The Calcutta Cookbook

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Calcutta Cookbook

Author : M Dasgupta
Publisher : Penguin UK
ISBN 13 : 9351181499
Total Pages : 420 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Calcutta Cookbook by : M Dasgupta

Download or read book Calcutta Cookbook written by M Dasgupta and published by Penguin UK. This book was released on 2000-10-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

The Calcutta Kitchen

Author : Simon Parkes
Publisher : Interlink Books
ISBN 13 : 9781566566797
Total Pages : 0 pages
Book Rating : 4.5/5 (667 download)

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Book Synopsis The Calcutta Kitchen by : Simon Parkes

Download or read book The Calcutta Kitchen written by Simon Parkes and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis have a passion for good food—its authenticity, its freshness, its part in social occasions, and the pleasure of serving it at the table. The Calcutta Kitchen captures the essence of those pleasures through the evocative narrative of the BBC Food Programme’s Simon Parkes, the recipes of renowned chef Udit Sarkhel, and the pictures of award-winning photographer Jason Lowe. Calcuttans know and adore fish, vegetables, and desserts in particular. They have a curiosity about food that never fades, and so they have embraced influences from around the world—most notably the English, Armenians, Jews, Tibetans, Chinese, Burmese, and Portuguese. Calcutta, and this book, has a taste of each of these cuisines. Until recently it was nigh-on impossible to taste Bengali cooking unless you were invited to a private home, yet this is some of the most sophisticated food in India. With its inexhaustible roll-call of fish and vegetables, its pungency derived from the widespread use of mustard (both seeds and oil) and its tempering with a blend of five spices known as panch phoron, it is an evolved yet accessible cuisine. The Calcutta Kitchen brings you recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, gourmet, and street foods that play a part in the city’s rich culinary culture.

Oh! Calcutta-Cookbook

Author : Anjan Chatterjee
Publisher : Random House India
ISBN 13 : 8184004567
Total Pages : 197 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Oh! Calcutta-Cookbook by : Anjan Chatterjee

Download or read book Oh! Calcutta-Cookbook written by Anjan Chatterjee and published by Random House India. This book was released on 2013-08-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian. The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.

Bong Mom's Cookbook

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 127 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Bong Mom's Cookbook by : Sandeepa Datta Mukherjee

Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

Asma's Indian Kitchen

Author : Asma Khan
Publisher : Pavilion
ISBN 13 : 1911624830
Total Pages : 386 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Asma's Indian Kitchen by : Asma Khan

Download or read book Asma's Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

Food Path

Author : Pushpesh Pant
Publisher :
ISBN 13 : 9788174363626
Total Pages : 141 pages
Book Rating : 4.3/5 (636 download)

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Book Synopsis Food Path by : Pushpesh Pant

Download or read book Food Path written by Pushpesh Pant and published by . This book was released on 2005 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rajasthani Cookbook

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469664
Total Pages : 304 pages
Book Rating : 4.1/5 (864 download)

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Book Synopsis Rajasthani Cookbook by : Tarla Dalal

Download or read book Rajasthani Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

The Non-serious Guide To Bengali Food

Author : Arpan Roy
Publisher : Harper Collins
ISBN 13 : 9354891837
Total Pages : 192 pages
Book Rating : 4.3/5 (548 download)

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Book Synopsis The Non-serious Guide To Bengali Food by : Arpan Roy

Download or read book The Non-serious Guide To Bengali Food written by Arpan Roy and published by Harper Collins. This book was released on 2021-11-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.

Those Delicious Letters

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9353574609
Total Pages : 264 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis Those Delicious Letters by : Sandeepa Datta Mukherjee

Download or read book Those Delicious Letters written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2020-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.

Chaat Cookbook

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788186469620
Total Pages : 120 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Chaat Cookbook by : Tarla Dalal

Download or read book Chaat Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2000-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

Gunpowder

Author : Devina Seth
Publisher : Hachette UK
ISBN 13 : 0857835416
Total Pages : 46 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Gunpowder by : Devina Seth

Download or read book Gunpowder written by Devina Seth and published by Hachette UK. This book was released on 2018-05-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Soups & Small Plates, Sides, Meats, Fish, Slow Cooking and Desserts, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

The 4-hour Chef

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547884591
Total Pages : 677 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis The 4-hour Chef by : Timothy Ferriss

Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Rasachandrika

Author :
Publisher : Popular Prakashan
ISBN 13 : 9788171542901
Total Pages : 282 pages
Book Rating : 4.5/5 (429 download)

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Book Synopsis Rasachandrika by :

Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Indian-Jewish Cooking

Author : Mavis Hyman
Publisher :
ISBN 13 : 9780951815007
Total Pages : 192 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Indian-Jewish Cooking by : Mavis Hyman

Download or read book Indian-Jewish Cooking written by Mavis Hyman and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mainland China Cookbook

Author : Anjan Chatterjee
Publisher : Random House India
ISBN 13 : 8184002491
Total Pages : 194 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Mainland China Cookbook by : Anjan Chatterjee

Download or read book The Mainland China Cookbook written by Anjan Chatterjee and published by Random House India. This book was released on 2012-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.

Best Ever Indian Cookbook

Author : Mridula Beljekar
Publisher : Lorenz Books
ISBN 13 : 9781844776245
Total Pages : 0 pages
Book Rating : 4.7/5 (762 download)

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Book Synopsis Best Ever Indian Cookbook by : Mridula Beljekar

Download or read book Best Ever Indian Cookbook written by Mridula Beljekar and published by Lorenz Books. This book was released on 2013-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.

The Jewish Cookbook

Author : Leah Koenig
Publisher : Phaidon Press
ISBN 13 : 9780714879338
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Jewish Cookbook by : Leah Koenig

Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.