The Bible of Italian Liqueurs ... and the Finest Pastries to Serve with Them

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Publisher :
ISBN 13 : 9781484107317
Total Pages : 196 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis The Bible of Italian Liqueurs ... and the Finest Pastries to Serve with Them by : Carlotta Melzi d'Este

Download or read book The Bible of Italian Liqueurs ... and the Finest Pastries to Serve with Them written by Carlotta Melzi d'Este and published by . This book was released on 2013-04-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a lazy afternoon on Lake Como, enjoying the fragrance of an Orange Rosolio and the delicacy of a Gueffus pastry. Or a warm night in Rome, tasting a Prickly Pear Ratafià served with a Ricotta and Tangerine pudding... The Bible of Homemade Italian Liqueurs is the complete guide to the ancient art of liqueur making; more than 90 recipes from the well known Limoncello and Alchermes, to the surprising Dried Figs Ratafià, the Mushroom Liqueur and Red Poppy Rosolio. Italian tradition offers you an amazing variety of liqueurs made with flowers, fruit and vegetables; but it also includes plenty of recipes of flavored wines, such as the famous Barolo Chinato or the Hawthorn Wine. Italian families traditionally offer something to taste with their homemade liqueurs; so there is a pastry recipe matching every liqueur recipe. You can offer a Lumicedda with a Violet Rosolio or a Melon Granita made with Melon Cream Liqueur. Italian liqueurs are also used to prepare cocktails; every section offers you hints and recipes about known or original cocktails. There are also historical notes and funny stories about the origin of the liqueurs. To complete the book there is an appendix explaining the origins of the different kind of alcoholic infusions and also the procedures and the best ingredients and equipment to use to prepare your liqueurs.

Host and Guest : a book about dinners, dinner-giving, wines, and desserts

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Publisher : Good Press
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Host and Guest : a book about dinners, dinner-giving, wines, and desserts by : A. V. Kirwan

Download or read book Host and Guest : a book about dinners, dinner-giving, wines, and desserts written by A. V. Kirwan and published by Good Press. This book was released on 2023-07-13 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Host and Guest : a book about dinners, dinner-giving, wines, and desserts" by A. V. Kirwan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Drinking French

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Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Indianapolis Monthly

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Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4./5 ( download)

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Book Synopsis Indianapolis Monthly by :

Download or read book Indianapolis Monthly written by and published by . This book was released on 2004-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Sweet Maria's Big Baking Bible

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Publisher : Macmillan
ISBN 13 : 9780312545185
Total Pages : 612 pages
Book Rating : 4.5/5 (451 download)

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Book Synopsis Sweet Maria's Big Baking Bible by : Maria Bruscino Sanchez

Download or read book Sweet Maria's Big Baking Bible written by Maria Bruscino Sanchez and published by Macmillan. This book was released on 2008 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Mirror

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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The New Mirror by : George Pope Morris

Download or read book The New Mirror written by George Pope Morris and published by . This book was released on 1843 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Venice and the Best of Northern Italy

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Publisher : Fodor's Travel Publications
ISBN 13 : 1400005329
Total Pages : 510 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Venice and the Best of Northern Italy by : Matthew Lombardi

Download or read book Venice and the Best of Northern Italy written by Matthew Lombardi and published by Fodor's Travel Publications. This book was released on 2011 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on hotels and resorts, restaurants, entertainment, shopping, and attractions in Venice and Northern Italy.

Host and Guest

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Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.0/5 (27 download)

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Book Synopsis Host and Guest by : Andrew Valentine Kirwan

Download or read book Host and Guest written by Andrew Valentine Kirwan and published by . This book was released on 1864 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian Desserts & Pastries

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Publisher :
ISBN 13 : 9781627104746
Total Pages : 0 pages
Book Rating : 4.1/5 (47 download)

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Book Synopsis Italian Desserts & Pastries by : Academia Barilla

Download or read book Italian Desserts & Pastries written by Academia Barilla and published by . This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delicious recipes for 100 authentic sweets"--Cover.

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

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Publisher : Chartwell Books
ISBN 13 : 0785834885
Total Pages : 363 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs by :

Download or read book The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs written by and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.

My Paris Kitchen

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Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Esquire Cook-book

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Esquire Cook-book by : Esquire, inc

Download or read book Esquire Cook-book written by Esquire, inc and published by . This book was released on 1955 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Music and Culture in Eighteenth-Century Europe

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Publisher : University of Chicago Press
ISBN 13 : 9780226267326
Total Pages : 436 pages
Book Rating : 4.2/5 (673 download)

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Book Synopsis Music and Culture in Eighteenth-Century Europe by : Enrico Fubini

Download or read book Music and Culture in Eighteenth-Century Europe written by Enrico Fubini and published by University of Chicago Press. This book was released on 1994-08-15 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects key writings about eighteenth century music . It brings together for the first time in one place, a wide selection of essential documents not only about music theory and practice, but about the historical, philosophical, aesthetic, ideological, and literary debates which held sway during a century when musical thought and criticism gained a privileged position in the culture of Europe. Enrico Fubini offers a sampling of English, French, German, and Italian writings on topics ranging from Enlightenment rationalism and the theories of harmony to German musical culture and the polemics on J. S. Bach. Organized by topic and historical period these selections go beyond writings dealing exclusively with specific musical works to larger issues of theory and the reception of musical ideas in the culture at large. The selections are from books, journals, newspapers, pamphlets, and letters; the contributors include Diderot, Rousseau, Voltaire, Grimm, Alfieri, Rameau, Quantz, Gluck, Tartini, Leopold and W. A. Mozart, and C. P .E. Bach. Many are translated here for the first time. With general and chapter introductions, restored footnotes, and other valuable annotations, and a biographical appendix, this anthology will interest music scholars, students, and teachers.

The Ultimate Bridal Shower Idea Book

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Publisher : Three Rivers Press
ISBN 13 : 0761563695
Total Pages : 321 pages
Book Rating : 4.7/5 (615 download)

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Book Synopsis The Ultimate Bridal Shower Idea Book by : Sharon Naylor

Download or read book The Ultimate Bridal Shower Idea Book written by Sharon Naylor and published by Three Rivers Press. This book was released on 2003 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ULTIMATE BRIDAL SHOWER IDEA BOOK is a current and innovative reference designed for anyone involved in helping to plan a wedding. From creating the guest list to invitation ideas, with a multitude of shower ideas, games, and prizes in between, this book focuses on new trends as well as showers for brides who live out of town. This book will also show how to incorporate elements of the bride's life to make the shower more personal as well as ways to keep the party moving along. The ideas in the book are designed for many different brides, whether she is a young bride, first-time bride, second-time bride, mature bride, or for couples if the shower is co-ed. Some of the fun shower themes include: * English Afternoon Tea * The Haunted Shower * The Literary Shower * Zodiac Shower * "This Is Your Life" * Back to Your Roots * Ay Carumba! The Mexican Fiesta * The Lingerie Shower * Flower Shower * Lap of Luxury Shower * And many more innovative ideas! For each shower theme, ideas are given for decorations, the menu and drinks list, special related entertainment or activities, and favors.

Jane Grigson's Fruit Book

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Publisher : U of Nebraska Press
ISBN 13 : 9780803259935
Total Pages : 558 pages
Book Rating : 4.2/5 (599 download)

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Book Synopsis Jane Grigson's Fruit Book by : Jane Grigson

Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

The Il Fornaio Baking Book

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Publisher : Chronicle Books
ISBN 13 : 9780811832977
Total Pages : 198 pages
Book Rating : 4.8/5 (329 download)

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Book Synopsis The Il Fornaio Baking Book by : Franco Galli

Download or read book The Il Fornaio Baking Book written by Franco Galli and published by Chronicle Books. This book was released on 2001-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1984-03-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.