The Biosynthesis Of Lactose

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Biosynthesis and Secretion of Milk / Diseases

Author : Bruce L. Larson
Publisher : Elsevier
ISBN 13 : 1483269620
Total Pages : 475 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Biosynthesis and Secretion of Milk / Diseases by : Bruce L. Larson

Download or read book Biosynthesis and Secretion of Milk / Diseases written by Bruce L. Larson and published by Elsevier. This book was released on 2013-10-22 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactation: A Comprehensive Treatise, Volume II, Biosynthesis and Secretion of Milk/Diseases, is part of a three-volume treatise containing a total of 28 chapters. The present volume is devoted to the functioning of the mammary gland in the synthesis and secretion of milk. Emphasis has been placed on studies which have described on a biochemical and molecular basis the operation of the pathways and structures involved in the biosynthesis of milk in the functional secretory cells of the mammary gland and the diseases of lactation that can affect them. The volume is organized into two parts. Part I on the biosynthesis of milk covers topics such as the general metabolism associated with the synthesis of milk; biosynthesis of milk fat and milk proteins; biochemistry of lactose and related carbohydrates; and cell structure relating to the formation and secretion of milk. Part II on diseases of the mammary gland and lactation includes studies on the clinical endocrinology of prolactin, microbial diseases of the mammary gland, ketosis, and mouse mammary tumors.

Enzymes

Author : T Palmer
Publisher : Elsevier
ISBN 13 : 0857099922
Total Pages : 434 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Enzymes by : T Palmer

Download or read book Enzymes written by T Palmer and published by Elsevier. This book was released on 2007-04-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. - Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject - Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification - Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Lactose Synthesis

Author : Lorena Mardones
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Lactose Synthesis by : Lorena Mardones

Download or read book Lactose Synthesis written by Lorena Mardones and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chapter is related to lactose synthesis, its chemistry, regulation, and differences between species, especially in cattle. Lactose synthesis takes place in the Golgi apparatus of mammary epithelial cells (MEC) by the lactose synthase (LS) enzyme complex from two precursors, glucose and UDP-galactose. The enzyme complex is formed by galactosyltransferase, and it is associated with Œ±-lactalbumin. Importantly, the lactose secreted determines the volume of milk produced, due to its osmotic properties. Milk contains 5% lactose and 80% water, percentages that remain constant during lactation in the different mammalian species. The low variation in milk lactose content indicates that lactose synthesis remains constant throughout the period of lactation and that is highly conserved in all mammals. Lactose synthesis is initiated during the first third of the pregnancy, increasing after birth and placenta removal. Different glucose transporters have been involved in mammary glucose uptake, mainly facilitative glucose transporters GLUT1, GLUT8, and GLUT12 and sodium-glucose transporter SGLT1, with more or less participation depending on mammal species.

The Biosynthesis of Lactose

Author : Helene Babad
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis The Biosynthesis of Lactose by : Helene Babad

Download or read book The Biosynthesis of Lactose written by Helene Babad and published by . This book was released on 1965 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lactation and the Mammary Gland

Author : R. Michael Akers
Publisher : John Wiley & Sons
ISBN 13 : 1119279674
Total Pages : 291 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Lactation and the Mammary Gland by : R. Michael Akers

Download or read book Lactation and the Mammary Gland written by R. Michael Akers and published by John Wiley & Sons. This book was released on 2016-02-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.

Lactogenesis

Author : Monica Reynolds
Publisher : University of Pennsylvania Press
ISBN 13 : 1512806056
Total Pages : 284 pages
Book Rating : 4.5/5 (128 download)

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Book Synopsis Lactogenesis by : Monica Reynolds

Download or read book Lactogenesis written by Monica Reynolds and published by University of Pennsylvania Press. This book was released on 2016-11-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.

The Mammary Gland / Human Lactation / Milk Synthesis

Author : Bruce L. Larson
Publisher : Elsevier
ISBN 13 : 1483269485
Total Pages : 614 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis The Mammary Gland / Human Lactation / Milk Synthesis by : Bruce L. Larson

Download or read book The Mammary Gland / Human Lactation / Milk Synthesis written by Bruce L. Larson and published by Elsevier. This book was released on 2013-10-22 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactation: A Comprehensive Treatise, Volume IV, The Mammary Gland/Human Lactation/Milk Synthesis, forms the fourth in a series. When the first three volumes were published in 1974, publication of future volumes was not contemplated. However, the gratifying acceptance by the scientific community and the continuation of rapid advances in lactation, have provided the impetus for the continuation of the series. The present volume is concerned with general aspects of the mammary gland, human lactation, and mechanisms of milk synthesis. The volume is divided into three main parts. Part I covers some aspects of the mammary gland and lactation not discussed in the first three volumes and expands on others. Topics discussed include the development of the mammary apparatus and neuroendocrine control of lactation. Part II is devoted to more specific consideration of human lactation as a whole. It includes studies on breast feeding and the breast cancer process. Part III on milk synthesis deals with the mechanisms of milk synthesis; enzymology and control of lactose biosynthesis; molecular aspects of milk protein biosynthesis; and ion and water transport in the mammary gland.

Regulation of the Production of Lactose in the Mammary Gland of the Mouse

Author : Richard DeForest Palmiter
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Regulation of the Production of Lactose in the Mammary Gland of the Mouse by : Richard DeForest Palmiter

Download or read book Regulation of the Production of Lactose in the Mammary Gland of the Mouse written by Richard DeForest Palmiter and published by . This book was released on 1968 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lactose and Lactose Derivatives

Author : Néstor Gutiérrez-Méndez
Publisher : BoD – Books on Demand
ISBN 13 : 1839626046
Total Pages : 106 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Lactose and Lactose Derivatives by : Néstor Gutiérrez-Méndez

Download or read book Lactose and Lactose Derivatives written by Néstor Gutiérrez-Méndez and published by BoD – Books on Demand. This book was released on 2020-11-11 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.

Lactose-Derived Prebiotics

Author : Andrés Illanes
Publisher : Academic Press
ISBN 13 : 0128027452
Total Pages : 314 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Lactose-Derived Prebiotics by : Andrés Illanes

Download or read book Lactose-Derived Prebiotics written by Andrés Illanes and published by Academic Press. This book was released on 2016-07-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. - Presents the challenges of and opportunities for deriving oligosaccharides from lactose - Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis - Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides - Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides

Essentials of Glycobiology

Author : Ajit Varki
Publisher : CSHL Press
ISBN 13 : 9780879696818
Total Pages : 694 pages
Book Rating : 4.6/5 (968 download)

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Book Synopsis Essentials of Glycobiology by : Ajit Varki

Download or read book Essentials of Glycobiology written by Ajit Varki and published by CSHL Press. This book was released on 1999 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.

Designing Foods

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Regulation of Lactose Synthesis and Milk Production

Author : William Scott Boston
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (372 download)

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Book Synopsis Regulation of Lactose Synthesis and Milk Production by : William Scott Boston

Download or read book Regulation of Lactose Synthesis and Milk Production written by William Scott Boston and published by . This book was released on 1996 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Glycogen in the Biosynthesis of Lactose

Author : Sidney M. Sherman
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (282 download)

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Book Synopsis The Role of Glycogen in the Biosynthesis of Lactose by : Sidney M. Sherman

Download or read book The Role of Glycogen in the Biosynthesis of Lactose written by Sidney M. Sherman and published by . This book was released on 1953 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Oligosaccharides

Author : F. Javier Moreno
Publisher : John Wiley & Sons
ISBN 13 : 1118817346
Total Pages : 1075 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Food Oligosaccharides by : F. Javier Moreno

Download or read book Food Oligosaccharides written by F. Javier Moreno and published by John Wiley & Sons. This book was released on 2014-03-26 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Advanced Dairy Chemistry Volume 2: Lipids

Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 0387288139
Total Pages : 816 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Advanced Dairy Chemistry Volume 2: Lipids by : Patrick F. Fox

Download or read book Advanced Dairy Chemistry Volume 2: Lipids written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2007-04-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Prokaryotic Metabolism and Physiology

Author : Byung Hong Kim
Publisher : Cambridge University Press
ISBN 13 : 1107171733
Total Pages : 509 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Prokaryotic Metabolism and Physiology by : Byung Hong Kim

Download or read book Prokaryotic Metabolism and Physiology written by Byung Hong Kim and published by Cambridge University Press. This book was released on 2019-05-16 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.