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The Best 50 Homemade Liqueurs
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Book Synopsis The Best 50 Homemade Liqueurs by : Dona Z. Meilach
Download or read book The Best 50 Homemade Liqueurs written by Dona Z. Meilach and published by Nitty Gritty Cookbook. This book was released on 1996-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
Download or read book Luscious Liqueurs written by A.J. Rathbun and published by Houghton Mifflin Harcourt. This book was released on 2013-10-15 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Book Synopsis A-Z of Homemade Liqueurs by : Two Magpies Publishing
Download or read book A-Z of Homemade Liqueurs written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2015-09-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Book Synopsis Homemade Liqueurs and Infused Spirits by : Andrew Schloss
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2013-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Book Synopsis Little Book of Questions on Homemade Liqueurs by : Two Magpies Publishing
Download or read book Little Book of Questions on Homemade Liqueurs written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2016-01-26 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Book Synopsis Homemade Liqueurs by : Dona Z. Meilach
Download or read book Homemade Liqueurs written by Dona Z. Meilach and published by McGraw-Hill/Contemporary. This book was released on 1979 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Infused written by Susan Elia MacNeal and published by Princeton Architectural Press. This book was released on 2006-09-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur. With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colorful little book is the ultimate infusion of fun.
Book Synopsis Making Liqueurs for Gifts by : Mimi Freid
Download or read book Making Liqueurs for Gifts written by Mimi Freid and published by Storey Publishing. This book was released on 1988-01-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Cordials from Your Kitchen by : Pattie Vargas
Download or read book Cordials from Your Kitchen written by Pattie Vargas and published by Storey Publishing. This book was released on 1997-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Book Synopsis Crafting Spirits by : The Knife and Spoon Furu
Download or read book Crafting Spirits written by The Knife and Spoon Furu and published by Independently Published. This book was released on 2023-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Crafting Spirits: 92 Homemade Liqueur Recipes, your guide to creating delicious and unique liqueur blends for all types of occasions. With design in mind, we bring you an array of recipes, including fruit-infused, cream, and herbal liqueurs, that offer simple yet effective instructions for crafting your own signature liqueurs. This book is perfect for both the novice and expert alike. Recipes vary in complexity, allowing everyone to craft their own delicious cocktails and liquors with whatever ingredients are readily available. From picking out the right bottles for storage to creating the perfect infusion mix, there's something for everyone. Plus, each recipe includes timeless variations, as well as drink-pairing suggestions, to make your creations unique. If you're looking to explore the world of liqueurs, Crafting Spirits: 92 Homemade Liqueur Recipes is your perfect companion. Through detailed instructions and instructional images, you'll learn the principles and techniques of making your own liqueurs from scratch. From infusing common spices and fruits to learning the basics of distillation and aging, you'll find all you need to craft spirits like a pro. In addition, you'll discover a multitude of tasty and creative liqueur recipes that you can put your own spin on. With recipes ranging from the classic Amaretto, Coconut Cream and Limoncello to more complex cocktail infusions like the whiskey sour and Margarita, there's something for every discerning palate. Whether you're creating recipes for special occasions or just experimenting with flavors, Crafting Spirits: 92 Homemade Liqueur Recipes has you covered. So if you're ready to take your spirits crafting to the next level, it's time to grab a copy of Crafting Spirits: 92 Homemade Liqueur Recipes. With these easy-to-follow recipes, tips, and tricks, you'll be able to craft your own spirits at home in no time. Cheers!
Book Synopsis The PDT Cocktail Book by : Jim Meehan
Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Book Synopsis Mezcal and Tequila Cocktails by : Robert Simonson
Download or read book Mezcal and Tequila Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2021-04-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Book Synopsis Homemade Liqueur Recipes by : Kim Dewalt
Download or read book Homemade Liqueur Recipes written by Kim Dewalt and published by Createspace Independent Publishing Platform. This book was released on 2013-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making your own liqueur is easier, cheaper, and tastier than buying from a store! Start making your own liqueur TODAY with these delicious and EASY homemade liqueur recipes! All these recipes have EASY TO FOLLOW steps so ANYONE can make delicious liqueurs in no time at all! Try a few of these homemade liqueur recipes and I guarantee you'll never want to buy liqueur from the store again!
Book Synopsis The Village Pantry's Treasury of Homemade Liqueurs by : Janet Reda
Download or read book The Village Pantry's Treasury of Homemade Liqueurs written by Janet Reda and published by . This book was released on 1982 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homemade Liqueurs and Infused Spirits by : Andrew Schloss
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing. This book was released on 2013-11-19 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
