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The Bachelor Preferred Pastry
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Book Synopsis The Bachelor Preferred Pastry by : Shirley Jump
Download or read book The Bachelor Preferred Pastry written by Shirley Jump and published by Zebra Books. This book was released on 2006-02 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: She's Betting Everything On One Hot Dish Shirley Jump lives in the Midwest with a husband, two kids and a kleptomaniac puppy with a bad habit of dragging her underwear around in public. Because her real life is just too funny to be believable, she writes romantic comedies for Silhouette and Kensington, preferring the fictional world where dust bunnies dare not to tread.
Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Download or read book The Diabetic Pastry Chef written by and published by Pelican Publishing. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar And Spice written by Beverly Barton and published by Kensington Publishing Corp.. This book was released on 2006-11-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tis the season when anything can happen . . . when passion sparks brightest . . . and miracles and magic can turn any heart toward love . . . The Christmas Stocking, Fern Michaels Philadelphia businesswoman Amy Baran is determined to raise money for a new seniors' center by harvesting Christmas trees from the small-town Virginia farm she remembers from her childhood. Trouble is, Gus Moss has come home from California with his own ideas about saving the farm his father has neglected. Neither wants to give up, but when attraction turns to romance, they just might have to give in . . . The Ghost of Christmas Past, Beverly Barton Wounded Special Ops officer Mack MacKinnon doesn't have any reason to look forward to the holidays--until he rescues pretty widow Katie Hadley from a raging blizzard. Now, in a season of miracles, he's falling as hard and fast as the Christmas Eve snow . . . The Twelve Desserts of Christmas, Joanne Fluke Take two lovestruck teachers. Add a dollop of conspiring kids. Place in a boarding school over Christmas break. And add a little help--and eight, great recipes--from amateur sleuth Hannah Swenson, and you've got a romantic holiday tale that's sweet, delicious, and definitely served warm . . . Twelve Days, Shirley Jump Of all the luck--Natalie Harris can't believe she drew Jake Lyons as her Secret Santa pal! The dreamy hunk leaves her completely tongue-tied. But with twelve days of secret gifts, sweet notes, and steamy emails to go, she just may conquer her fear and discover something surprising under the tree . . . Treat yourself to four unforgettable tales of holiday romance filled with sugar and spice and everything nice . . .
Book Synopsis The Playboy Savored Seduction by : Shirley Jump
Download or read book The Playboy Savored Seduction written by Shirley Jump and published by TKA Distribution. This book was released on 2013-12-18 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another laugh-out-loud love story from New York Times and USA Today bestselling author Shirley Jump's wickedly delightful Sweet and Savory Romances series. It's the Sweetest Mess to Date When Olivia Regan bids on a sexy Boston celebrity at a charity auction, her intentions are not what they seem. Plagued by a never-ending cycle of failed marketing plans for her pastry business, Olivia is sure that her newest ploy--with charming playboy Daniel Worth at the center--will succeed. Well, as long as she can resist his deep blue eyes and million-dollar smile. Daniel Worth has never felt like he had a purpose in life and wants a taste of the determined drive he sees in the fiery Olivia. He's intrigued by Olivia and her high-priced bid--as well as the fact that he can't buy her in return. Olivia's beauty and fight-to-the-end attitude drive Daniel to put his inheritance at risk and take a chance on the irresistible pastry chef, even if falling for her means treading on dangerous ground. Olivia is determined to protect her wounded heart, but soon realizes bidding on Daniel Worth has created a mess, not just in her business, but also in her heart! *Special bonus material: Recipes written by the characters inside!* This title was originally released as The Bachelor Preferred Pastry in 2006.
Book Synopsis The Complete Idiot's Guide to Writing For Young Adults by : Deborah Perlberg
Download or read book The Complete Idiot's Guide to Writing For Young Adults written by Deborah Perlberg and published by Penguin. This book was released on 2006-10-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide introduces aspiring storytellers to the ins and outs of writing fiction and nonfiction for young adults. Information includes an overview of writing, from dialogue and point of view to plot, setting, and character construction; choosing an agent and publisher; marketing the finished work; and more. - Written by an experienced author who has written, edited, and published books for young adults. - Features writing exercises, anecdotes, and insider information. - YA is a popular and lucrative genre for aspiring and seasoned authors alike, both in fiction and nonfiction.
Book Synopsis A Virgin for the Bachelor Billionaire by : Rose M. Cooper
Download or read book A Virgin for the Bachelor Billionaire written by Rose M. Cooper and published by Oshun Publications, LLC. This book was released on 2023-01-23 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amina made a rash decision in the heat of a passionate moment with billionaire rake Kieran Holland. Now she may be a million dollars richer, but she’s also decidedly pregnant with his baby. Kieran never made a decision he regretted. He took what he wanted and what he’d wanted four months ago was the virgin barista who’d needed money in the worst way. He’d overheard her desperate idea to auction off her virginity when he sat beside her and her friend while she was on break at the coffee shop. He’d decided she was too sweet and naïve to be someone’s sweaty thousand-dollar dream. No, he’d pay her for her company at his sister’s wedding and demand nothing more. But she’d offered. And now she’s carrying his heir and a small piece of his heart. Dare he abandon his confirmed bachelorhood for a ready-made family with his barista baby mama?
Book Synopsis The Bride Wore Chocolate by : Shirley Jump
Download or read book The Bride Wore Chocolate written by Shirley Jump and published by TKA Distribution. This book was released on 2012-05-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the sinfully delicious universe of New York Times bestselling author Shirley Jump's Sweet and Savory Romances with the USA Today and Amazon Top 20 bestseller - The Bride Wore Chocolate! Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride. As the wedding approaches, Candace's life is further complicated by a thrill-seeking grandma and a meddlesome mother whose marriage track record rivals Elizabeth Taylor's. She attempts to drown her sorrows in chocolate, but with a sexy bachelor appearing on her doorstep at every turn - she finds herself wondering if there's enough of the sweet stuff in the world to stop her heart from racing every time he comes near. *Special bonus material: Recipes written by the characters inside!* *The original version of this eBook was published in 2004.*
Download or read book Dough written by Mort Zachter and published by University of Georgia Press. This book was released on 2010-09-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mort Zachter’s childhood revolved around a small shop on Manhattan’s Lower East Side known in the neighborhood as “the day-old bread store.” It was a bakery where nothing was baked, owned by his two eccentric uncles who referred to their goods as “the merchandise.” Zachter grew up sleeping in the dinette of a leaking Brooklyn tenement. He lived a classic immigrant story—one of a close-knit, working-class family struggling to make it in America. Only they were rich. In Dough, Zachter chronicles the life-altering discovery made at age thirty-six that he was heir to several million dollars his bachelor uncles had secretly amassed in stocks and bonds. Although initially elated, Zachter battled bitter memories of the long hours his mother worked at the bakery for no pay. And how could his own parents have kept the secret from him while he was a young married man, working his way through night school? As he cleans out his uncles’ apartment, Zachter discovers clues about their personal lives that raise more questions than they answer. He also finds cake boxes packed with rolls of two-dollar bills and mattresses stuffed with coins. In prose that is often funny and at times elegiac, Zachter struggles with the legacy of his enigmatic family and the implications of his new-found wealth. Breaking with his family’s workaholic heritage, Zachter abandons his pragmatic accounting career to pursue his lifelong dream of being a writer. And though he may not understand his family, in the end he realizes that forgiveness and acceptance matter most.
Download or read book Bachour written by Antonio Bachour and published by . This book was released on 2015 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bakeless Sweets written by Faith Durand and published by ABRAMS. This book was released on 2013-05-07 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treats you can make without turning on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef
Download or read book Pretty Bad written by Shirley Jump and published by Zebra Books. This book was released on 2007-02-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shirley Jump will delight you. New York Times bestselling author Jayne Ann Krentz
Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :0470635436 Total Pages :578 pages Book Rating :4.4/5 (76 download)
Book Synopsis Techniques of Healthy Cooking by : The Culinary Institute of America (CIA)
Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Download or read book Savory Sweets written by Amy Felder and published by Wiley. This book was released on 2007-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. Today, fusion cuisine promises new blends of the savory and sweet. For pastry chefs, this means a new world of flavor opportunities--as well as the need to integrate them into dynamic dishes and cooking practice. The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and ingredients, then puts the discussion into practice using specific plated desserts. Author, chef, and acclaimed teacher Amy Felder brings together the culinary and pastry realms, giving students and professional chefs a new, up-to-date approach to flavor. Though the book comes from a baking perspective, culinary chefs will also find the discussion of savory flavors and fusion cuisine extremely useful. Savory Sweets is divided into four parts: Vocabulary starts with a scientific explanation of taste, then establishes concepts of flavor and overall plate profile Culinary Skills looks at cooking methods other than baking and what they have to offer plated desserts; these techniques include sauce work and manipulation of texture Ingredients examines an assortment of vegetables, herbs, spices, dairy products, and dry pantry products with regard to flavor and partner flavors for each ingredient; plated dishes showcasing each ingredient are also provided Plated Desserts applies the information from the previous three sections in the form of eight specific desserts, each with its individual personality, plate and flavor profiles, theme, and integration of pastry and culinary practice; recipes for all of the plates' components are included Filled with helpful figures and brilliant color photographs, Savory Sweets offers advanced baking students a unique, sophisticated, and practical classroom text, while also providing professional chefs and culinary students with an organized and detailed approach to flavor.
Book Synopsis Bachelor’S Cooking by : Sakina Boulal
Download or read book Bachelor’S Cooking written by Sakina Boulal and published by AuthorHouse. This book was released on 2016-10-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am taking you on a journey to my world of bachelors cooking. Most of us, at the end of the last days of university or the early days of career life, are willing to cook anything at home because we get fed up of junk food. Here is the best choice to enjoy and learn real cuisine with an easy, twisted way that is not time-consuming. Life is shortit cant be without food to enjoy it more! Impress to be impressed!
Book Synopsis Successful Bakery Design by : Vanessa Cullen
Download or read book Successful Bakery Design written by Vanessa Cullen and published by Design Media Publishing (Uk) Limited. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the design features to be considered when planning and designing a bakery which also acts as a retail outlet (often with café space). With separate chapters on Components, Site Selection and Preparation, Branding, Design and Display the book includes many full colour examples of recently built bespoke Bakeries.
