The Best Of The Pakistani Cuisine

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The Best of The Pakistani Cuisine

Author : Valeria Ray
Publisher :
ISBN 13 : 9781075707353
Total Pages : 96 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis The Best of The Pakistani Cuisine by : Valeria Ray

Download or read book The Best of The Pakistani Cuisine written by Valeria Ray and published by . This book was released on 2019-06-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends. No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world's most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unravels the traditional tastes made of exotic spices and seasonings. The aromatic ingredients help you create a huge variety of recipes so that everyone can find something that suits their taste. If you don't feel so confident about your skills in the kitchen, do not worry. This cookbook will offer you a helping hand and become your best friend. Whether it is a quick dessert or a main savory dish, you can turn the pages and find your favorite. Once you taste the meal that you have prepared by yourself, be sure that you will confirm that the Pakistani Cookbook is the ultimate choice for anyone. Make sure that you don't miss your copy!

Pakistani & North Indian Cooking

Author : S. Abbas Raza
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781518852589
Total Pages : 92 pages
Book Rating : 4.8/5 (525 download)

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Book Synopsis Pakistani & North Indian Cooking by : S. Abbas Raza

Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.

Glorious Pakistani Recipes

Author : Alice Waterson
Publisher : Independently Published
ISBN 13 : 9781073447244
Total Pages : 90 pages
Book Rating : 4.4/5 (472 download)

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Book Synopsis Glorious Pakistani Recipes by : Alice Waterson

Download or read book Glorious Pakistani Recipes written by Alice Waterson and published by Independently Published. This book was released on 2019-06-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is Pakistani food one of your favorites when you eat out? Do you think it's impossible to recreate these spicy dishes yourself?It's not! This is one of the best cookbooks to introduce you to cooking authentic Pakistani dishes in your own home.Pakistani cuisine is not as well-known as some others on the Asian subcontinent. But it's full of diverse and marvelous dishes. It includes a blend of Middle Eastern, Indian and Far Eastern cooking methods and ingredients, creating a distinctive mix of complementary flavors. Sweet and sour notes are both found in this unique cuisine.How enjoyable would it be for you to integrate Pakistani tastes into the recipes you create in your own home?You can learn to make some Pakistani dishes are cooked slowly, like their recipes of meat, spices and pulses. Their curries are thick stews that will intrigue you with their tastes of ginger and lemon. Lamb is an often-used meat, but they also cook with goat, beef and chicken.Try some tangy, tasty Pakistani recipes from this collection today!

Summers Under the Tamarind Tree

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Summers Under the Tamarind Tree by : Sumayya Usmani

Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

The Karachi Kitchen

Author : Kausar Ahmed
Publisher :
ISBN 13 : 9780692141342
Total Pages : 0 pages
Book Rating : 4.1/5 (413 download)

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Book Synopsis The Karachi Kitchen by : Kausar Ahmed

Download or read book The Karachi Kitchen written by Kausar Ahmed and published by . This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.

Glorious Pakistani Recipes

Author : Alice Waterson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719233927
Total Pages : 88 pages
Book Rating : 4.2/5 (339 download)

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Book Synopsis Glorious Pakistani Recipes by : Alice Waterson

Download or read book Glorious Pakistani Recipes written by Alice Waterson and published by Createspace Independent Publishing Platform. This book was released on 2018-05-16 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is Pakistani food one of your favorites when you eat out? Do you think it's impossible to recreate these spicy dishes yourself? It's not! This is one of the best cookbooks to introduce you to cooking authentic Pakistani dishes in your own home. Pakistani cuisine is not as well-known as some others on the Asian subcontinent. But it's full of diverse and marvelous dishes. It includes a blend of Middle Eastern, Indian and Far Eastern cooking methods and ingredients, creating a distinctive mix of complementary flavors. Sweet and sour notes are both found in this unique cuisine. How enjoyable would it be for you to integrate Pakistani tastes into the recipes you create in your own home? You can learn to make some Pakistani dishes are cooked slowly, like their recipes of meat, spices and pulses. Their curries are thick stews that will intrigue you with their tastes of ginger and lemon. Lamb is an often-used meat, but they also cook with goat, beef and chicken. Try some tangy, tasty Pakistani recipes from this collection today!

Discovering Pakistan Via the Tasty Foods

Author : Angel Burns
Publisher :
ISBN 13 : 9781690876632
Total Pages : 116 pages
Book Rating : 4.8/5 (766 download)

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Book Synopsis Discovering Pakistan Via the Tasty Foods by : Angel Burns

Download or read book Discovering Pakistan Via the Tasty Foods written by Angel Burns and published by . This book was released on 2019-09-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the Pakistani cuisine and all of the unique flavors that it offers? This cookbook is here to teach you about the basics. Soon, you will be able to prepare the most delicious and authentic meals in your own kitchen. You really don't have to be experienced, as everyone can do it. All those spicy flavors are waiting for you, packed in a simple cookbook. You will access some of the most popular local recipes such as Chicken Chaat, Chapli Kebab and Lahori Fish Fry. But, you will have the chance to cook the Biryani, Gulab Jamun, and Seekh as well. These recipes will offer you an introduction to Pakistani cuisine and share some secrets with you. Do you want to reveal the secrets from Pakistani cuisine? Grab your copy now and get started!

Food Prints

Author : Shanaz Ramzi
Publisher : OUP Pakistan
ISBN 13 : 9780199063253
Total Pages : 0 pages
Book Rating : 4.0/5 (632 download)

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Book Synopsis Food Prints by : Shanaz Ramzi

Download or read book Food Prints written by Shanaz Ramzi and published by OUP Pakistan. This book was released on 2013-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.

The Food and Cooking of Pakistan

Author : Shehzad Husain
Publisher : Lorenz Books
ISBN 13 : 9780754832393
Total Pages : 0 pages
Book Rating : 4.8/5 (323 download)

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Book Synopsis The Food and Cooking of Pakistan by : Shehzad Husain

Download or read book The Food and Cooking of Pakistan written by Shehzad Husain and published by Lorenz Books. This book was released on 2017-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.

Andaza

Author : Sumayya Usmani
Publisher : Allen & Unwin
ISBN 13 : 1761186337
Total Pages : 409 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Andaza by : Sumayya Usmani

Download or read book Andaza written by Sumayya Usmani and published by Allen & Unwin. This book was released on 2023-04-13 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess. When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking. This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience. Recipes include: •Nani Mummy's prawn karahi •Potatoes with curry leaves and turmeric •Chicken boti tikka, Bundoo Khan style •Mummy's wedding-style chicken korma •Bitter lemon, mustard seed and garlic pullao •Dadi's banana and fennel seed gulgulay doughnut 'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road

Mountain Berries and Desert Spice

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012121
Total Pages : 192 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Mountain Berries and Desert Spice by : Sumayya Usmani

Download or read book Mountain Berries and Desert Spice written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2017-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.

Enjoy Pakistani Cuisine with a Simple Cookbook

Author : Molly Mills
Publisher :
ISBN 13 : 9781070340593
Total Pages : 76 pages
Book Rating : 4.3/5 (45 download)

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Book Synopsis Enjoy Pakistani Cuisine with a Simple Cookbook by : Molly Mills

Download or read book Enjoy Pakistani Cuisine with a Simple Cookbook written by Molly Mills and published by . This book was released on 2019-05-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistani recipes are always easy to prepare but it is important to have the original recipes in order to do so. They are rich in flavors because of the different exotic spices that are used. In fact, before cooking it will be easier for you to stock your kitchen with the spices that you will need. This book is full of all different kinds of Pakistani recipes. You will have the chance to learn how to cook the best main dishes and desserts. Plus you will get recipes to make drinks that you can offer to your friends and family for a very unique refreshment. The best part about this book is not only the original recipes but also the simple layout they are written in. This layout will help you plan your weekly menu without any hassle. Also, if you are hosting a dinner party soon this book will give your guests something to talk about for a long time. They will even ask for the recipes. So make yourself shine with your new cooking skills and get this book right now. In this book, you will get Pakistani recipes for: - Main dishes - Desserts - Drinks - Dips - And more

The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

A Taste of Pakistan

Author : Zainab Jafari
Publisher :
ISBN 13 : 9789693527469
Total Pages : 0 pages
Book Rating : 4.5/5 (274 download)

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Book Synopsis A Taste of Pakistan by : Zainab Jafari

Download or read book A Taste of Pakistan written by Zainab Jafari and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pakistani Cooking

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pakistani Cooking by : Gordon Rock

Download or read book Pakistani Cooking written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly acclaimed and comprehensive Pakistani cookbook is perfect for beginner’s living in the West to experience the unique and mouthwatering flavors of authentic Pakistani recipes. Throughout the pages of this Pakistani cookbook, new and experienced chefs alike will learn how to cook authentic Pakistani recipes such as: • Almond Meatballs • Pakistani Potato Cakes • Pakistani Dynamite Chicken • Pakistani Methi Chicken • Authentic Haleem • Besan Ladoo • Pakistani Samosas • Seekh Kebabs • and even more! So, why are you hesitating? Grab a copy of this Pakistani cookbook and start making your favorite Pakistani dishes as soon as today!

Get Familiar with Pakistani Cooking

Author : Valeria Ray
Publisher : Independently Published
ISBN 13 : 9781076604149
Total Pages : 92 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis Get Familiar with Pakistani Cooking by : Valeria Ray

Download or read book Get Familiar with Pakistani Cooking written by Valeria Ray and published by Independently Published. This book was released on 2019-06-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to experience the luscious and mouth-watering recipes, even if you are thousands of kilometers away from Pakistan? Quickly grab a copy of this amazing Pakistani cookbook. People love it because of the detailed instructions that are simple to understand. Even beginners can cook authentic meals, inspired by the Pakistani tradition. If you want to amaze your friends and family with the best that the cuisine has to offer, then check the recipes of the most popular dishes: - Gourmet Almond Meatballs - The best Pakistani Potato Cakes - Seekh Kebabs and the secret to making the perfect batch - Authentic Haleem that will amaze you with the rich taste The best of the best in the Pakistani kitchen is a few clicks away from you. Don't wait anymore and grab your copy today!

Cook's Cook

Author : Gavin Bishop
Publisher :
ISBN 13 : 1776572041
Total Pages : 20 pages
Book Rating : 4.7/5 (765 download)

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Book Synopsis Cook's Cook by : Gavin Bishop

Download or read book Cook's Cook written by Gavin Bishop and published by . This book was released on 2018-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.