Milk and Dairy Products in Human Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park

Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Dairy Chemistry

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Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Dairy Chemistry by : Harry Snyder

Download or read book Dairy Chemistry written by Harry Snyder and published by . This book was released on 1905 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Chemistry and Biochemistry

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Author :
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Dairy Chemistry and Biochemistry by : P. F. Fox

Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

The Dairy

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Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Dairy by :

Download or read book The Dairy written by and published by . This book was released on 1907 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Chemistry

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Author :
Publisher : Springer
ISBN 13 : 9783642366048
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung

Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

Advanced Dairy Chemistry Volume 2: Lipids

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 0387288139
Total Pages : 816 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Advanced Dairy Chemistry Volume 2: Lipids by : Patrick F. Fox

Download or read book Advanced Dairy Chemistry Volume 2: Lipids written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2007-04-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Buttermakers Short Course

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Buttermakers Short Course by : William John McLaughlin

Download or read book Buttermakers Short Course written by William John McLaughlin and published by . This book was released on 1917 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ice Cream Trade Journal

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Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Ice Cream Trade Journal by :

Download or read book The Ice Cream Trade Journal written by and published by . This book was released on 1919 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Testing Milk and Its Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Testing Milk and Its Products by : Edward Holyoke Farrington

Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1913 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Testing milk and its products

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Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Testing milk and its products by : Edward Holyoake Farrington

Download or read book Testing milk and its products written by Edward Holyoake Farrington and published by . This book was released on 1913 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal

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Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal by : Royal Association of British Dairy Farmers

Download or read book Journal written by Royal Association of British Dairy Farmers and published by . This book was released on 1910 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ohio State University Bulletin

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Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ohio State University Bulletin by :

Download or read book Ohio State University Bulletin written by and published by . This book was released on 1924 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ohio State University Bulletin

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Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Ohio State University Bulletin by : Ohio State University

Download or read book The Ohio State University Bulletin written by Ohio State University and published by . This book was released on 1922 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transactions of the Highland and Agricultural Society of Scotland

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Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Transactions of the Highland and Agricultural Society of Scotland by : Highland and Agricultural Society of Scotland

Download or read book Transactions of the Highland and Agricultural Society of Scotland written by Highland and Agricultural Society of Scotland and published by . This book was released on 1928 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transactions of the Highland and Agricultural Society of Scotland

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Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Transactions of the Highland and Agricultural Society of Scotland by : Royal Highland and Agricultural Society of Scotland

Download or read book Transactions of the Highland and Agricultural Society of Scotland written by Royal Highland and Agricultural Society of Scotland and published by . This book was released on 1902 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prize Essays and Transactions

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Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Prize Essays and Transactions by : Highland and agricultural society of Scotland, Edinburgh

Download or read book Prize Essays and Transactions written by Highland and agricultural society of Scotland, Edinburgh and published by . This book was released on 1902 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transactions

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Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Transactions by : Royal Highland and Agricultural Society of Scotland

Download or read book Transactions written by Royal Highland and Agricultural Society of Scotland and published by . This book was released on 1902 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: