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Download or read book California Poultry Annual Report written by and published by . This book was released on 1969 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (318 download)
Download or read book California Poultry and Hatchery Annual Report written by and published by . This book was released on 1967 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.B. EASSON, B.S.
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4./5 ( download)
Download or read book CALIFORNIA POULTRY PRODUCTION written by R.B. EASSON, B.S. and published by . This book was released on 1923 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (318 download)
Download or read book Poultry and Hatchery Production in California written by and published by . This book was released on 1963 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Crop and Livestock Reporting Service
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (3 download)
Download or read book Production and Marketing Eggs, Chickens and Turkeys, California written by California Crop and Livestock Reporting Service and published by . This book was released on 1973 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.:/5 (27 download)
Download or read book California Poultry Journal written by and published by . This book was released on 1917 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin C. Voorhies
Publisher : Forgotten Books
ISBN 13 : 9780260526397
Total Pages : 178 pages
Book Rating : 4.5/5 (263 download)
Download or read book The California Poultry Industry written by Edwin C. Voorhies and published by Forgotten Books. This book was released on 2017-11-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The California Poultry Industry: A Statistical Study Poultry and eggs are produced in almost all parts of the civilized world. California produces approximately 4 per cent of the chicken eggs and less than 3 per cent of the chickens raised in the United States? During the past few years, and more especially during the past ten years, a number of important changes have taken place in the poultry industry. These changes are summarized in the following discussion under (1) eggs and (2) poultry. Since California produces Only a small part of the nation's supply of both, it is evident that this state cannot be considered entirely separate from the nation as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Edwin Coblentz Voorhies
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (31 download)
Download or read book The California Poultry Industry written by Edwin Coblentz Voorhies and published by . This book was released on 1926 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Page Smith
Publisher : University of Georgia Press
ISBN 13 : 082032213X
Total Pages : 398 pages
Book Rating : 4.8/5 (23 download)
Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Author : Steve Striffler
Publisher : Yale University Press
ISBN 13 : 0300128169
Total Pages : 207 pages
Book Rating : 4.3/5 (1 download)
Download or read book Chicken written by Steve Striffler and published by Yale University Press. This book was released on 2007-06-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers
Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (27 download)
Download or read book Pacific Poultrycraft written by and published by . This book was released on 1920 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Shultis
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (631 download)
Download or read book The Chicken Business in California written by Arthur Shultis and published by . This book was released on 1951 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.0/5 (12 download)
Download or read book National Poultry Stabilization Act written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1960 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Barrows Easson
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (1 download)
Download or read book California Poultry Production written by Ralph Barrows Easson and published by . This book was released on 1923 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Davis
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570672293
Total Pages : 0 pages
Book Rating : 4.6/5 (722 download)
Download or read book Prisoned Chickens, Poisoned Eggs written by Karen Davis and published by Book Publishing Company (TN). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Author : Christopher Leonard
Publisher : Simon and Schuster
ISBN 13 : 145164583X
Total Pages : 384 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Meat Racket written by Christopher Leonard and published by Simon and Schuster. This book was released on 2015-02-24 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us."--Publisher information.
