabbiest Cookbook written by Whitey Schmidt and published by Strategic Highway Research Program (Shrp). This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chadwick the Crab

Author : Priscilla Cummings
Publisher : Cornell Maritime Press/Tidewater Publishers
ISBN 13 : 9780870333477
Total Pages : 32 pages
Book Rating : 4.3/5 (334 download)

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Book Synopsis Chadwick the Crab by : Priscilla Cummings

Download or read book Chadwick the Crab written by Priscilla Cummings and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 2009-07-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.

The Crab Cookbook

Author : Whitey Schmidt
Publisher : Secant Publishing, LLC
ISBN 13 : 9780961300883
Total Pages : 0 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis The Crab Cookbook by : Whitey Schmidt

Download or read book The Crab Cookbook written by Whitey Schmidt and published by Secant Publishing, LLC. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs

I Love Crab Cakes!

Author : Tom Douglas
Publisher : Harper Collins
ISBN 13 : 0062045903
Total Pages : 170 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis I Love Crab Cakes! by : Tom Douglas

Download or read book I Love Crab Cakes! written by Tom Douglas and published by Harper Collins. This book was released on 2011-02-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

The Chesapeake Bay Cookbook

Author : John Shields
Publisher : Da Capo Press, Incorporated
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Chesapeake Bay Cookbook by : John Shields

Download or read book The Chesapeake Bay Cookbook written by John Shields and published by Da Capo Press, Incorporated. This book was released on 1990-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.

Ad Hoc at Home

Author : Thomas Keller
Publisher : Artisan Books
ISBN 13 : 1579653774
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Ad Hoc at Home by : Thomas Keller

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Mrs Kitching's Smith Island Cookbook

Author : Francis Kitching
Publisher :
ISBN 13 : 9780764338175
Total Pages : 128 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Mrs Kitching's Smith Island Cookbook by : Francis Kitching

Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

Chesapeake Bay Crabs

Author : Judy Colbert
Publisher : Pelican Publishing Company
ISBN 13 : 1455615048
Total Pages : 278 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Chesapeake Bay Crabs by : Judy Colbert

The New Chesapeake Kitchen

Author : John Shields
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426501
Total Pages : 285 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The New Chesapeake Kitchen by : John Shields

Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!

Baltimore Chef's Table

Author : Kathryn Wielech Patterson
Publisher : Rowman & Littlefield
ISBN 13 : 1493010530
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Baltimore Chef's Table by : Kathryn Wielech Patterson

Download or read book Baltimore Chef's Table written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Chesapeake Bay Cooking with John Shields

Author : John Edward Shields
Publisher : Broadway
ISBN 13 : 9780767900287
Total Pages : 0 pages
Book Rating : 4.9/5 (2 download)

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Book Synopsis Chesapeake Bay Cooking with John Shields by : John Edward Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Edward Shields and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on." And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind. And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.

Blue Crabs

Author : Peter Meyer
Publisher :
ISBN 13 : 9780962818639
Total Pages : 0 pages
Book Rating : 4.8/5 (186 download)

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Book Synopsis Blue Crabs by : Peter Meyer

Download or read book Blue Crabs written by Peter Meyer and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crab

Author : Cynthia Nims
Publisher : National Geographic Books
ISBN 13 : 1632170736
Total Pages : 0 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Crab by : Cynthia Nims

Download or read book Crab written by Cynthia Nims and published by National Geographic Books. This book was released on 2016-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

The Totally Crab Cookbook

Author : Helene Siegel
Publisher : Celestial Arts
ISBN 13 : 0804153086
Total Pages : 98 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Totally Crab Cookbook by : Helene Siegel

Download or read book The Totally Crab Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.