The Boreal Gourmet

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The Boreal Gourmet

Author : Michele Genest
Publisher : Lost Moose Publishing
ISBN 13 : 9781550174755
Total Pages : 256 pages
Book Rating : 4.1/5 (747 download)

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Book Synopsis The Boreal Gourmet by : Michele Genest

Download or read book The Boreal Gourmet written by Michele Genest and published by Lost Moose Publishing. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.

The Boreal Feast

Author : Michele Genest
Publisher : Lost Moose
ISBN 13 : 9781550176278
Total Pages : 248 pages
Book Rating : 4.1/5 (762 download)

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Book Synopsis The Boreal Feast by : Michele Genest

Download or read book The Boreal Feast written by Michele Genest and published by Lost Moose. This book was released on 2014 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Boreal Gourmet comes another irresistible tribute to foods of the North, and this time she devotes special attention to feasts. Michele Genest's feasts cover the whole spectrum--for small groups or large, extensively planned or spontaneous, as elaborate as a 12-course tasting menu or as simple and satisfying as a pot of Labrador tea and a piece of bannock on a hillside during a berry-picking expedition. Genest takes the reader on a journey to Norway, Finland and Sweden to discover what other northern peoples do with the same wild ingredients that live and grow in the North American boreal forest. Part travelogue, the book includes stories of hunting for cloudberries on the Dempster Highway, throwing a birthday party on the Kaskawulsh Glacier, and harvesting trumpet chanterelles in Nordland. Featuring prized northern ingredients, like morel mushrooms, birch syrup, coho salmon, spruce tips and blueberries, The Boreal Feast is a celebration of boreal food and forest. With creations like Solstice-Cured Lake Trout Gravlad Lax and Birch Syrup Panna Cotta with Rhubarb Compote, northern and southern dwellers alike will be inspired.

Feast on Adventure

Author : Paul Shipman
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Feast on Adventure by : Paul Shipman

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

The Boreal Herbal

Author : Beverley Gray
Publisher : Canadian Circumpolar Institute
ISBN 13 : 9781896445564
Total Pages : 440 pages
Book Rating : 4.4/5 (455 download)

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Book Synopsis The Boreal Herbal by : Beverley Gray

Download or read book The Boreal Herbal written by Beverley Gray and published by Canadian Circumpolar Institute. This book was released on 2011 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts

The Boreal Forest

Author : L. E. Carmichael
Publisher : Kids Can Press Ltd
ISBN 13 : 1525305190
Total Pages : 52 pages
Book Rating : 4.5/5 (253 download)

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Book Synopsis The Boreal Forest by : L. E. Carmichael

Download or read book The Boreal Forest written by L. E. Carmichael and published by Kids Can Press Ltd. This book was released on 2020-04-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at the boreal forest, Earth’s vast and vital wilderness. The boreal forest, the planet’s largest land biome, spans the northern regions like “a scarf around the neck of the world.” Besides providing homes for many species, the forest’s influence is far-reaching: its trees and wetlands clean our air and water and are helping slow global climate change. In this evocative tour, a lyrical fictional narrative is paired with informational sidebars that describe life in the forest throughout the year, from one country to another. One of the world’s most magnificent regions comes to vivid life through the art of storytelling.

New Nordic Meets Old Italian

Author : Nazli Develi
Publisher : Nazli Develi
ISBN 13 : 9781736374245
Total Pages : 132 pages
Book Rating : 4.3/5 (742 download)

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Book Synopsis New Nordic Meets Old Italian by : Nazli Develi

Download or read book New Nordic Meets Old Italian written by Nazli Develi and published by Nazli Develi. This book was released on 2020-12-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOK DESCRIPTION "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paired with dry pasta. There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land. Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. "New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.

The Sandcastle Contest

Author : Robert N. Munsch
Publisher : Scholastic Canada
ISBN 13 : 0439955904
Total Pages : 36 pages
Book Rating : 4.4/5 (399 download)

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Book Synopsis The Sandcastle Contest by : Robert N. Munsch

Download or read book The Sandcastle Contest written by Robert N. Munsch and published by Scholastic Canada. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matthew enters a contest at the beach and builds an unbelievable sand castle.

Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Appetite by Random House
ISBN 13 : 0147530806
Total Pages : 925 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Appetite by Random House. This book was released on 2018-11-27 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now they're back with another deeply personal, refreshingly unpretentious collection of 150 new recipes, some taken directly from the menus of Fred and Dave's acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress soup with Trout Quenelles, Artichokes Bravas, and Deer Beer Belly--alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops and guidance on stocking a cellar with apocalyptic essentials--Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar--for throwing the most sought-after in-bunker dinner party. In this book filled with recipes, reflections, and ramblings, you'll find chapters devoted to the Quebecois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave's unique take on barbecue (Brunt-Enf Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on why French cuisine rocks at a dinner party. Whether you're holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it your own, and about living--or at least surviving--in style.

Island Eats

Author : Dawn Postnikoff
Publisher : Figure 1 Publishing
ISBN 13 : 9781773271675
Total Pages : 240 pages
Book Rating : 4.2/5 (716 download)

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Book Synopsis Island Eats by : Dawn Postnikoff

Download or read book Island Eats written by Dawn Postnikoff and published by Figure 1 Publishing. This book was released on 2021-11-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

The Angels of Our Better Beasts

Author : Jerome Stueart
Publisher : ChiZine
ISBN 13 : 177148408X
Total Pages : 325 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis The Angels of Our Better Beasts by : Jerome Stueart

Download or read book The Angels of Our Better Beasts written by Jerome Stueart and published by ChiZine. This book was released on 2016-10-17 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Populated with vampires, werewolves, gryphons, gods, and cryptozoological inquiry, these tales are ultimately about the nature of humanity” (Speculating Canada). Trust the beasts . . . The lemmings are really researching the Arctic biologists, the werewolves sing sweet Christian praise songs, and the signing gorilla just wants someone back in the cage for a minute or two. The black dog who tells you God loves you may not be believable, no, and those old lions in the canyon are up to something, aren’t they? The shaggy aliens just want to have dinner with the people who pillaged and destroyed their world, honestly, and the vampires just want to cure you of a terrible blood disease. In the forest, the sasquatch has fallen in love with the cryptozoologist who follows him. By the lake, the god of Lake Michigan struggles with the nature of reality while acting in his first buddy cop TV series. While the god of the Brazos River only wants to court the young, pretty Texas college students. These fifteen stories of beasts—and the beasts we sometimes become—ask us how much influence we have over each other, to bring out our beast or best sides . . . and how much control the beasts already have over us. “Throughout the book, I appreciated Stueart’s dry, often dark, situational humor, and his skillful, sympathetic characterizations.” —Kristin Janz, Mysterion “Fabulous ideas and even more fabulous characters . . . Stueart manages to craft an interesting and unique take on a number of common, sometimes overdone themes.” —Black Gate

Native Harvests

Author : E. Barrie Kavasch
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Native Harvests by : E. Barrie Kavasch

Download or read book Native Harvests written by E. Barrie Kavasch and published by Random House (NY). This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.

Winnipeg Cooks

Author : Robin Summerfield
Publisher :
ISBN 13 : 9781927958308
Total Pages : 208 pages
Book Rating : 4.9/5 (583 download)

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Book Synopsis Winnipeg Cooks by : Robin Summerfield

Download or read book Winnipeg Cooks written by Robin Summerfield and published by . This book was released on 2015-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ottawa Cooks

Author : Anne DesBrisay
Publisher :
ISBN 13 : 9781927958537
Total Pages : 0 pages
Book Rating : 4.9/5 (585 download)

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Book Synopsis Ottawa Cooks by : Anne DesBrisay

Download or read book Ottawa Cooks written by Anne DesBrisay and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region's most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here are signature dishes, favorite staff meals, and traditional family recipes that assert what people in Ottawa already know: for more than 20 years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than 80 recipes featuring the best of the region's local products with globally inspired flavors -- and the gifted chefs who create them.

The Fungal Pharmacy

Author : Robert Rogers
Publisher : North Atlantic Books
ISBN 13 : 1583945954
Total Pages : 609 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis The Fungal Pharmacy by : Robert Rogers

Download or read book The Fungal Pharmacy written by Robert Rogers and published by North Atlantic Books. This book was released on 2012-06-12 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to maximizing the healing properties of medicinal mushrooms and lichens—featuring over 300 detailed plant profiles for easy mushroom identification Noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi have the capacity to heal both the body and—through the process of myco-remediation—the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. The Fungal Pharmacy also outlines the medicinal traits and unique properties of each mushroom or lichen, including: • active chemical components • preparation methods for extracts, essences, essential oils, and more • historical and modern-day usage • cultural, religious, and literary significance, with fun facts on etymology and history • plus, 200 full-color photos and thorough descriptions for easy identification The ultimate guide to identifying and healing with medicinal North American fungi, The Fungal Pharmacy is a valuable resource for mycologists, mushroom hunters, wild-crafters, and anyone interested in natural health care.

Northern Cookbook

Author : Canada. Indian and Northern Affairs Canada
Publisher : Information Canada
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (299 download)

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Book Synopsis Northern Cookbook by : Canada. Indian and Northern Affairs Canada

Download or read book Northern Cookbook written by Canada. Indian and Northern Affairs Canada and published by Information Canada. This book was released on 1973 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092283
Total Pages : 644 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

The Herbal Medicine-Maker's Handbook

Author : James Green
Publisher : Crossing Press
ISBN 13 : 0895949903
Total Pages : 385 pages
Book Rating : 4.8/5 (959 download)

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Book Synopsis The Herbal Medicine-Maker's Handbook by : James Green

Download or read book The Herbal Medicine-Maker's Handbook written by James Green and published by Crossing Press. This book was released on 2000-09-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.