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Author : Margaret E. Guthrie
Publisher : Iowa State Press
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Best Midwest Restaurant Cooking written by Margaret E. Guthrie and published by Iowa State Press. This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret E. Guthrie
Publisher :
ISBN 13 : 9780788155710
Total Pages : 162 pages
Book Rating : 4.1/5 (557 download)
Download or read book The Best Midwest Restaurant Cooking written by Margaret E. Guthrie and published by . This book was released on 1998-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier recipes by master chefs and cooks at 78 restaurants from the entire Midwest. The region1s cooking is not restricted to a distinctive culture, such as Mexican or Creole; it abounds in fine restaurants, expert cooks, and superb ingredients. You1ll find: Apple Cider Soup with Cinnamon Dumplings, Minnesota Wild Rice Waffles, Lasagna of Quail, Foie Gras, Wild Mushrooms, Ginger and Persimmon Muffins, and much much more!
Author : Dawn Simonds
Publisher : Emmis Books
ISBN 13 : 9781578601462
Total Pages : 212 pages
Book Rating : 4.6/5 (14 download)
Download or read book Best Food in Town written by Dawn Simonds and published by Emmis Books. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Author : J. Ryan Stradal
Publisher : Penguin
ISBN 13 : 052542914X
Total Pages : 322 pages
Book Rating : 4.5/5 (254 download)
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by Penguin. This book was released on 2015 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)
Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : Linda Griffith
Publisher : Viking Press
ISBN 13 : 9780670825653
Total Pages : 284 pages
Book Rating : 4.8/5 (256 download)
Download or read book The Best of the Midwest written by Linda Griffith and published by Viking Press. This book was released on 1990 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes from thirty-two Midwestern restaurants, with complete menus and informative descriptions of the restaurant's origins
Author : Better Homes and Gardens
Publisher : Meredith Corporation
ISBN 13 : 9780696019784
Total Pages : 152 pages
Book Rating : 4.0/5 (197 download)
Download or read book Favorite Recipes from Great Midwest Cooks written by Better Homes and Gardens and published by Meredith Corporation. This book was released on 1992 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Author : Meredith Pangrace
Publisher : Arcadia Publishing
ISBN 13 : 1953368433
Total Pages : 229 pages
Book Rating : 4.9/5 (533 download)
Download or read book Rust Belt Vegan Kitchen written by Meredith Pangrace and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.
Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226819523
Total Pages : 360 pages
Book Rating : 4.2/5 (268 download)
Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-09-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Author : Peggy Wolff
Publisher : U of Nebraska Press
ISBN 13 : 1496209222
Total Pages : 295 pages
Book Rating : 4.4/5 (962 download)
Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff and published by U of Nebraska Press. This book was released on 2020-03-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.
Author : Nichole Fromm & Jonmichael Rasmus
Publisher : Arcadia Publishing
ISBN 13 : 162619615X
Total Pages : 208 pages
Book Rating : 4.6/5 (261 download)
Download or read book Madison Food: written by Nichole Fromm & Jonmichael Rasmus and published by Arcadia Publishing. This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Author : Jeremy Fox
Publisher : Phaidon Press
ISBN 13 : 9780714873909
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)
Download or read book On Vegetables written by Jeremy Fox and published by Phaidon Press. This book was released on 2017-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Author : Margaret E. Guthrie
Publisher :
ISBN 13 : 9780942495027
Total Pages : 148 pages
Book Rating : 4.4/5 (95 download)
Download or read book Best Recipes of Michigan Inns and Restaurants written by Margaret E. Guthrie and published by . This book was released on 1987 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret E. Guthrie
Publisher :
ISBN 13 : 9780910122979
Total Pages : 144 pages
Book Rating : 4.1/5 (229 download)
Download or read book Best Recipes of Minnesota Inns and Restaurants written by Margaret E. Guthrie and published by . This book was released on 1987 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author : Heather Lalley
Publisher : Voyageur Press
ISBN 13 : 1610602447
Total Pages : 160 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Chicago Homegrown Cookbook written by Heather Lalley and published by Voyageur Press. This book was released on 2011-06-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Author : J. Ryan Stradal
Publisher :
ISBN 13 : 9781628996753
Total Pages : 500 pages
Book Rating : 4.9/5 (967 download)
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by . This book was released on 2015-09-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lars Thorvald's wife Cynthia falls in love with wine--and a dashing sommelier--he's left to raise their baby Eva on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club.
