The Best Of Slovak Cooking

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The Best of Slovak Cooking

Author : Sylvia Gálová-Lorinc
Publisher :
ISBN 13 : 9780781807654
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc

Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

The Slovak-American Cookbook

Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union

Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Slovak Recipes

Author :
Publisher :
ISBN 13 : 9781932043594
Total Pages : 172 pages
Book Rating : 4.0/5 (435 download)

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Book Synopsis Slovak Recipes by :

Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

My Slovak Kitchen

Author : Peter Petrzala
Publisher :
ISBN 13 : 9781547014101
Total Pages : 174 pages
Book Rating : 4.0/5 (141 download)

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Book Synopsis My Slovak Kitchen by : Peter Petrzala

Download or read book My Slovak Kitchen written by Peter Petrzala and published by . This book was released on 2017-06-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!

Please to the Table

Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Slovak Cuisine

Author : Lukas Prochazka
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781547167524
Total Pages : 46 pages
Book Rating : 4.1/5 (675 download)

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Book Synopsis Slovak Cuisine by : Lukas Prochazka

Download or read book Slovak Cuisine written by Lukas Prochazka and published by Createspace Independent Publishing Platform. This book was released on 2017-06-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with cultural attractions and historical monuments, visitors of Slovakia should taste the typical Slovak food and drinks. There is no real "Slovak cuisine" that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world. These delicious meals are served in most of the restaurants in Slovakia. For those who would like to prepare them by themselves at home, I wrote this traditional Slovak cookbook.

Slovak American Touches

Author : Toni Brendel
Publisher :
ISBN 13 : 9781932043495
Total Pages : 0 pages
Book Rating : 4.0/5 (434 download)

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Book Synopsis Slovak American Touches by : Toni Brendel

Download or read book Slovak American Touches written by Toni Brendel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.

Czech Cookbook

Author : Kristyna Koutna
Publisher :
ISBN 13 : 9780692972175
Total Pages : pages
Book Rating : 4.9/5 (721 download)

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Book Synopsis Czech Cookbook by : Kristyna Koutna

Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Well Fed 2

Author : Melissa Joulwan
Publisher : Greenleaf Book Group
ISBN 13 : 0989487504
Total Pages : 88 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Well Fed 2 by : Melissa Joulwan

Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Burek

Author : Jernej Mlekuz
Publisher : Central European University Press
ISBN 13 : 963386089X
Total Pages : 187 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Burek by : Jernej Mlekuz

Download or read book Burek written by Jernej Mlekuz and published by Central European University Press. This book was released on 2015-09-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ

Flavors of Hungary

Author : Charlotte Slovak Biro
Publisher : Cole Publishing Company
ISBN 13 : 9781564265029
Total Pages : 192 pages
Book Rating : 4.2/5 (65 download)

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Book Synopsis Flavors of Hungary by : Charlotte Slovak Biro

Download or read book Flavors of Hungary written by Charlotte Slovak Biro and published by Cole Publishing Company. This book was released on 1992-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.

Bar Tartine

Author : Nicolaus Balla
Publisher : Chronicle Books
ISBN 13 : 1452132356
Total Pages : 373 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Bar Tartine by : Nicolaus Balla

Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

From Dill to Dracula

Author : A. M. Ruggirello
Publisher :
ISBN 13 : 9781735420004
Total Pages : pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis From Dill to Dracula by : A. M. Ruggirello

Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Russian, German & Polish Food & Cooking

Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Russian, German & Polish Food & Cooking by :

Download or read book Russian, German & Polish Food & Cooking written by and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slovak Cooking

Author : Jozef Rybár
Publisher :
ISBN 13 : 9788080851248
Total Pages : 64 pages
Book Rating : 4.8/5 (512 download)

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Book Synopsis Slovak Cooking by : Jozef Rybár

Download or read book Slovak Cooking written by Jozef Rybár and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Kids Eat Everything

Author : Karen Le Billon
Publisher : Harper Collins
ISBN 13 : 0062103318
Total Pages : 295 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis French Kids Eat Everything by : Karen Le Billon

Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

The Shooting Star

Author : Shivya Nath
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9353052653
Total Pages : 216 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis The Shooting Star by : Shivya Nath

Download or read book The Shooting Star written by Shivya Nath and published by Penguin Random House India Private Limited. This book was released on 2018-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.