The Australian Blue Ribbon Cookbook

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The Australian Blue Ribbon Cookbook

Author : Liz Harfull
Publisher :
ISBN 13 : 9781760878245
Total Pages : 240 pages
Book Rating : 4.8/5 (782 download)

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Book Synopsis The Australian Blue Ribbon Cookbook by : Liz Harfull

Download or read book The Australian Blue Ribbon Cookbook written by Liz Harfull and published by . This book was released on 2021-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail

The Blue Ribbon Cookbook

Author : Liz Harfull
Publisher : Wakefield Press
ISBN 13 : 9781862547926
Total Pages : 192 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis The Blue Ribbon Cookbook by : Liz Harfull

Download or read book The Blue Ribbon Cookbook written by Liz Harfull and published by Wakefield Press. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

The Australian Blue Ribbon Cookbook

Author : Liz Harfull
Publisher : Allen & Unwin
ISBN 13 : 1743433174
Total Pages : 242 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis The Australian Blue Ribbon Cookbook by : Liz Harfull

Download or read book The Australian Blue Ribbon Cookbook written by Liz Harfull and published by Allen & Unwin. This book was released on 2014-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail

Tried, Tested and True

Author : Liz Harfull
Publisher : Allen & Unwin
ISBN 13 : 1760635944
Total Pages : 320 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Tried, Tested and True by : Liz Harfull

Download or read book Tried, Tested and True written by Liz Harfull and published by Allen & Unwin. This book was released on 2018-03-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition. Based on extensive original research, best-selling author and Gourmand World Cookbook award-winner Liz Harfull it brings to light previously untold stories about the cookbooks and the people who created them. Featuring carefully selected recipes, updated with additional tips and hints to ensure success for the most inexperienced modern cook, Tried, Tested and True is a treasure trove for your kitchen.

City Girl, Country Girl

Author : Liz Harfull
Publisher : Allen & Unwin
ISBN 13 : 1952533481
Total Pages : 272 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis City Girl, Country Girl by : Liz Harfull

Download or read book City Girl, Country Girl written by Liz Harfull and published by Allen & Unwin. This book was released on 2016-03-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I'm sitting down to write the opening lines of this book a year to the day since my mum died. She is constantly in my thoughts, not just because I miss her terribly, but because she was the inspiration for this collection of stories about women who have come from very different places to make a new life in rural Australia.' City Girl, Country Girl brings together the stories of women who have left lives in the city or another country to build a new future in places where knowing how to milk a cow or drive a tractor stand them in far better stead than an ability to negotiate rush-hour traffic or find a good cappuccino. It ranges in scope from the classic outback story of Sarah Durack in the late 1800s, to the author's own mother's experiences of swapping wartime Melbourne for a dairy farm on the Limestone Coast, to the present day. City Girl, Country Girl is a compelling and fascinating account of these women's journeys as they struggle through personal tragedy, hardship and self-doubt with grace, humour, perseverance and more than a little hard work.

Blue Ribbon Cookbook

Author : Florence L. Middlebrooks
Publisher :
ISBN 13 : 9780879491604
Total Pages : 324 pages
Book Rating : 4.4/5 (916 download)

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Book Synopsis Blue Ribbon Cookbook by : Florence L. Middlebrooks

Download or read book Blue Ribbon Cookbook written by Florence L. Middlebrooks and published by . This book was released on 1980 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women of the Land

Author : Liz Harfull
Publisher : Allen & Unwin
ISBN 13 : 1743314043
Total Pages : 378 pages
Book Rating : 4.7/5 (433 download)

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Book Synopsis Women of the Land by : Liz Harfull

Download or read book Women of the Land written by Liz Harfull and published by Allen & Unwin. This book was released on 2013 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: True stories of ordinary women achieving extraordinary things in rural Australia. The inspiring bestseller now with new material.

Almost an Island

Author : Liz Harfull
Publisher :
ISBN 13 : 9781743052600
Total Pages : 279 pages
Book Rating : 4.0/5 (526 download)

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Book Synopsis Almost an Island by : Liz Harfull

Download or read book Almost an Island written by Liz Harfull and published by . This book was released on 2013 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a small place, tucked away on South Australia's rugged Limestone Coast, Robe has played a remarkable role in history. Here you will find pioneering settlers and aviators, fishermen braving wild seas in small wooden boats, famous painters and poets, chefs and winemakers, and meet some of the families drawn to this breathtaking virtual island.

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 352 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

The Country Cookbook

Author : Belinda Jeffery
Publisher : Lantern
ISBN 13 : 9781921384196
Total Pages : 0 pages
Book Rating : 4.3/5 (841 download)

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Book Synopsis The Country Cookbook by : Belinda Jeffery

Download or read book The Country Cookbook written by Belinda Jeffery and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

Guichen Bay and the Chinese Landings

Author : Liz Harfull
Publisher :
ISBN 13 : 9780646841465
Total Pages : pages
Book Rating : 4.8/5 (414 download)

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Book Synopsis Guichen Bay and the Chinese Landings by : Liz Harfull

Download or read book Guichen Bay and the Chinese Landings written by Liz Harfull and published by . This book was released on 2017-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1850s and early 1860s more than 16,000 Chinese landed at Robe on the Limestone Coast of South Australia on their way to Victorian goldfields, in what has been described as one of the most remarkable treks in human history. This book tells the story of why and how they came to Australia, and the remarkable scenes their arrival triggered in a small isolated port on the outer edge of the British Empire.

The Unofficial Legend Of Zelda Cookbook

Author : Aimee Wood
Publisher :
ISBN 13 : 9781734473100
Total Pages : 330 pages
Book Rating : 4.4/5 (731 download)

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Book Synopsis The Unofficial Legend Of Zelda Cookbook by : Aimee Wood

Download or read book The Unofficial Legend Of Zelda Cookbook written by Aimee Wood and published by . This book was released on 2020-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jennifer's Way Kitchen

Author : Jennifer Esposito
Publisher : Grand Central Life & Style
ISBN 13 : 1455596701
Total Pages : 304 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Jennifer's Way Kitchen by : Jennifer Esposito

Download or read book Jennifer's Way Kitchen written by Jennifer Esposito and published by Grand Central Life & Style. This book was released on 2017-09-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

Real Food, Real Good

Author : Michael Smith
Publisher : Penguin
ISBN 13 : 0735232709
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Real Food, Real Good by : Michael Smith

Download or read book Real Food, Real Good written by Michael Smith and published by Penguin. This book was released on 2016-09-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!

The Blue Ribbon Country Cookbook

Author : Diane Roupe
Publisher : Thomas Nelson
ISBN 13 : 9781401605209
Total Pages : 0 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Blue Ribbon Country Cookbook by : Diane Roupe

Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by Thomas Nelson. This book was released on 2009-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.

Australian Women's Weekly Baking

Author : AUSTRALIAN WOMEN'S WEEKLY
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241546540
Total Pages : 651 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Australian Women's Weekly Baking by : AUSTRALIAN WOMEN'S WEEKLY

Download or read book Australian Women's Weekly Baking written by AUSTRALIAN WOMEN'S WEEKLY and published by Dorling Kindersley Ltd. This book was released on 2021-08-05 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot.

The Caravan and Campervan Cookbook

Author : Catherine Proctor
Publisher : Woodslane Press
ISBN 13 : 1925868249
Total Pages : 242 pages
Book Rating : 4.9/5 (258 download)

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Book Synopsis The Caravan and Campervan Cookbook by : Catherine Proctor

Download or read book The Caravan and Campervan Cookbook written by Catherine Proctor and published by Woodslane Press. This book was released on 2019-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.