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Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.E/5 ( download)
Download or read book The Australian & New Zealand Wine Industry Directory written by and published by . This book was released on 1999 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.E/5 ( download)
Download or read book The Australian & New Zealand Wine Industry Journal written by and published by . This book was released on 2000 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anil Hira
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773589562
Total Pages : 288 pages
Book Rating : 4.7/5 (735 download)
Download or read book What Makes Clusters Competitive? written by Anil Hira and published by McGill-Queen's Press - MQUP. This book was released on 2013-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While global competitiveness is increasingly invoked as necessary for economic success stories, there are few answers available about how it can be achieved or maintained. The idea of stimulating industries to spur on economies is often proposed, but industrial policy can be seen as a boondoggle of government spending, and theorists of globalization are doubtful that such efforts can succeed in a world of fragmented supply chains. What Makes Clusters Competitive? tests fundamental theoretical hypotheses about what makes industries competitive in a globalized world by using the wine industries of several countries as case studies: Extremadura (Spain), Tuscany (Italy), South Australia, Chile, and British Columbia (Canada), Taking into account historical and location-specific characteristics, and drawing out policy lessons for other regions that would like to promote their industries, this volume demonstrates the value of applying cluster theory to understand market forces, while also describing the forces underlying the development of the wine industry in a range of different settings. An excellent resource for those interested in what makes industries succeed or struggle, What Makes Clusters Competitive? offers guidance for policymakers and the private sector on how to promote local industries. Contributors include David Aylward, Alexis Bwenge, Sara Daniele, F.J. Mesías Díaz, Christian Felzenstein, Husam Gabreldar, F. Pulido García, Sarah Giest, Elisa Giuliani, Andy Hira, Mike Howlett, A.F. Pulido Moreno, and Oriana Perrone.
Author : Sharon L. Forbes
Publisher : Springer Nature
ISBN 13 : 3030304132
Total Pages : 204 pages
Book Rating : 4.0/5 (33 download)
Download or read book Social Sustainability in the Global Wine Industry written by Sharon L. Forbes and published by Springer Nature. This book was released on 2019-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Author : Kym Anderson
Publisher : University of Adelaide Press
ISBN 13 : 1925261093
Total Pages : 612 pages
Book Rating : 4.9/5 (252 download)
Download or read book Growth and Cycles in Australia’s Wine Industry written by Kym Anderson and published by University of Adelaide Press. This book was released on 2015 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Statistical Compendium, 1843 to 2013
Author : Harald Pechlaner
Publisher : Routledge
ISBN 13 : 1317162900
Total Pages : 217 pages
Book Rating : 4.3/5 (171 download)
Download or read book Competence-Based Innovation in Hospitality and Tourism written by Harald Pechlaner and published by Routledge. This book was released on 2016-04-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Pechlaner and Dr Innerhofer, the editors of Competence-Based Innovation in Hospitality and Tourism, argue that the industry operates within highly challenging and competitive environments. Changing environmental and market conditions continually force hotel businesses and service providers to offer their customers new and modified products and services, in order to remain competitive; those which respect value perceptions of markets and sustainable stakeholder reactions. This then raises the question of how innovations within this industry must be developed in order to achieve competitive differentiation. The book demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view. Resource-based strategic management approaches view the firm as a bundle of resources and competences. They point to the importance of firm-specific resources and competences in explaining variations in competitive positions and performance differentiation between companies. The challenge of hospitality and tourism is to develop resources and competences that drive innovations. This book will serve to advance the status quo of tourism research literature by combining innovation theories with network theories and tourism and destination development, by illustrating the development of cooperative competences and innovations in tourism and by showing, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.
Author : Paula Hamilton
Publisher : UTS ePRESS
ISBN 13 : 1863654321
Total Pages : 314 pages
Book Rating : 4.8/5 (636 download)
Download or read book Locating Suburbia written by Paula Hamilton and published by UTS ePRESS. This book was released on 2013-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The identity of suburbia, so far as it can be ascribed one, is shifting and insecure, a borderline and liminal space. Dominant stereotypes have listed it as ‘on the margins’ beyond edges of cultural sophistication and tradition’ and the areas that make up ‘sprawl’. But in the twenty-first century this static view has to be modified. As is evident from this collection, suburban dwellers themselves have redefined themselves. This collection explores the range and complexity of twenty-first century responses to city suburbs, predominantly in Sydney. It draws on a range of approaches – from history to creative non-fiction and multi-media.
Author : Maryann Egan
Publisher : John Wiley & Sons
ISBN 13 : 174031008X
Total Pages : 454 pages
Book Rating : 4.7/5 (43 download)
Download or read book Australian and New Zealand Wine For Dummies written by Maryann Egan and published by John Wiley & Sons. This book was released on 2005-04-29 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author : Booyens, Irma
Publisher : Edward Elgar Publishing
ISBN 13 : 1800372744
Total Pages : 391 pages
Book Rating : 4.8/5 (3 download)
Download or read book Handbook of Innovation for Sustainable Tourism written by Booyens, Irma and published by Edward Elgar Publishing. This book was released on 2022-08-16 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering conceptual, empirical and policy contributions from leading international scholars in the field, this comprehensive Handbook investigates a broad range of innovations and new approaches to tourism aimed at enhancing sustainability.
Author : Peter J. Howland
Publisher : Routledge
ISBN 13 : 1136183361
Total Pages : 275 pages
Book Rating : 4.1/5 (361 download)
Download or read book Social, Cultural and Economic Impacts of Wine in New Zealand. written by Peter J. Howland and published by Routledge. This book was released on 2014-04-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author : Gry Agnete Alsos
Publisher : Edward Elgar Publishing
ISBN 13 : 1782548416
Total Pages : 377 pages
Book Rating : 4.7/5 (825 download)
Download or read book Handbook of Research on Innovation in Tourism Industries written by Gry Agnete Alsos and published by Edward Elgar Publishing. This book was released on 2014-01-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism sector _ already one of the fastest growing industries in the world _ is currently undergoing extensive change thanks to strong market growth and a transition to more experience-based products. The capacity for firms to innovate and adapt t
Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136289593
Total Pages : 328 pages
Book Rating : 4.1/5 (362 download)
Download or read book Sustainable Culinary Systems written by C. Michael Hall and published by Routledge. This book was released on 2013-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.
Author :
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.E/5 ( download)
Download or read book The Australian & New Zealand Grapegrower & Winemaker written by and published by . This book was released on 2005 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisa Giuliani
Publisher : Edward Elgar Publishing
ISBN 13 : 0857930516
Total Pages : 233 pages
Book Rating : 4.8/5 (579 download)
Download or read book Innovation and Technological Catch-Up written by Elisa Giuliani and published by Edward Elgar Publishing. This book was released on 2011-01-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book overturns the old paradigm ideas about natural-resource-based activities. It sheds light on the new opportunities for technological dynamism and catching-up by using science to open novel directions in traditional sectors. It should become a classic in what I expect will be a very important academic debate and a new trend in development policy.' - Carlota Perez, Tallinn University of Technology, Estonia, Cambridge University and University of Sussex, UK 'This excellent book provides a deep understanding of why and how emerging countries are able to catch-up and enter international markets in an industry that once was considered as traditional, but which has now become a relatively articulated and sciencebased sectoral system.' - Franco Malerba, KITeS, Bocconi University, Italy 'This excellent book demonstrates better than any other I know the strengths and limits of the concept of a national system of innovation for understanding economic development today. Any careful student of innovation or development will want to read it.' - Charles Sabel, Columbia Law School, US 'In the New World, viticulture and wine production has had to develop with verve and enthusiasm, to be able to survive and to flourish. In countries like Chile and Argentina, the continuing decline of domestic wine consumption has forced technicians and entrepreneurs to conquer the world with innovation and technology, to produce wines of international taste and to attract potential buyers to these markets. This book is a very professional account of these phenomena, which have profoundly changed the marketing of wines in the past 20 years.' - Aurelio Montes, President of Viña Montes, Chile 'This book takes a fresh look at the innovations that have changed the global wine sector, presenting established thinking in a new light. Building on the world's knowledge base in wine production, the book encourages novel thinking for both Old World and New World producers. The content is topical, current and well written. This is a must-read for anyone with an interest in wine innovation.' - Sakkie Pretorius, The Australian Wine Research Institute
Author : Christian Fischer
Publisher : CABI
ISBN 13 : 1845936434
Total Pages : 290 pages
Book Rating : 4.8/5 (459 download)
Download or read book Agri-food Chain Relationships written by Christian Fischer and published by CABI. This book was released on 2010 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.
Author : Campbell Mattinson
Publisher : Union Square & Co.
ISBN 13 : 1402790937
Total Pages : 307 pages
Book Rating : 4.4/5 (27 download)
Download or read book Thin Skins written by Campbell Mattinson and published by Union Square & Co.. This book was released on 2011-10-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing thats a combination of P.J. ORourke and Oz Clarke, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.
Author : Pramodita Sharma
Publisher : Edward Elgar Publishing
ISBN 13 : 1789904420
Total Pages : 384 pages
Book Rating : 4.7/5 (899 download)
Download or read book Pioneering Family Firms’ Sustainable Development Strategies written by Pramodita Sharma and published by Edward Elgar Publishing. This book was released on 2021-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the sustainable development journey of 15 business families committed to using their enterprises as a force of societal good. In turn, each family reaps benefits of high economic returns, while contributing to society and environment. The youngest family firm is in its 20s, while there are others over 100 years of age. Size, industry, locations vary. But all these business families share a deep shared commitment towards sustainable development, control over strategic decision-making in their firms and trans-generational continuity intentions. Family values embed their enterprises with a strong sense of purpose to achieve their chosen sustainable development goals. Professionalized systems and processes foster the development of capabilities, and partnerships with a variety of stakeholders ensure the simultaneous achievement of social, environmental and profitability goals.
