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Author : J. B. Harris
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Cheese and Butter Maker's Handbook written by J. B. Harris and published by . This book was released on 1885 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J B Fl 1885 Harris
Publisher : Legare Street Press
ISBN 13 : 9781015301382
Total Pages : 252 pages
Book Rating : 4.3/5 (13 download)
Download or read book The Cheese and Butter Maker's Handbook written by J B Fl 1885 Harris and published by Legare Street Press. This book was released on 2021-09-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cheese and Butter Maker's Handbook written by and published by . This book was released on 1885 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Helweg
Publisher : Atlantic Publishing Company
ISBN 13 : 160138355X
Total Pages : 314 pages
Book Rating : 4.6/5 (13 download)
Download or read book The Complete Guide to Making Cheese, Butter, and Yogurt at Home written by Richard Helweg and published by Atlantic Publishing Company. This book was released on 2010 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Author : Ricki Carroll
Publisher : Storey Publishing
ISBN 13 : 1580174647
Total Pages : 289 pages
Book Rating : 4.5/5 (81 download)
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author : Louella Hill
Publisher : Chronicle Books
ISBN 13 : 1452130485
Total Pages : 251 pages
Book Rating : 4.4/5 (521 download)
Download or read book Kitchen Creamery written by Louella Hill and published by Chronicle Books. This book was released on 2015-04-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Author : John Oliver
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.:/5 (3 download)
Download or read book Milk, Cheese and Butter written by John Oliver and published by . This book was released on 1894 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Kindstedt
Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)
Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583335
Total Pages : 371 pages
Book Rating : 4.6/5 (35 download)
Download or read book Mastering Artisan Cheesemaking written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2012-09-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Author : John Oliver
Publisher : Legare Street Press
ISBN 13 : 9781020288395
Total Pages : 0 pages
Book Rating : 4.2/5 (883 download)
Download or read book Milk, Cheese and Butter written by John Oliver and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you're a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Long
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book Cheese and Cheese-making, Butter and Milk written by James Long and published by . This book was released on 1896 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helweg
Publisher : Back to Basics
ISBN 13 : 9781620232941
Total Pages : 288 pages
Book Rating : 4.2/5 (329 download)
Download or read book The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition written by Helweg and published by Back to Basics. This book was released on 2015-06-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lauren Briggs Arnold
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.0/5 (26 download)
Download or read book American Dairying written by Lauren Briggs Arnold and published by . This book was released on 1876 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Oliver (Writer on Dairy Products )
Publisher : Legare Street Press
ISBN 13 : 9781019514856
Total Pages : 0 pages
Book Rating : 4.5/5 (148 download)
Download or read book Milk, Cheese, And Butter written by John Oliver (Writer on Dairy Products ) and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Oliver
Publisher :
ISBN 13 : 9781331908449
Total Pages : 452 pages
Book Rating : 4.9/5 (84 download)
Download or read book Milk, Cheese, and Butter written by John Oliver and published by . This book was released on 2015-07-20 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk This volume, the Author is happy to say, represents the accomplishment of a purpose which he has had before him for the last fifteen years. Several times has the work been commenced by him, only to be interrupted by ill-health or the pressure of duty in other directions. In the meantime, the need of such a volume has been constantly felt, both by the Author himself and other teachers, in the waste of time and toil in their class-work for want of a d104-book on Dairying, and by students desirous of mastering the subject. These delays, however, have brought with them some compensation in the opportunities given for testing previous experiences and for developing teaching methods; and the Author now offers the results of his labours in a form which he trusts will be found the most useful for the purposes of both the student and the practical worker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Margaret P. Morris
Publisher : Alexandria, ON : Glengarry Cheesemaking & Dairy Supply
ISBN 13 : 9780973236606
Total Pages : 250 pages
Book Rating : 4.2/5 (366 download)
Download or read book The Cheesemaker's Manual written by Margaret P. Morris and published by Alexandria, ON : Glengarry Cheesemaking & Dairy Supply. This book was released on 2003-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Guide to Quality in Dairy Products written by Edward Holyoke Farrington and published by . This book was released on 1927 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
