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Author : Judy Ridgway
Publisher : Hodder Wayland
ISBN 13 : 9780859416009
Total Pages : 176 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Carr's Connoisseur's Cheese Guide written by Judy Ridgway and published by Hodder Wayland. This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Ridgway
Publisher :
ISBN 13 : 9781840923391
Total Pages : 224 pages
Book Rating : 4.9/5 (233 download)
Download or read book The Cheese Companion written by Judy Ridgway and published by . This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
Author : Max McCalman
Publisher : Three Rivers Press
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cheese written by Max McCalman and published by Three Rivers Press. This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author : Judy Ridgway
Publisher : Apple Press
ISBN 13 : 9781845431464
Total Pages : 0 pages
Book Rating : 4.4/5 (314 download)
Download or read book The Connoisseur's Guide to Cheese written by Judy Ridgway and published by Apple Press. This book was released on 2007-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Judy Ridgway, this book offers an authoritative reference to cheeses produced all around the world. It looks at the individual produce of farmhouse varieties as well as the best of the co-operative produced cheeses.
Author : Frank Kosikowski
Publisher :
ISBN 13 : 9780965645607
Total Pages : 754 pages
Book Rating : 4.6/5 (456 download)
Download or read book Cheese and Fermented Milk Foods written by Frank Kosikowski and published by . This book was released on 1997 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Svetlana Kukharchuk
Publisher :
ISBN 13 : 9781781335901
Total Pages : 176 pages
Book Rating : 4.3/5 (359 download)
Download or read book The Cheese Connoisseur's Handbook written by Svetlana Kukharchuk and published by . This book was released on 2021-06-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering fine cheese is the perfect way to slow down and savour life... ... and yes, it can be part of a healthy, balanced diet. If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to: Discover different varieties of cheese and their characteristics See past the marketing and learn how and where to source high quality cheese Find cheeses that are perfect for your unique palate, favourite drink or occasion Enjoy fine cheese as part of a healthy diet year-round Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
Author : Sharon T. Herbst
Publisher : Harper Collins
ISBN 13 : 0062011553
Total Pages : 573 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Cheese Lover's Companion written by Sharon T. Herbst and published by Harper Collins. This book was released on 2010-05-04 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Author : Emma Young
Publisher : Ebury Press
ISBN 13 : 9781529903652
Total Pages : 0 pages
Book Rating : 4.9/5 (36 download)
Download or read book The Cheese Wheel written by Emma Young and published by Ebury Press. This book was released on 2023-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Delicious! Emma writes with such clarity and passion' NED PALMER 'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN 'Fabulous, fun and factual' MELISSA HEMSLEY __________ Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese Wheel, you can: - Discover the finest new cheeses from around the world - Master how to taste cheese and describe what you like/dislike - Find out the perfect drink to pair with your cheese - Design your own cheeseboard - And much more... With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board. So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves. __________ 'The book on cheese we have been waiting for' REGULA YSEWIJN 'A fun and informative book' RACHEL KHOO 'An essential read for anyone who adores cheese' JAMES GOLDING
Author : Ian MacAllen
Publisher : Rowman & Littlefield
ISBN 13 : 1538162350
Total Pages : 242 pages
Book Rating : 4.5/5 (381 download)
Download or read book Red Sauce written by Ian MacAllen and published by Rowman & Littlefield. This book was released on 2022-04-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
Author : Juliet Harbutt
Publisher : Lorenz Books
ISBN 13 : 9781859678947
Total Pages : 0 pages
Book Rating : 4.6/5 (789 download)
Download or read book The Complete Illustrated Guide to Cheeses of the World written by Juliet Harbutt and published by Lorenz Books. This book was released on 1999-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
Author : Kevin Revolinski
Publisher : Rowman & Littlefield
ISBN 13 : 0762766506
Total Pages : 231 pages
Book Rating : 4.7/5 (627 download)
Download or read book Insiders' Guide® to Madison, WI written by Kevin Revolinski and published by Rowman & Littlefield. This book was released on 2010-08-03 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first edition, Insiders' Guide to Madison is the essential source for in-depth travel and relocation information to this thriving Wisconsin city. Written by a local (and true insider), this guide offers a personal and practical perspective of Madison and its surrounding environs.
Author :
Publisher :
ISBN 13 :
Total Pages : 2326 pages
Book Rating : 4.F/5 ( download)
Download or read book People of Today written by and published by . This book was released on 2002 with total page 2326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 1440636184
Total Pages : 348 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Sandy Carr
Publisher : Touchstone
ISBN 13 : 9780671778996
Total Pages : 160 pages
Book Rating : 4.7/5 (789 download)
Download or read book The Simon & Schuster Pocket Guide to Cheese written by Sandy Carr and published by Touchstone. This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists more than 1200 cheeses from over thirty countries and regions of the world and includes a description of different cheese-making processes, information on how a cheese is classified, and hints for buying, storing, and serving cheese
Author :
Publisher :
ISBN 13 :
Total Pages : 1770 pages
Book Rating : 4.F/5 ( download)
Download or read book Whitaker's Book List written by and published by . This book was released on 1989 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1839058234
Total Pages : 250 pages
Book Rating : 4.8/5 (39 download)
Download or read book The Rough Guide to The Great Lakes & Chicago (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2022-07-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical travel guide to The Great Lakes & Chicago featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in The Great Lakes & Chicago, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in The Great Lakes & Chicago, expert author picks and itineraries to help you plan your trip. The Rough Guide to The Great Lakes & Chicago covers: Chicago, The rest of Illinois, Indiana, Ohio, Michigan, Wisconsin and Minnesota. Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to The Great Lakes & Chicago, from off-the-beaten-track adventures in The North Shore to family activities in child-friendly places like Cleveland Metroparks Zoo Ohio or chilled-out breaks in popular tourist areas, like the Lake Erie Islands. PRACTICAL TRAVEL TIPS Essential pre-departure information including entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of The Great Lakes & Chicago give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for hiking, camping, and scenic drives as well as quaint towns to visit. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Chicago's River Boat Tours, Cleveland's Rock and Roll Hall of Fame and the Abraham Lincoln sites of Illinois and the best sights throughout the region and top experiences help to make the most of each trip to The Great Lakes & Chicago, even in a short time. HONEST AND INDEPENDENT REVIEWS: Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in The Great Lakes & Chicago, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into The Great Lakes & Chicago, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Rocks national Lakeshore and the glitzy Downtown Chicago. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Cleveland, Detroit and Downtown Chicago and many more locations in The Great lakes, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241312922
Total Pages : 120 pages
Book Rating : 4.2/5 (413 download)
Download or read book The Great Lakes (Rough Guides Snapshot USA) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-05-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot USA: The Great Lakes is the ultimate travel guide to this hugely varied part of the USA. It leads you through the six-state region with reliable information and comprehensive coverage of all the sights and attractions, from revitalised Cleveland and Chicago's live-music clubs to the lakeshores of Michigan. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, or staying for the weekend or longer. The Rough Guides Snapshot USA: The Great Lakescovers Chicago, the rest of Illinois, Indiana, Ohio, Michigan, Wisconsin and Minnesota. Also included is the Basics section from the Rough Guide to The USA, with all the practical information you need for travelling stateside, including transport, accommodation, food and drink, festivals, sports and other essentials. Also published as part of the Rough Guide to The USA. The Rough Guides Snapshot USA: The Great Lakes is equivalent to 106 printed pages.
