Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

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Author :
Publisher : Elsevier
ISBN 13 : 0080513360
Total Pages : 736 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition by : Richard B. Silverman

Download or read book Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition written by Richard B. Silverman and published by Elsevier. This book was released on 2002-03-07 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets. - Illustrates the organic mechanism associated with each enzyme-catalyzed reaction - Makes the connection between organic reaction mechanisms and enzyme mechanisms - Compiles the latest information about molecular mechanisms of enzyme reactions - Accompanied by clearly drawn structures, schemes, and figures - Includes an extensive bibliography on enzyme mechanisms covering the last 30 years - Explains how enzymes can accelerate the rates of chemical reactions with high specificity - Provides approaches to the design of inhibitors of enzyme-catalyzed reactions - Categorizes the cofactors that are appropriate for catalyzing different classes of reactions - Shows how chemical enzyme models are used for mechanistic studies - Describes catalytic antibody design and mechanism - Includes problem sets and solutions for each chapter - Written in an informal and didactic style

The Chemistry of Enzyme Actions

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Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Chemistry of Enzyme Actions by : Kaufman George Falk

Download or read book The Chemistry of Enzyme Actions written by Kaufman George Falk and published by . This book was released on 1920 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Enzyme Action

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Author :
Publisher : Elsevier
ISBN 13 : 0080860648
Total Pages : 583 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis The Chemistry of Enzyme Action by :

Download or read book The Chemistry of Enzyme Action written by and published by Elsevier. This book was released on 1983-12-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry of Enzyme Action

Introduction to the Chemistry of Enzyme Action

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis Introduction to the Chemistry of Enzyme Action by : Andrew Williams

Download or read book Introduction to the Chemistry of Enzyme Action written by Andrew Williams and published by . This book was released on 1969 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition-

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Author :
Publisher : Academic Press
ISBN 13 : 0126437319
Total Pages : 737 pages
Book Rating : 4.1/5 (264 download)

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Book Synopsis Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition- by : Richard B. Silverman

Download or read book Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition- written by Richard B. Silverman and published by Academic Press. This book was released on 2002-02-28 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets. Illustrates the organic mechanism associated with each enzyme-catalyzed reaction Makes the connection between organic reaction mechanisms and enzyme mechanisms Compiles the latest information about molecular mechanisms of enzyme reactions Accompanied by clearly drawn structures, schemes, and figures Includes an extensive bibliography on enzyme mechanisms covering the last 30 years Explains how enzymes can accelerate the rates of chemical reactions with high specificity Provides approaches to the design of inhibitors of enzyme-catalyzed reactions Categorizes the cofactors that are appropriate for catalyzing different classes of reactions Shows how chemical enzyme models are used for mechanistic studies Describes catalytic antibody design and mechanism Includes problem sets and solutions for each chapter Written in an informal and didactic style

The Chemistry of Enzyme Action

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Publisher :
ISBN 13 : 9780444803030
Total Pages : 568 pages
Book Rating : 4.8/5 (3 download)

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Download or read book The Chemistry of Enzyme Action written by and published by . This book was released on 1984 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Enzyme Actions

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781330423103
Total Pages : 143 pages
Book Rating : 4.4/5 (231 download)

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Book Synopsis The Chemistry of Enzyme Actions by : Kaufman George Falk

Download or read book The Chemistry of Enzyme Actions written by Kaufman George Falk and published by Forgotten Books. This book was released on 2015-06-26 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Enzyme Actions By arrangement with the Interallied Conference of Pure and Applied Chemistry, which met in London and Brussels in July, 1919, the American Chemical Society was to undertake the production and publication of Scientific and Technologic Monographs on chemical subjects. At the same time it was agreed that the National Research Council, in cooperation with the American Chemical Society and the American Physical Society, should undertake the production and publication of Critical Tables of Chemical and Physical Constants. The American Chemical Society and the National Research Council mutually agreed to care for these two fields of chemical development. The American Chemical Society named as Trustees, to make the necessary arrangements for the publication of the monographs, Charles L. Parsons, Secretary of the American Chemical Society, Washington, D.C; John E. Teeple, Treasurer of the American Chemical Society, New York City; and Professor Gellert Alleman of Swarthmore College. The Trustees have arranged for the publication of the American Chemical Society series of (a) Scientific and (b) Technologic Monographs by the Chemical Catalog Company of New York City. The Council, acting through the Committee on National Policy of the American Chemical Society, appointed the editors, named at the close of this introduction, to have charge of securing authors, and of considering critically the manuscripts prepared. The editors of each series will endeavor to select topics which are of current interest and authors who are recognized as authorities in their respective fields. The list of monographs thus far secured appears in the publishers own announcement elsewhere in this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemistry of Enzyme Actions

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Publisher :
ISBN 13 : 9780649492770
Total Pages : 148 pages
Book Rating : 4.4/5 (927 download)

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Book Synopsis The Chemistry of Enzyme Actions by : K. George Falk

Download or read book The Chemistry of Enzyme Actions written by K. George Falk and published by . This book was released on 2017-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Enzyme Actions

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Author :
Publisher : Palala Press
ISBN 13 : 9781357895266
Total Pages : pages
Book Rating : 4.8/5 (952 download)

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Book Synopsis The Chemistry of Enzyme Actions by : Kaufman George Falk

Download or read book The Chemistry of Enzyme Actions written by Kaufman George Falk and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Chemical Kinetics of Enzyme Action

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Author :
Publisher : Oxford : Clarendon Press
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Chemical Kinetics of Enzyme Action by : Keith James Laidler

Download or read book The Chemical Kinetics of Enzyme Action written by Keith James Laidler and published by Oxford : Clarendon Press. This book was released on 1973 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CHEMISTRY OF ENZYME ACTIONS

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Author :
Publisher : Wentworth Press
ISBN 13 : 9781360765907
Total Pages : 140 pages
Book Rating : 4.7/5 (659 download)

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Book Synopsis CHEMISTRY OF ENZYME ACTIONS by : Kaufman George 1880 Falk

Download or read book CHEMISTRY OF ENZYME ACTIONS written by Kaufman George 1880 Falk and published by Wentworth Press. This book was released on 2016-09-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Bioorganic Chemistry

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Publisher : Springer Science & Business Media
ISBN 13 : 1468400959
Total Pages : 518 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Bioorganic Chemistry by : H. Dugas

Download or read book Bioorganic Chemistry written by H. Dugas and published by Springer Science & Business Media. This book was released on 2013-03-13 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springer Advanced Texts in Chemistry New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical ther modynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. New York, New York CHARLES R.

Kinetics of Chemical and Enzyme-catalyzed Reactions

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Author :
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Kinetics of Chemical and Enzyme-catalyzed Reactions by : Dennis Piszkiewicz

Download or read book Kinetics of Chemical and Enzyme-catalyzed Reactions written by Dennis Piszkiewicz and published by Oxford University Press, USA. This book was released on 1977 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory text is designed for advanced undergraduate and graduate students and is meant to serve sevral functions: that of an introduction for reading papers in the literature of kinetics; a book for the novice experimenter; and a compact reference to common methods of graphical analysis.

Introduction to Enzyme and Coenzyme Chemistry

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Publisher : John Wiley & Sons
ISBN 13 : 1118348990
Total Pages : 310 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Introduction to Enzyme and Coenzyme Chemistry by : T. D. H. Bugg

Download or read book Introduction to Enzyme and Coenzyme Chemistry written by T. D. H. Bugg and published by John Wiley & Sons. This book was released on 2012-05-29 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology.

Catalysis and Enzyme Action

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Author :
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalysis and Enzyme Action by : Myron L. Bender

Download or read book Catalysis and Enzyme Action written by Myron L. Bender and published by McGraw-Hill Companies. This book was released on 1973 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes

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Publisher : John Wiley & Sons
ISBN 13 : 0471461857
Total Pages : 416 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Enzymes by : Robert A. Copeland

Download or read book Enzymes written by Robert A. Copeland and published by John Wiley & Sons. This book was released on 2004-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

Enzymes in Food Biotechnology

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Publisher : Academic Press
ISBN 13 : 0128132817
Total Pages : 912 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus

Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry