The Boreal Feast

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The Boreal Gourmet

Author : Michele Genest
Publisher : Lost Moose Publishing
ISBN 13 : 9781550174755
Total Pages : 256 pages
Book Rating : 4.1/5 (747 download)

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Book Synopsis The Boreal Gourmet by : Michele Genest

Download or read book The Boreal Gourmet written by Michele Genest and published by Lost Moose Publishing. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.

The Boreal Feast

Author : Michele Genest
Publisher : Lost Moose
ISBN 13 : 9781550176278
Total Pages : 248 pages
Book Rating : 4.1/5 (762 download)

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Book Synopsis The Boreal Feast by : Michele Genest

Download or read book The Boreal Feast written by Michele Genest and published by Lost Moose. This book was released on 2014 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Boreal Gourmet comes another irresistible tribute to foods of the North, and this time she devotes special attention to feasts. Michele Genest's feasts cover the whole spectrum--for small groups or large, extensively planned or spontaneous, as elaborate as a 12-course tasting menu or as simple and satisfying as a pot of Labrador tea and a piece of bannock on a hillside during a berry-picking expedition. Genest takes the reader on a journey to Norway, Finland and Sweden to discover what other northern peoples do with the same wild ingredients that live and grow in the North American boreal forest. Part travelogue, the book includes stories of hunting for cloudberries on the Dempster Highway, throwing a birthday party on the Kaskawulsh Glacier, and harvesting trumpet chanterelles in Nordland. Featuring prized northern ingredients, like morel mushrooms, birch syrup, coho salmon, spruce tips and blueberries, The Boreal Feast is a celebration of boreal food and forest. With creations like Solstice-Cured Lake Trout Gravlad Lax and Birch Syrup Panna Cotta with Rhubarb Compote, northern and southern dwellers alike will be inspired.

Feast on Adventure

Author : Paul Shipman
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Feast on Adventure by : Paul Shipman

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Feasting Wild

Author : Gina Rae La Cerva
Publisher : Greystone Books Ltd
ISBN 13 : 1771645342
Total Pages : 249 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis Feasting Wild by : Gina Rae La Cerva

Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

French Country Cooking

Author : Mimi Thorisson
Publisher : Clarkson Potter
ISBN 13 : 0553459597
Total Pages : 475 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis French Country Cooking by : Mimi Thorisson

Download or read book French Country Cooking written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2016-10-25 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

The Boreal Herbal

Author : Beverley Gray
Publisher : Canadian Circumpolar Institute
ISBN 13 : 9781896445564
Total Pages : 440 pages
Book Rating : 4.4/5 (455 download)

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Book Synopsis The Boreal Herbal by : Beverley Gray

Download or read book The Boreal Herbal written by Beverley Gray and published by Canadian Circumpolar Institute. This book was released on 2011 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts

Feast

Author : Lindsay Anderson
Publisher : Appetite by Random House
ISBN 13 : 0147529727
Total Pages : 564 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Feast by : Lindsay Anderson

Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Alien Invaders

Author : Jane Drake
Publisher : Tundra Books
ISBN 13 : 1770495126
Total Pages : 58 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Alien Invaders by : Jane Drake

Download or read book Alien Invaders written by Jane Drake and published by Tundra Books. This book was released on 2013-08-06 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: From killer toads, feral felines, and brown tree snakes to multiple invaders in the Great Lakes and Lake Victoria, Alien Invaders explores the impact on our ecosystems of the wave after wave of invaders and why they have become a worldwide concern. Environmentalists Jane Drake and Ann Love take us on a journey from the days of sailing ships and shipboard rats to the fungus that sparked the Irish potato famine to the beautiful but deadly purple loosestrife strangling native wetlands, while presenting the concepts of biodiversity and endangered species. Learn where the invaders originate, how they travel, what they displace, why the invaded natural system is vulnerable, and what can be done. Discover if you are an invader or a saver and how you can help.

Caribou Rainforest

Author : David Moskowitz
Publisher : Braided River, the conservation
ISBN 13 : 9781680511284
Total Pages : 0 pages
Book Rating : 4.5/5 (112 download)

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Book Synopsis Caribou Rainforest by : David Moskowitz

Download or read book Caribou Rainforest written by David Moskowitz and published by Braided River, the conservation. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a new book, photographer David Moskowitz turns his lens on the story of a rapidly declining species and habitat" - Smithsonian

Barkskins

Author : Annie Proulx
Publisher : Simon and Schuster
ISBN 13 : 1501164481
Total Pages : 736 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Barkskins by : Annie Proulx

Download or read book Barkskins written by Annie Proulx and published by Simon and Schuster. This book was released on 2016-11 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Magnificent.” (Anthony Doerr, author of All the Light We Cannot See) From Annie Proulx, the Pulitzer Prize- and National Book Award-winning author of The Shipping News and “Brokeback Mountain” comes her masterwork: an epic, dazzling, violent, marvelously dramatic novel about the destruction of the world’s forests. In the late seventeenth century, two penniless young Frenchmen, René Sel and Charles Duquet, arrive in Canada, then known as New France. Bound to a feudal lord, a seigneur, for three years in exchange for land, they become woodcutters—barkskins. Sel suffers extraordinary hardship, oppressed by the forest he is charged with clearing. He is forced to marry a Mi’kmaw woman, and their descendants live trapped between two hostile cultures. Duquet, crafty and ruthless, runs away from the seigneur, becomes a fur trader, then sets up a timber business. Proulx tells the stories of the descendants of Sel and Duquet over three hundred years—their travels across North America, to Europe, China and New Zealand under stunningly brutal conditions—the revenge of rivals, accidents, pestilence and cultural annihilation. Again and again, they seize what they can of a presumed infinite resource, leaving the modern-day characters face-to-face with possible ecological collapse. Proulx’s inimitable genius is her creation of characters who are so vivid—in their greed, lust, vengefulness or their compassion and hope—that we follow them with fierce attention. Annie Proulx is one of the most formidable and compelling American writers, and Barkskins is her greatest novel, a superb marriage of history and imagination.

Lost Feast

Author : Lenore Newman
Publisher : ECW Press
ISBN 13 : 1773054066
Total Pages : 209 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Lost Feast by : Lenore Newman

Download or read book Lost Feast written by Lenore Newman and published by ECW Press. This book was released on 2019-10-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

Coconut Lagoon

Author : Joe Thottungal
Publisher :
ISBN 13 : 9781773270487
Total Pages : 0 pages
Book Rating : 4.2/5 (74 download)

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Book Synopsis Coconut Lagoon by : Joe Thottungal

Download or read book Coconut Lagoon written by Joe Thottungal and published by . This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.

Class

Author : Paul Fussell
Publisher : Simon and Schuster
ISBN 13 : 0671792253
Total Pages : 212 pages
Book Rating : 4.6/5 (717 download)

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Book Synopsis Class by : Paul Fussell

Download or read book Class written by Paul Fussell and published by Simon and Schuster. This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.

Arctic Wings

Author : Stephen Charles Brown
Publisher : Braided River
ISBN 13 : 9780898869750
Total Pages : 204 pages
Book Rating : 4.8/5 (697 download)

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Book Synopsis Arctic Wings by : Stephen Charles Brown

Download or read book Arctic Wings written by Stephen Charles Brown and published by Braided River. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred color images celebrating the birds that journey to the Arctic National Wildlife Refuge each year are accompanied by essays by noted biologists and conservationists.

Dalton's Gold Rush Trail

Author : Michael Gates
Publisher : Harbour Publishing Company
ISBN 13 : 9781550175707
Total Pages : 303 pages
Book Rating : 4.1/5 (757 download)

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Book Synopsis Dalton's Gold Rush Trail by : Michael Gates

Download or read book Dalton's Gold Rush Trail written by Michael Gates and published by Harbour Publishing Company. This book was released on 2012 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the Klondike, with its harrowing narratives of climbing the Chilkoot and White passes, braving the rapids of the Yukon River and striking it rich only to go broke again, has become legend. Yet there are still more untold stories that linger in the boarded-up ghost towns, forgotten wilderness cabins and along overgrown trails. Yukon historian Michael Gates has made a career of poking around both the archives and the outdoors of the North. Used as a trading route by the Chilkat Tlingit for centuries, the Dalton Trail was taken over by Jack Dalton, a hard driving, murdering, entrepreneurial adventurer, who built bridges and way stations and set up a toll booth. For a fee he would pack passengers and freight to and from Dawson, gaining a reputation for a difficult but safe passage. This is the trail where starry-eyed financiers first dreamed of building a railroad to Dawson City, where thousands of head of cattle were regularly driven north--with only some reaching their destination--and where reindeer were unsuccessfully introduced to the Yukon as pack animals. Despite its short existence--from 1897 to 1903, when it was superceded by the relative ease of the Chilkoot and White trails--the Dalton Trail was also a flashpoint for conflict with the local Natives, border disputes between Canada and the US, and the jumping-off point for yet another gold strike at Porcupine Creek. While the Klondike stories are (nearly) all true, just remember--it happened first on the Dalton.

A Mystery in the Forest

Author : Susanna Isern
Publisher :
ISBN 13 : 9788416733927
Total Pages : 32 pages
Book Rating : 4.7/5 (339 download)

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Book Synopsis A Mystery in the Forest by : Susanna Isern

Download or read book A Mystery in the Forest written by Susanna Isern and published by . This book was released on 2020-09-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deer who cooks the best pies in the forest. A missing recipe book. An unsolved mystery. The delightful characters from the hugely successful book The Lonely Mailman return, in a charming tale that invites readers to think about the emotional impact of jealousy, the importance of empathy, and the ability to forgive.