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The Baking Palette
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Book Synopsis The Baking Palette by : Nancy R Patten
Download or read book The Baking Palette written by Nancy R Patten and published by Independently Published. This book was released on 2023-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses with 'The Baking Palette, ' a delectable journey through a world of sweet and savory creations. This tantalizing cookbook presents an artist's palette of recipes, blending flavors, colors, and textures to create edible masterpieces. Discover your inner chef and delight in the artistry of baking, one dish at a time
Download or read book Bake written by Lorraine Pascale and published by Pan Macmillan. This book was released on 2017-03-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Book Synopsis What to Bake & how to Bake it by : Jane Hornby
Download or read book What to Bake & how to Bake it written by Jane Hornby and published by Phaidon Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
Download or read book Baking written by Dorie Greenspan and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Download or read book Cake & Loaf written by Nickey Miller and published by Penguin. This book was released on 2022-04-19 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER An Irresistible Bakery Cookbook with Over 85 Baking Recipes. Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality.Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods. Full of flavour and homespun comfort, the recipes range from classics like Maple Syrup Butter Tarts and Vanilla Bean Nanaimo Bars, to local favourites like Pumpkin Spice Baked Doughnuts and Lemonlicious Cake. The book features over 85 recipes and variations to create your own sweets and treats at home, including everyday morning baking—muffins, scones, doughnuts, and granolas—cookies, decadent sandwich cookies, bars, layer cakes, tarts, and pies. The charming stories of the bakery’s roots, mouthwatering photographs, and beautiful illustrations throughout the book will transport home cooks to the bakery. These sweet treats and desserts are sure to please everyone!
Download or read book British Baking written by Oliver Peyton and published by Random House. This book was released on 2012-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.
Download or read book Biscuit written by Miranda Gore Browne and published by Random House. This book was released on 2012-04-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Miranda is the iced biscuit queen.' Mary Berry Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!
Download or read book Baking Style written by Lisa Yockelson and published by Houghton Mifflin Harcourt. This book was released on 2013-02-21 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review
Book Synopsis Artisan Patisserie for the Home Baker by : Avner Laskin
Download or read book Artisan Patisserie for the Home Baker written by Avner Laskin and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate �clairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.
Book Synopsis The Great British Baking Show: Love to Bake by : The The Bake Off Team
Download or read book The Great British Baking Show: Love to Bake written by The The Bake Off Team and published by Sphere. This book was released on 2020-12-22 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.
Book Synopsis Naturally Sweet by : America's Test Kitchen
Download or read book Naturally Sweet written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-08-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Book Synopsis Annie Bell's Baking Bible by : Annie Bell
Download or read book Annie Bell's Baking Bible written by Annie Bell and published by Kyle Books. This book was released on 2020-01-02 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Download or read book World Class Cakes written by Roger Pizey and published by Race Point Publishing. This book was released on 2013-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Book Synopsis Cooking With Mrs Simkins by : Sue Simkins
Download or read book Cooking With Mrs Simkins written by Sue Simkins and published by Spring Hill. This book was released on 2012-11-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the more experienced cook it offers new recipes and fresh ways of doing things. Mrs Simkins understands the importance of good home cooking. In this book she shares some of the delicious but economical recipes that she has cooked over the years for her own family and friends: *hearty hot dinners and roasts *light lunches *simple soothing soups *plenty of baking (including pastry and sponge cakes) *perfect puddings *tempting toasty snacks *plus how to make your own bread with a bread maker.
Download or read book Soulful Baker written by Julie Jones and published by Jacqui Small. This book was released on 2017-09-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative. Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+, heavily illustrated pages, you’ll find chapters on: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time Bread and Yeasted Dough, with trampoline bread and grissini Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache Desserts, with delizia di limone and a meringue sharing nest wreath Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
Book Synopsis Chocolate Creations by : Editors at i-5 Publishing
Download or read book Chocolate Creations written by Editors at i-5 Publishing and published by i5 Publishing. This book was released on 2015-11-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.
Book Synopsis Illustrated Step-by-Step Baking by : Caroline Bretherton
Download or read book Illustrated Step-by-Step Baking written by Caroline Bretherton and published by Penguin. This book was released on 2011-08-29 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to produce the perfect tart, bake a cake fit for a king, or serve up a soufflé that won't sink, Illustrated Step-by-Step Baking guides you through 350 baking recipes for every occasion. Classic recipes are illustrated with step-by-step instructions to ensure you're always on the right track, and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savory, Illustrated Step-by-Step Baking is the one baking bible that you shouldn't be without.
