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The Cheese Experiment
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Book Synopsis The Cheese Experiment by : Geronimo Stilton
Download or read book The Cheese Experiment written by Geronimo Stilton and published by Turtleback Books. This book was released on 2016-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the quest to find a cure to an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who's behind it all before he ends up covered in blue spots too.
Book Synopsis The Cheese Experiment by : Geronimo Stilton
Download or read book The Cheese Experiment written by Geronimo Stilton and published by Scholastic Paperbacks. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.
Book Synopsis The Cheese Experiment (Geronimo Stilton #63) by : Geronimo Stilton
Download or read book The Cheese Experiment (Geronimo Stilton #63) written by Geronimo Stilton and published by Scholastic Inc.. This book was released on 2016-06-28 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're with Geronimo Stilton, it's always a fabumouse adventure! New Mouse City was in a panic. A strange epidemic had broken out -- mice everywhere were covered in weird blue spots! Mouse Island's most famouse doctor immediately set to work with his team to try to find the cure... but someone was trying to stop him. Could I figure out who before I ended up blue myself?
Book Synopsis The Cheese Experiment by : Geronimo Stilton
Download or read book The Cheese Experiment written by Geronimo Stilton and published by . This book was released on 2016 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.
Book Synopsis The Cheese Experiment by : Geronimo Stilton Staff
Download or read book The Cheese Experiment written by Geronimo Stilton Staff and published by . This book was released on 2016-06-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Mouse City is in a panic. A strange epidemic has broken out and mice everywhere are covered in weird blue spots! And someone is trying to stop Mouse Island's most famous doctor from finding a cure. Geronimo Stilton is on the case! Penworthy Prebound Edition
Book Synopsis Reinventing the Wheel by : Bronwen Percival
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Book Synopsis Home Cheese Making by : Ricki Carroll
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Book Synopsis Galileo's Leaning Tower Experiment by : Wendy MacDonald
Download or read book Galileo's Leaning Tower Experiment written by Wendy MacDonald and published by Charlesbridge. This book was released on 2009-02-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Italy, 1589, Massimo drops lunch to his uncle from a bridge, so the food falls into his uncle's boat. One day, Galileo notices that the bread and wheel of cheese land in the boat at the same time. But Aristotle had said that heavy things fall at a faster rate than light ones. Will Galileo and Massimo be able to prove Aristotle's theory wrong?
Book Synopsis The Super Duper Book of 101 Extraordinary Science Experiments by : Haley Fica
Download or read book The Super Duper Book of 101 Extraordinary Science Experiments written by Haley Fica and published by Applesauce Press. This book was released on 2017-11-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
Book Synopsis The Art of the Cheese Plate by : Tia Keenan
Download or read book The Art of the Cheese Plate written by Tia Keenan and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Book Synopsis Operation: Secret Recipe (Geronimo Stilton #66) by : Geronimo Stilton
Download or read book Operation: Secret Recipe (Geronimo Stilton #66) written by Geronimo Stilton and published by Scholastic Inc.. This book was released on 2017-06-27 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're with Geronimo Stilton, it's always a fabumouse adventure! My family and I traveled to Milan, Italy, for a special event: the unveiling of the precious ancient parchment containing the secret, original recipe for panettone, a traditional sweet holiday bread. But right before the big moment, the recipe was stolen! And the thief was masquerading as... me! Could I catch the thief and clear my name?
Download or read book The Cheese Monkeys written by Chip Kidd and published by Simon and Schuster. This book was released on 2008-12-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Show me something I've never seen before and will never be able to forget - if you can do that, you can do anything.' It's 1957, long before computers have replaced the trained eye and skilful hand. Our narrator at State University is determined to major in Art, and after several risible false starts, he accidentally ends up in a new class: 'Introduction to Graphic Design'. His teacher is the enigmatic Winter Sorbeck, equal parts genius, seducer and sadist. Sorbeck is a bitter yet fascinating man whose assignments hurl his charges through a gauntlet of humiliation and heartache, shame and triumph, ego-bashing and enlightenment. Along the way, friendships are made and undone, jealousies simmer, and the sexual tango weaves and dips. By the end of their 'Introduction to Graphic Design', Sorbeck's students will never see the world in the same way again. And, with Chip Kidd's insights into the secrets of graphic design, neither will you.
Book Synopsis The Curse of the Cheese Pyramid by : Geronimo Stilton
Download or read book The Curse of the Cheese Pyramid written by Geronimo Stilton and published by Scholastic Australia. This book was released on 2004-03-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: I’m off to Egypt! I climbed onboard a crabby old camel that would take me across the desert to the Great Cheese Pyramid. There, among mummies and hieroglyphics, I would learn the secret of the Seven Wonders of the Ancient Mouse World....
Download or read book Castaways written by George Cadwalader and published by Chelsea Green Publishing. This book was released on 2006-03-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artisan Cheese Making at Home by : Mary Karlin
Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Download or read book Cheese & Beer written by Janet Fletcher and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens "The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
Book Synopsis Mastering Artisan Cheesemaking by : Gianaclis Caldwell
Download or read book Mastering Artisan Cheesemaking written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2012-09-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
