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The Australian Sugar Industry
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Author :Peter D. Griggs Publisher :Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften ISBN 13 :9783034304313 Total Pages :0 pages Book Rating :4.3/5 (43 download)
Book Synopsis Global Industry, Local Innovation by : Peter D. Griggs
Download or read book Global Industry, Local Innovation written by Peter D. Griggs and published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia is currently the second largest exporter of raw sugar after Brazil, and one of the world's top five sugar exporters. This book tells the story of how the Australian cane sugar industry grew into a major global supplier of sugar, how it became a significant innovator in the technology associated with the growing and harvesting of sugar cane as well as the production and transport of sugar. It describes the spread of sugar cane growing along the north-eastern coast of Australia during the late nineteenth century, and how subsequent twentieth-century expansions were tightly regulated in order to avoid overproduction. It examines changes in agricultural techniques, efforts to combat pests and diseases, breeding new cane varieties and the significance of improvements in the sugar milling and refining processes. Special attention is also devoted to documenting how sugar production changed the landscape of north-eastern coastal Australia. Topics considered include deforestation, soil erosion, loss of wetlands associated with drainage improvements, the introduction of fauna to control insect pests affecting the crops of sugar cane and mining the coral of the Great Barrier Reef to produce agricultural lime. It is the first comprehensive account of the history of the Australian cane sugar industry.
Download or read book The Australian Sugar Industry written by and published by . This book was released on 1971 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consuming Whiteness by : Stefanie Affeldt
Download or read book Consuming Whiteness written by Stefanie Affeldt and published by LIT Verlag Münster. This book was released on 2014 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "White Australia Policy" - the country's historical policy that favored immigration to Australia from various European countries, especially Britain - has largely been discussed with regard only to its political-ideological perspective. No account was taken of the central problem of racist societalization, i.e. the everyday production and reproduction of race as a social relation (doing race) supported by broad sections of the population. This comprehensive study of Australian racism and the historical "white sugar" campaign shows that the latter was only able to achieve success because it was embedded in a widespread white Australia culture that found expression in all spheres of life. (Series: Racism Analysis - Series A: Studies - Vol. 4) [Subject: Social History, Australian Studies]
Download or read book The Australian Sugar Journal written by and published by . This book was released on 1909 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Sugarcane Nutrition Manual by : David Calcino
Download or read book Australian Sugarcane Nutrition Manual written by David Calcino and published by . This book was released on 2018-06-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Violence and Colonial Dialogue by : Tracey Banivanua Mar
Download or read book Violence and Colonial Dialogue written by Tracey Banivanua Mar and published by University of Hawaii Press. This book was released on 2006-12-31 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the post-abolition period a trade in cheap and often cost-neutral labor flourished in the western Pacific. For more than forty years, it supplied tens of thousands of indentured laborers to the sugar industry of northeastern Australia. Violence and Colonial Dialogue tells the story of its impact on the people who were traded. From the beaches and shallows of the Pacific’s frontiers to the plantations and settlements of Queensland and beyond, a collective tale of the pioneers of today’s Australian South Sea Island community is told through an abundant and effective use of materials that characterize the colonial record, including police registers, court records, prison censuses, administrative reports, legislative debates, and oral histories. With a thematic focus on the physical violence that was central to the experience of people who were voluntarily or involuntarily recruited, the history that emerges is a powerful tale that is at once both tragic and triumphant. Violence and Colonial Dialogue also tells a more universal story of colonization. Set mostly in the British settler-colony of Queensland during the last forty years of the nineteenth century, it explores the brutality embedded in the structures of a colonial state, while attempting to recover the stories that such processes obscured.
Book Synopsis Australian Agriculture by : Ted Henzell
Download or read book Australian Agriculture written by Ted Henzell and published by CSIRO PUBLISHING. This book was released on 2007 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Book Synopsis The World Sugar Market by : Sergey Gudoshnikov
Download or read book The World Sugar Market written by Sergey Gudoshnikov and published by Elsevier. This book was released on 2004-07-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba's production has collapsed to the pre World War One level; Russia has become the world's greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. - Provides a comprehensive overview of this complex and rapidly changing business - Written by three of the world's leading authorities on the global sugar industry and its economics - Includes data from the International sugar Organization
Book Synopsis Sugar, Steam and Steel by : G. Roger Knight
Download or read book Sugar, Steam and Steel written by G. Roger Knight and published by University of Adelaide Press. This book was released on 2014 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sugar, Steam and Steel is about cane sugar and the transformation of an Indonesian island into the 'Oriental Cuba' during the middle decades of the nineteenth century. Between the 1830s and the 1880s, sweetener manufacture in Dutch-controlled Java - the crown jewel of the erstwhile Netherlands Indies - drew decisively away in matters of technology and sugar science from other Asian centres of production which had once equaled or, more often, surpassed it in terms of both output and know-how. Along with its larger and altogether more famous Caribbean counterpart, Java's industry came to occupy a position at the apex of the trade in what had become by this date a key global commodity. Along with the beet sugar producers of (post-1870) Imperial Germany, Cuba and Java accounted for a little over one-third of the world's recorded output of the industrially manufactured kind of sugar usually referred to as 'centrifugal'. While Cuba held the position of the world's largest supplier of cane sugar to international commodity markets, 'Dutch' Java emerged from almost nowhere to take second place. The island had begun the nineteenth century as one of a number of centres - in fact, a rather minor one - of pre-industrial sugar production located in tropical and sub-tropical Asia from the Indian sub-continent through to the southernmost islands of Japan. It ended the century not only as by far the largest of Asia's producer-exporters of sugar but also - critically - as the sole example of the sustained and successful large-scale industrialisation of sugar manufacture anywhere in 'the East'. Sugar, Steam and Steel sets out to explain how and why this happened - and what its implications were for the long-term trajectory of the Java sugar industry in the international sugar economy."--Cover description.
Book Synopsis Sugarcane Biofuels by : Muhammad Tahir Khan
Download or read book Sugarcane Biofuels written by Muhammad Tahir Khan and published by Springer. This book was released on 2019-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change.
Book Synopsis The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) by : H. Panda
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane
Book Synopsis The Australian Sugar Industry in the 1990s by : Australian Bureau of Agricultural and Resource Economics
Download or read book The Australian Sugar Industry in the 1990s written by Australian Bureau of Agricultural and Resource Economics and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cane Sugar Engineering by : Peter Rein
Download or read book Cane Sugar Engineering written by Peter Rein and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freedom in White and Black by : Emma Christopher
Download or read book Freedom in White and Black written by Emma Christopher and published by University of Wisconsin Pres. This book was released on 2018-06-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping true account of African slaves and white slavers whose fates are seemingly reversed, shedding fascinating light on the early development of the nations of Sierra Leone, Liberia, and Australia, and on the role of former slaves in combatting the illegal trade.
Book Synopsis Food Processing By-Products and their Utilization by : Anil Kumar Anal
Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis The Australian Native Bee Book by : Tim Heard
Download or read book The Australian Native Bee Book written by Tim Heard and published by . This book was released on 2015-09-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes native bees generally and provides a complete guide to keeping Australian native stingless bees. It is richly illustrated with over 500 photos, drawings and charts to increase accessibility and aid learning. It is written by an expert who has spent his lifetime intimately engaged with these unique creatures. Keeping native stingless bees is a hot topic in Australia for commercial, environmental and recreational reasons. You can do something about the decline of pollinators by conserving native bees. Whether you keep a hive or two in your suburban garden, or want to use multiple hives on a commercial farm, this friendly guide has you covered. Bee biology, behaviour, nesting, social life and foraging; How to build your own native bee hive; How to transfer a bee colony to a hive box and propagate hives; All about sugarbag honey, including how to extract it from hives; Managing your hive; Identifying and dealing with pests; Using stingless bees for pollination - from small gardens to commercial crops; A complete list of Australia's stingless bee species, how to identify them, their characteristics, where they occur, and recommended hives; A readable summary of the latest research on native bees.
Book Synopsis Manual of Cane Growing by : D. Mac Hogarth
Download or read book Manual of Cane Growing written by D. Mac Hogarth and published by . This book was released on 2000 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
