Primal Cuts

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0789338092
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

MERCHANT OF VENISON

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Author :
Publisher :
ISBN 13 : 9781910469200
Total Pages : pages
Book Rating : 4.4/5 (692 download)

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Book Synopsis MERCHANT OF VENISON by : SCOTT. REA

Download or read book MERCHANT OF VENISON written by SCOTT. REA and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

League of Legends: Realms of Runeterra (Official Companion)

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Author :
Publisher : Voracious
ISBN 13 : 0316430048
Total Pages : 264 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis League of Legends: Realms of Runeterra (Official Companion) by : Riot Games

Download or read book League of Legends: Realms of Runeterra (Official Companion) written by Riot Games and published by Voracious. This book was released on 2019-11-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the mysteries and magic within League of Legends, one of the world's most popular video games, in this encyclopedic and collectible companion book that explores the game's epic lore. Embark on a journey through the realms of Runeterra in this first-ever collectible companion book, published to celebrate the game's tenth anniversary. Spanning the farthest reaches of this universe and venturing into uncharted territory, this encyclopedic compendium connects players to the rich storytelling that inspires all the action. Inside, you'll find: An expedition through eleven regions, chronicling conflicts, entrenched rivalries, and covert alliances Hundreds of illustrations, including never-before-seen maps and artwork Insights into the heroes, flora, fauna, architecture, politics, and technologies from all corners of this world Original narratives that bring the cultures of Runeterra to life League of Legends is an online game played by millions of people around the world, offering endless engagement with an expanding roster of champions, frequent updates, and a thriving esports scene. This volume is an essential reference for fans everywhere.

Butchering Beef

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Author :
Publisher : Storey Publishing
ISBN 13 : 1612121837
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Butchering Beef by : Adam Danforth

Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

The James Beard Cookbook

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Author :
Publisher : Open Road Media
ISBN 13 : 1504004493
Total Pages : 389 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis The James Beard Cookbook by : James Beard

Download or read book The James Beard Cookbook written by James Beard and published by Open Road Media. This book was released on 2015-03-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

James Beard's Theory and Practice of Good Cooking

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Author :
Publisher : Open Road Media
ISBN 13 : 1504004566
Total Pages : 438 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis James Beard's Theory and Practice of Good Cooking by : James Beard

Download or read book James Beard's Theory and Practice of Good Cooking written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

The James Beard Foundation's Best of the Best

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Author :
Publisher : Chronicle Books
ISBN 13 : 0811874664
Total Pages : 242 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The James Beard Foundation's Best of the Best by : Kit Wohl

Download or read book The James Beard Foundation's Best of the Best written by Kit Wohl and published by Chronicle Books. This book was released on 2012-03-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.

The Art of Beef Cutting

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118029577
Total Pages : 244 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis The Art of Beef Cutting by : Kari Underly

Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

The New James Beard

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Author :
Publisher : Open Road Media
ISBN 13 : 1504004574
Total Pages : 582 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis The New James Beard by : James Beard

Download or read book The New James Beard written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

Brief Cases

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Publisher : Penguin
ISBN 13 : 0451492110
Total Pages : 449 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Brief Cases by : Jim Butcher

Download or read book Brief Cases written by Jim Butcher and published by Penguin. This book was released on 2019-06-04 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new Dresden Files story headlines this urban fantasy short story collection starring the Windy City’s favorite wizard. The world of Harry Dresden, Chicago’s only professional wizard, is rife with intrigue—and creatures of all supernatural stripes. And you’ll make their intimate acquaintance as Harry delves into the dark side of truth, justice, and the American way in this must-have short story collection. From the Wild West to the bleachers at Wrigley Field, humans, zombies, incubi, and even fey royalty appear, ready to blur the line between friend and foe. In the never-before-published “Zoo Day,” Harry treads new ground as a dad, while fan-favorite characters Molly Carpenter, his onetime apprentice, White Council Warden Anastasia Luccio, and even Bigfoot stalk through the pages of more classic tales. With twelve stories in all, Brief Cases offers both longtime fans and first-time readers tantalizing glimpses into Harry’s funny, gritty, and unforgettable realm, whetting their appetites for more to come from the wizard with a heart of gold. The collection includes: • “Curses,” from Naked City, edited by Ellen Datlow • “AAAA Wizardry,” from the Dresden Files RPG • “Even Hand,” from Dark and Stormy Knights, edited by P. N. Elrod • “B is for Bigfoot,” from Under My Hat: Tales from the Cauldron, edited by Jonathan Strahan. Republished in Working for Bigfoot. • “I was a Teenage Bigfoot,” from Blood Lite III: Aftertaste, edited by Kevin J. Anderson. Republished in Working for Bigfoot. • “Bigfoot on Campus,” from Hex Appeal, edited by P. N. Elrod. Republished in Working for Bigfoot. • “Bombshells,” from Dangerous Women, edited by George R. R. Martin and Gardner Dozois • “Jury Duty,” from Unbound, edited by Shawn Speakman • “Cold Case,” from Shadowed Souls, edited by Jim Butcher and Kerrie Hughes • “Day One,” from Unfettered II, edited by Shawn Speakman • “A Fistful of Warlocks,” from Straight Outta Tombstone, edited by David Boop • “Zoo Day,” a brand-new novella, original to this collection

Beard Boy

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Publisher : Penguin
ISBN 13 : 0698185463
Total Pages : 40 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Beard Boy by : John Flannery

Download or read book Beard Boy written by John Flannery and published by Penguin. This book was released on 2016-05-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Ben wants to be just like his awesome dad—bearded. Ben wants a beard. All the most boss people in his town have them. The baker, the barbers, the butcher, they're all bewhiskered—even the old lady who waits at the bus stop has one. Most of all though, Ben wants a beard just like his dad. He tries his best to start on some scruff, but nothing works quite right. And when his dad explains he might have to wait 'til he's older for a beard of his own, he decides to take some more permanent action—with a marker that is. In the end, Ben and his dad find the perfect solution in this hilarious and heartwarming picture book celebrating the bond between father and son.

Turn Coat

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Publisher : Penguin
ISBN 13 : 9780451462565
Total Pages : 436 pages
Book Rating : 4.4/5 (625 download)

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Book Synopsis Turn Coat by : Jim Butcher

Download or read book Turn Coat written by Jim Butcher and published by Penguin. This book was released on 2009 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accused of treason against the Wizards of the White Council, Warden Morgan goes in search of Harry Dresden in a desperate attempt to clear his name and stop the deadly punishment from taking place in this latest thrilling addition to the Dresden Files series.

Lone Rider

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Publisher : Michael O'Mara Books
ISBN 13 : 178243805X
Total Pages : 385 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Lone Rider by : Elspeth Beard

Download or read book Lone Rider written by Elspeth Beard and published by Michael O'Mara Books. This book was released on 2017-07-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1982, at the age of just twenty-three, Elspeth Beard left behind her family and friends in London and set off on a 35,000-mile solo adventure around the world on her motorbike. This is the story of a unique and life-changing adventure.

The Butcher's Apprentice

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Publisher : Quarry Books
ISBN 13 : 1610583930
Total Pages : 176 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Butcher's Apprentice by : Aliza Green

Download or read book The Butcher's Apprentice written by Aliza Green and published by Quarry Books. This book was released on 2012-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

The Essential James Beard Cookbook

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1250027888
Total Pages : 791 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Essential James Beard Cookbook by : James Beard

Download or read book The Essential James Beard Cookbook written by James Beard and published by Macmillan + ORM. This book was released on 2012-10-30 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

Third Report of the Commissioners Appointed to Inquire Into the Best Means of Preventing the Pollution of Rivers

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Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Third Report of the Commissioners Appointed to Inquire Into the Best Means of Preventing the Pollution of Rivers by : Great Britain. Royal Commission on River Pollution

Download or read book Third Report of the Commissioners Appointed to Inquire Into the Best Means of Preventing the Pollution of Rivers written by Great Britain. Royal Commission on River Pollution and published by . This book was released on 1866 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultivator & Country Gentleman

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Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Cultivator & Country Gentleman by :

Download or read book The Cultivator & Country Gentleman written by and published by . This book was released on 1889 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm, the garden, the fireside.