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The Barbara Kraus 1984 Calorie Guide To Brand Names And Basic Foods
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Book Synopsis The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Book Synopsis The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985-01-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barbara Kraus' Complete Guide to Sodium 1984 by : Barbara Kraus
Download or read book Barbara Kraus' Complete Guide to Sodium 1984 written by Barbara Kraus and published by Signet Book. This book was released on 1984-01-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barbara Kraus' Carbohydrate Guide 1984 by : Barbara Kraus
Download or read book Barbara Kraus' Carbohydrate Guide 1984 written by Barbara Kraus and published by Signet. This book was released on 1984-01-03 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barbara Kraus Calorie Guide to Brand Names and Basic Foods, 1996 by : Barbara Kraus
Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods, 1996 written by Barbara Kraus and published by Signet. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised--the bestselling guide that lists calories for thousands of brand-name foods!
Book Synopsis Barbara Kraus' Calorie Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book Barbara Kraus' Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1991-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Book Synopsis Barbara Kraus 1987 Calorie Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book Barbara Kraus 1987 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Book Synopsis 1986 Calorie Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book 1986 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Book Synopsis Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989 by : Barbara Kraus
Download or read book Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989 written by Barbara Kraus and published by Signet Book. This book was released on 1989-01-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the most accurate calorie counts for almost everything we eat or drink, Kraus's latest calorie guide has become the most popular and trusted nutrition guide available. The revised and updated edition features hundreds of never-before-included basic and brand-name foods and beverages. Takes the guesswork out of dieting.
Book Synopsis Barbara Kraus 1987 Carbohydrate Guide to Brand Names and Basic Foods by : Barbara Kraus
Download or read book Barbara Kraus 1987 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1985 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1986 with total page 3344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Book Synopsis A Research Guide to the Health Sciences by : Kathleen J. Haselbauer
Download or read book A Research Guide to the Health Sciences written by Kathleen J. Haselbauer and published by . This book was released on 1987 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.
Book Synopsis Food in America [3 volumes] by : Andrew F. Smith
Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1985 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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