The Bay Area Butcher

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The Bay Area Butcher

Author : Brian O'Sullivan
Publisher :
ISBN 13 : 9780999295670
Total Pages : 241 pages
Book Rating : 4.2/5 (956 download)

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Book Synopsis The Bay Area Butcher by : Brian O'Sullivan

Download or read book The Bay Area Butcher written by Brian O'Sullivan and published by . This book was released on 2020-12-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: After almost losing his life at sea, Quint Adler has been enjoying the downtime with his beautiful girlfriend, Cara. But the carefree days come to a crashing halt.Bay Area police receive a letter. A man claims he's about to start a killing spree that will go down in history. And he mentions Quint by name, drawing him into the case.The killings begin and comparisons to The Zodiac abound, but it's clear The Bay Area Butcher will surpass him in both victims and notoriety.He continues sending letters, mocking the police, needling Quint, even giving the date that each set of murders will be carried out. It becomes an international story with The Butcher's fascination with Quint at the forefront.The Bay Area Butcher brings Quint face to face with the worst serial killer the country has seen in decades. Possibly ever.

Whole Beast Butchery

Author : Ryan Farr
Publisher : Chronicle Books
ISBN 13 : 1452100594
Total Pages : 241 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Whole Beast Butchery by : Ryan Farr

Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

The Vegetable Butcher

Author : Cara Mangini
Publisher : Workman Publishing
ISBN 13 : 0761180524
Total Pages : 353 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Vegetable Butcher by : Cara Mangini

Download or read book The Vegetable Butcher written by Cara Mangini and published by Workman Publishing. This book was released on 2016-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

The Slow Food Guide to San Francisco and the Bay Area

Author : Sylvan Brackett
Publisher : Chelsea Green Publishing
ISBN 13 : 193149875X
Total Pages : 354 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis The Slow Food Guide to San Francisco and the Bay Area by : Sylvan Brackett

Download or read book The Slow Food Guide to San Francisco and the Bay Area written by Sylvan Brackett and published by Chelsea Green Publishing. This book was released on 2005 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

Wholesale Meat Distribution in the San Francisco Bay Area

Author : Willard Forest Williams
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Wholesale Meat Distribution in the San Francisco Bay Area by : Willard Forest Williams

Download or read book Wholesale Meat Distribution in the San Francisco Bay Area written by Willard Forest Williams and published by . This book was released on 1957 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Butchertown

Author : Robert H. Bowcock
Publisher :
ISBN 13 : 9780975582909
Total Pages : 116 pages
Book Rating : 4.5/5 (829 download)

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Book Synopsis Butchertown by : Robert H. Bowcock

Download or read book Butchertown written by Robert H. Bowcock and published by . This book was released on 2004* with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lifelong native of San Francisco, Robert "Bob" (Bud) Bowcock was born on October 12, 1917. He attended Jefferson Grammar School, Poly High School and graduated with a Bachelor's of Science degree in Animal Husbandry from the University of California at Davis in 1939. Growing up the son of a European butcher, he got his start in the butcher business watching and working with his Dad in the family business. He later cut his teeth in the trade while working in the beef cutting rooms of the famed H. Moffat & Company from 1939-41 in San Francisco's Butchertown before joining the Army Air Corps in 1941, serving as a navigator on the B17 Flying Fortress over Europe during WWII. After the war, he returned to San Francisco to help out his father and brother in the butcher business before starting and running his own butcher shop and deli, Bowcocks Market, on Irving Street for nearly four decades before retiring in 1977. Butchertown : A Collage of A San Francisco Institution during 1850 - 1969 is a brief historical essay of the inner workings of a slaughterhouse describing the often unknown processes of animal slaughter and meat packing from the birth of an animal to the final, various byproducts produced during this process. Through a series of personal remembrances and anecdotal interviews, it is also a collection of the authors reminiscences of the butcher trade during the heyday of slaughterhouses at what was formerly known to San Francisco old-timers as 3rd & Evans Streets.

The Butcher

Author : Jennifer Hillier
Publisher : Simon and Schuster
ISBN 13 : 1476734224
Total Pages : 352 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Butcher by : Jennifer Hillier

Download or read book The Butcher written by Jennifer Hillier and published by Simon and Schuster. This book was released on 2014-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).

In The Charcuterie

Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743442
Total Pages : 308 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis In The Charcuterie by : Taylor Boetticher

Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Art in the San Francisco Bay Area, 1945-1980

Author : Thomas Albright
Publisher : Univ of California Press
ISBN 13 : 0520338200
Total Pages : 422 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Art in the San Francisco Bay Area, 1945-1980 by : Thomas Albright

Download or read book Art in the San Francisco Bay Area, 1945-1980 written by Thomas Albright and published by Univ of California Press. This book was released on 2023-12-22 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1985. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived

The Butcher Baker

Author : Reagan Martin
Publisher : BookCaps Study Guides
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Butcher Baker by : Reagan Martin

Download or read book The Butcher Baker written by Reagan Martin and published by BookCaps Study Guides. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★★★. A page-turning true crime ★★★ Beautiful Alaska--a peaceful, natural land where you know your neighbors and don't have to lock your doors. For most people, it's the perfect place to experience nature; for Robert Hansen, it was the perfect place for murder. Between 1980 and 1983, Hansen went on a murderous rampage killing between 17 and 37 women in the Anchorage, Alaska area. Hansen, a small-business owner and pillar of the community, was also an avid hunter, and used young girls as prey when he decided he needed a more challenging hunt. This book is the gripping account of the hunt and eventual capture of an unlikely killer, who almost got away with it.

The Boba Book

Author : Andrew Chau
Publisher : Clarkson Potter
ISBN 13 : 1984824279
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Boba Book by : Andrew Chau

Download or read book The Boba Book written by Andrew Chau and published by Clarkson Potter. This book was released on 2020-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

A16

Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis A16 by : Nate Appleman

Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

Cattle In The Cold Desert, Expanded Edition

Author : James A. Young
Publisher : University of Nevada Press
ISBN 13 : 0874175879
Total Pages : 452 pages
Book Rating : 4.8/5 (741 download)

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Book Synopsis Cattle In The Cold Desert, Expanded Edition by : James A. Young

Download or read book Cattle In The Cold Desert, Expanded Edition written by James A. Young and published by University of Nevada Press. This book was released on 2002-08-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated ecological analysis of ranching in northern Nevada featuring a new chapter and new epilogue by the authors.First published in 1985, Cattle in the Cold Desert has become a classic in the environmental history of the Great Basin, brilliantly combining a lively account of the development of the Great Basin grazing industry with a detailed scientific discussion of the ecology of its sagebrush/grassland plant communities. The volume traces the history of white settlement in the Great Basin from about 1860, along with the arrival of herds of cattle and sheep to exploit the forage resources of a pristine environment and, through the history of John Sparks, a pioneer cattleman, illustrates how the herdsmen interacted with the sagebrush/grasslands of the cold desert West. As the story unfolds on two levels—that of the herdsmen adapting their livelihood to the challenging conditions of the Great Basin's scanty forage, aridity, and fierce winters, and that of the fragile ecology of the desert plant communities responding to the presence of huge herds of livestock—we see the results of a grand experiment initiated by men willing to venture beyond the limits of accepted environmental potential to settle the Great Basin, as well as the often ruinous consequences of the introduction of domestic livestock into the plant communities of the region. The result is a remarkably balanced and insightful discussion of the grazing industry in the Intermountain West. This new paperback edition includes an additional chapter that addresses the impact of wild mustangs on the Great Basin rangelands, and an epilogue that discusses changes in rangeland management and in rangeland conditions, especially the impact of recent wildfires. As concern over the future of the Great Basin's unique rangeland environment and its principal agricultural industry grows, Cattle in the Cold Desert remains essential reading for everyone who cares about this underappreciated region of the American West.

Butcher's Work

Author : Harold Schechter
Publisher : University of Iowa Press
ISBN 13 : 1609388534
Total Pages : 279 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Butcher's Work by : Harold Schechter

Download or read book Butcher's Work written by Harold Schechter and published by University of Iowa Press. This book was released on 2022-10-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Civil War veteran who perpetrated one of the most ghastly mass slaughters in the annals of U.S. crime. A nineteenth-century female serial killer whose victims included three husbands and six of her own children. A Gilded Age "Bluebeard" who did away with as many as fifty wives throughout the country. A decorated World War I hero who orchestrated a murder that stunned Jazz Age America. A quartet of gripping historical true-crime narratives, Butcher's Work restores these once-notorious cases to vivid, dramatic life.

Burma Superstar

Author : Desmond Tan
Publisher : Ten Speed Press
ISBN 13 : 1607749505
Total Pages : 273 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Burma Superstar by : Desmond Tan

Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

The Butcher and the Vegetarian

Author : Tara Austen Weaver
Publisher : Rodale Books
ISBN 13 : 160529182X
Total Pages : 242 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Butcher and the Vegetarian by : Tara Austen Weaver

Download or read book The Butcher and the Vegetarian written by Tara Austen Weaver and published by Rodale Books. This book was released on 2010-02-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range—she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires.

Nopalito

Author : Gonzalo Guzmán
Publisher : Ten Speed Press
ISBN 13 : 0399578293
Total Pages : 256 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Nopalito by : Gonzalo Guzmán

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.