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The Cathedral League Cook Book
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Book Synopsis Ballpark Cookbook The American League by : Katrina Jorgensen
Download or read book Ballpark Cookbook The American League written by Katrina Jorgensen and published by Capstone. This book was released on 2016-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Book Synopsis Walnut Pickles and Watermelon Cake by : Larry B. Massie
Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Book Synopsis The Black Cathedral by : Marcial Gala
Download or read book The Black Cathedral written by Marcial Gala and published by Farrar, Straus and Giroux. This book was released on 2020-01-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haunting and transcendently twisted, this English-language debut from a Cuban literary star is a tale of race, magic, belief, and fate The Stuart family moves to a marginal neighborhood of Cienfuegos, a city on the southern coast of Cuba. Arturo Stuart, a charismatic, visionary preacher, discovers soon after arriving that God has given him a mission: to build a temple that surpasses any before seen in Cuba, and to make of Cienfuegos a new Jerusalem. In a neighborhood that roils with passions and conflicts, at the foot of a cathedral that rises higher day by day, there grows a generation marked by violence, cruelty, and extreme selfishness. This generation will carry these traits beyond the borders of the neighborhood, the city, and the country, unable to escape the shadow of the unfinished cathedral. Told by a chorus of narrators—including gossips, gangsters, a ghost, and a serial killer—who flirt, lie, argue, and finish one another’s stories, Marcial Gala's The Black Cathedral is a darkly comic indictment of modern Cuba, gritty and realistic but laced with magic. It is a portrait of what remains when dreams of utopia have withered away.
Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Catalogue written by and published by . This book was released on 1911 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Download or read book Vefa's Kitchen written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2009-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Book Synopsis The Four-star American Community Cookbook by : Anne Patterson Dee
Download or read book The Four-star American Community Cookbook written by Anne Patterson Dee and published by Running Press Book Publishers. This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis Cathedral of the Wild by : Boyd Varty
Download or read book Cathedral of the Wild written by Boyd Varty and published by Random House. This book was released on 2014-03-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a gorgeous, lyrical, hilarious, important book. . . . Read this and you may find yourself instinctively beginning to heal old wounds: in yourself, in others, and just maybe in the cathedral of the wild that is our true home.”—Martha Beck, author of Finding Your Own North Star Boyd Varty had an unconventional upbringing. He grew up on Londolozi Game Reserve in South Africa, a place where man and nature strive for balance, where perils exist alongside wonders. Founded more than eighty years ago as a hunting ground, Londolozi was transformed into a nature reserve beginning in 1973 by Varty’s father and uncle, visionaries of the restoration movement. But it wasn’t just a sanctuary for the animals; it was also a place for ravaged land to flourish again and for the human spirit to be restored. When Nelson Mandela was released after twenty-seven years of imprisonment, he came to the reserve to recover. Cathedral of the Wild is Varty’s memoir of his life in this exquisite and vast refuge. At Londolozi, Varty gained the confidence that emerges from living in Africa. “We came out strong and largely unafraid of life,” he writes, “with the full knowledge of its dangers.” It was there that young Boyd and his equally adventurous sister learned to track animals, raised leopard and lion cubs, followed their larger-than-life uncle on his many adventures filming wildlife, and became one with the land. Varty survived a harrowing black mamba encounter, a debilitating bout with malaria, even a vicious crocodile attack, but his biggest challenge was a personal crisis of purpose. An intense spiritual quest takes him across the globe and back again—to reconnect with nature and “rediscover the track.” Cathedral of the Wild is a story of transformation that inspires a great appreciation for the beauty and order of the natural world. With conviction, hope, and humor, Varty makes a passionate claim for the power of the wild to restore the human spirit. Praise for Cathedral of the Wild “Extremely touching . . . a book about growth and hope.”—The New York Times “It made me cry with its hard-won truths about human and animal nature. . . . Both funny and deeply moving, this book belongs on the shelf of everyone who seeks healing in wilderness.”—BookPage
Book Synopsis New Orleans Cookbook by : Rima Collin
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Turing's Cathedral by : George Dyson
Download or read book Turing's Cathedral written by George Dyson and published by Pantheon. This book was released on 2012 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents the innovations of a group of eccentric geniuses who developed computer code in the mid-20th century as part of mathematician Alan Turin's theoretical universal machine idea, exploring how their ideas led to such developments as digital television, modern genetics and the hydrogen bomb.
Download or read book The Cathedral League Cook Book written by and published by . This book was released on 1935 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gasparilla Cookbook by : The Junior League of Tampa
Download or read book The Gasparilla Cookbook written by The Junior League of Tampa and published by Ravenio Books. This book was released on 2016-07-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the spine of Florida, the Ridge District, begins its gentle slope westward to the Gulf of Mexico there lies a town at the head of a beautiful bay, unlike any other town in Florida. This is Tampa, named by the Caloosa Indians long before the advent of the Spanish Conquistadors. This is Tampa which has been occupied in turn by Spanish treasure seekers, missionaries, pirates, U. S. troops garrisoned here during the Seminole Indian Wars, a French Count who was the head surgeon of Napoleon’s Navy, pioneers from southern states, pioneers from northern states, Union troops, Confederate troops, Cuban cigar makers from Key West, troops in the Spanish-American War, Tin Can tourists, wealthy tourists, real estate speculators, Air Corps personnel in World War II, and last of all an influx of permanent residents who have made this the fastest growing area in Florida. Tampa is the hub of the region industrially, but more important for our purposes it’s the hub of good food. Great cattle enterprises lie to the south and east, 22 miles down the coast of Tampa Bay is the farming community of Ruskin known as the salad bowl of the nation, across the bay to the west are the Gulf Beaches where seafood is king, all the area is citrus country at any point of the compass, and 28 miles northwest there is a Greek community called Tarpon Springs where the customs, the language, and the recipes are straight from the isles of the Aegean. The natives of this little town came to Tarpon Springs many years ago from Greece to harvest the sponges which are found in the Gulf of Mexico. Curio shops line the docks on the Anclote River where the sponge fleet ties up, but the Greek food affords the visitor’s greatest enjoyment. In a dining room and lounge decorated with Grecian war masks, maps of the world as Homer knew it, models of ancient Greek warships, and the hull of a primitive sponge boat, one may feast on Greek salad which is fashioned as carefully as a mosaic and just as beautiful to behold. This alone would be worth the trip, but you may also have lamb prepared in strange and delicious ways, scarlet stone crab claws, the meat of which is too delicate to describe, or your choice of seafood, followed by honey-and-almond confections. Tampans can and do find a wonderful meal in any direction. All the good restaurants serve succulent steaks, there are several fine Chinese restaurants, there is even a good French restaurant west across Tampa Bay. The notion that all Florida is palm trees, sand, and bathing beauties is false. So is the idea of Florida as a vast interior of sleepy cracker towns with pigs and chickens running the roads, or a steady diet of greasy fried chicken with blackened string beans. Florida is sun and sand, yes, but it is also cool lakes, ancient oaks, and lacy cypress trees, big cities, beautiful farms, and citrus groves covering rolling hills like tufted bedspreads. Florida is lush ranchland, crystal springs, dogwood and maple trees, people from everywhere and all walks of life who came to see, got sand in their shoes, and had to return. Tampa is a composite of all of it. It’s a bountiful land. We wish all could see for themselves. But if that is impossible, then we in our small way, will try to bring it to you. The food of a land tells the life of its people, and we would like to share our good life with everyone. Here is our offering. May it bring you pleasure as we have known it.
Book Synopsis My Big Fat Greek Cookbook by : Christos Sourligas
Download or read book My Big Fat Greek Cookbook written by Christos Sourligas and published by Simon and Schuster. This book was released on 2019-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Book Synopsis Entertaining with the Sopranos by : Carmela Soprano
Download or read book Entertaining with the Sopranos written by Carmela Soprano and published by Grand Central Publishing. This book was released on 2008-11-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, whipping up the best drinks, and selecting the right music. Sweetening the festa are dozens of never-seen illustrations and insightful commentaries from Soprano relatives and intimates. You'll find "AJ" Soprano's confirmation invitation, advice on "party anxiety" from therapist Dr. Jennifer Melfi, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook," advice from family friend Paulie Walnuts on throwing a surprise party, and much, much more. Unsure about wine? Follow the advice of Artie Bucco, proprietor of the renowned Nuovo Vesuvio restaurant in Newark, New Jersey: "If you have steak, a `big' meat dish, think of a `big' red wine like a California Burgundy. I guess you could match it with a big white wine, too, but I don't know of any big white wines." Want to surprise with a birthday gift? Model yours after what Carmela plans on giving her husband, waste management executive Tony Soprano, on his fiftieth: a Dean Martin impersonator, an outdoor screening of his favorite film, The Public Enemy, starring James Cagney, and a monogrammed putter. (But no ritzy watch. He has a dozen of them.) Planning a wedding? Find inspiration in the vision of Carmela's sister-in-law, Janice Soprano Baccilieri: "As guests enter a cathedral of pines, they would pass an ancient wishing well where they could deposit small presents or deep thoughts about life and love. Ideally, I would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed." Flustered by funerals? Heed the wise suggestions for his own wake from Tony's Uncle Corrado "Junior" Soprano: "A lot of food, no crap, a lot of homemade Bucassi vino, a nice speech from Bobby Bacala, since he was always the nicest to me of all those bums, and me singing like Caruso on the Victrola." In Carmela's words: "What's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball."
Download or read book Closing Time written by Joe Queenan and published by Penguin. This book was released on 2009-04-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affecting memoir from one of America's most provocative humorists Over the past two decades, Joe Queenan has established himself as a scourge of everything that is half-baked, half-witted, and halfhearted in American culture. In Closing Time, Queenan turns his sights on a more serious and a more personal topic: his childhood in a Philadelphia housing project in the early 1960s. By turns hilarious and heartbreaking, Closing Time recounts Queenan's Irish Catholic upbringing in a family dominated by his erratic, alcoholic father, and his long flight away from the dismal confines of his neighborhood into the greater, wide world. A story about salvation and escape, Closing Time has at its heart the makings of a classic American autobiography.
