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The Association Between Observed Eating Behaviors And Obesity In Male And Female College Students
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Book Synopsis The Association Between Observed Eating Behaviors and Obesity in Male and Female College Students by : Patsy L. Whitmer
Download or read book The Association Between Observed Eating Behaviors and Obesity in Male and Female College Students written by Patsy L. Whitmer and published by . This book was released on 1975 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Perception of Weight Status in U.S. Children and Adolescents Aged 8-15 Years, 2005-2012 by : Neda Sarafrazi
Download or read book Perception of Weight Status in U.S. Children and Adolescents Aged 8-15 Years, 2005-2012 written by Neda Sarafrazi and published by . This book was released on 2014 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Assessment Methods for Eating Behaviors and Weight-Related Problems by : David B. Allison
Download or read book Handbook of Assessment Methods for Eating Behaviors and Weight-Related Problems written by David B. Allison and published by SAGE. This book was released on 2009-07-10 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a comprehensive collection of measures and assessment tools intended for use by researchers and clinicians that work with people with problem eating behaviors, obese clients, and the associated psychological issues that underlie these problems.
Book Synopsis Sleep-obesity Association Among UW-Stout College Students Through Assessment of Weight Status and Sleep and Breakfast Behaviors by : Stacy L. Dalton
Download or read book Sleep-obesity Association Among UW-Stout College Students Through Assessment of Weight Status and Sleep and Breakfast Behaviors written by Stacy L. Dalton and published by . This book was released on 2011 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity among the United States population has increased considerably over the last 40 years, while sleep duration has noticeably decreased. An association between sleep and obesity is evident and previous research has shown this to be true. This study aimed to examine the sleep-obesity association among UW-Stout college students through the assessment of weight status and sleep and breakfast behaviors. Three-hundred thirty-five students participated in the study through the completion of an online survey about usual sleep and breakfast behaviors and perceptions. Sleep patterns changed when school was in session and out of session relative to the week/weekend, with students sleeping the longest durations on the weekends when school was not in session. During the week 62.8% (n=209) of students sleep more when school was in session than not in session, conversely during the weekend 60.7% (n=197) slept the same when school was in session than out of session. Breakfast eating was 12% higher in the "Yes, most of the time" category when school was not in session compared to in session (33%, 21%, respectively). A difference in sleep patterns and BMI was observed between short sleep durations (6 hours) and longer sleep durations (6-6.9, 7-7.9, 8-8.9 and9 hours), with the greatest difference between 6 hours and9 hours. Responses about the importance of breakfast and sleep were found to correlate with behavior. Furthermore, the observed correlation between student behaviors and student perceptions suggest that school sleep and breakfast education programs should support improvement in students' sleep patterns and breakfast eating behaviors.
Book Synopsis The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students by : Patsy R. Alexander
Download or read book The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students written by Patsy R. Alexander and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Although significant differences in eating habits were observed, no association between nutrition knowledge and dietary adequacy was demonstrated in a survey of 1930 male and female college students, which included 717 members of the national home economics honor society. Food intake data was collected by 24-hour food recall and nutrition knowledge was evaluated with a 25 item nutrition quiz. Significant differences in nutrition knowledge among honor society students, non-home economics females and non-home economics males were indicated by mean test scores of 18.2, 13.5 and 12.8 in the 3 groups respectively. However, non-home economics males scored significantly higher with respect to dietary adequacy than either of the other 2 groups. No significant relationship between adequacy of diet and knowledge of nutrition was seen for any of the 3 groups. These findings suggest that traditional nutrition education methods may not be effective in changing eating behaviors.
Book Synopsis Social Influences on Eating by : C. Peter Herman
Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Download or read book Obesity Epidemiology written by Frank Hu and published by Oxford University Press. This book was released on 2008-03-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1980, only fifteen percent were. The issue is gaining greater attention with the CDC and with the public health world in general. This book will offer practical information about the methodology of epidemiologic studies of obesity, suitable for graduate students and researchers in epidemiology, and public health practitioners with an interest in the issue. The book will be structured in four main sections, with the majority of chapters authored by Dr. Hu, and some authored by specialists in specific areas. The first section will consider issues surrounding the definition of obesity, measurement techniques, and the designs of epidemiologic studies. The second section will address the consequences of obesity, looking at epidemiologic studies that focus on cardio-vascular disease, diabetes, and cancer The third section will look at determinants obesity, reviewing a wide range of risk factors for obesity including diet, physical activity and sedentary behaviors, sleep disorders, psychosocial factors, physical environment, biochemical and genetic predictors, and intrauterine exposures. In the final section, the author will discuss the analytical issues and challenges for epidemiologic studies of obesity.
Book Synopsis Health Psychology by : Deborah Fish Ragin
Download or read book Health Psychology written by Deborah Fish Ragin and published by Routledge. This book was released on 2017-10-25 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook takes a truly interdisciplinary approach to studying health psychology. It examines five systems that affect individual health outcomes: individual, family/community, social/physical environment, healthcare systems, and health policy. While grounded in psychology, it incorporates perspectives from anthropology, biology, economics, environmental studies, medicine, public health, and sociology. The social ecological perspective on health psychology creates a depth of understanding of the diverse facets of health. This text also examines health from a global perspective by exploring the impact of infectious and chronic illnesses locally, regionally and globally. This new edition includes updated statistics and references throughout, a new chapter on psychoneuroimmunology, and significant changes and updates to the chapters on health care systems and risky health behaviors. It will be of particular interest to undergraduate students. For additional resources, consult http://routledge.com/9781138201309, where instructors will find downloadable lecture slides, instructor manual, and testbank.
Book Synopsis Eating Disorders and Obesity by : Laura H. Choate
Download or read book Eating Disorders and Obesity written by Laura H. Choate and published by John Wiley & Sons. This book was released on 2015-01-07 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both practical and comprehensive, this book provides a clear framework for the assessment, treatment, and prevention of eating disorders and obesity. Focusing on best practices and offering a range of current techniques, leaders in the field examine these life-threatening disorders and propose treatment options for clients of all ages. This text, written specifically for counselors, benefits from the authors’ collective expertise and emphasizes practitioner-friendly, wellness-based approaches that counselors can use in their daily practice. Parts I and II of the text address risk factors in and sociocultural influences on the development of eating disorders, gender differences, the unique concerns of clients of color, ethical and legal issues, and assessment and diagnosis. Part III explores prevention and early intervention with high-risk groups in school, university, and community settings. The final section presents a variety of treatment interventions, such as cognitive–behavioral, interpersonal, dialectical behavior, and family-based therapy. *Requests for digital versions from the ACA can be found on wiley.com. *To request print copies, please visit the ACA website here. *Reproduction requests for material from books published by ACA should be directed to [email protected]
Book Synopsis Annual Report by : Ohio State University. College of Home Economics
Download or read book Annual Report written by Ohio State University. College of Home Economics and published by . This book was released on 1975 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compulsive Eating Behavior and Food Addiction by : Pietro Cottone
Download or read book Compulsive Eating Behavior and Food Addiction written by Pietro Cottone and published by Academic Press. This book was released on 2019-07-24 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compulsive Eating Behavior and Food Addiction: Emerging Pathological Constructs is the first book of its kind to emphasize food addiction as an addictive disorder. This book focuses on the preclinical aspects of food addiction research, shifting the focus towards a more complex behavioral expression of pathological feeding and combining it with current research on neurobiological substrates. This book will become an invaluable reference for researchers in food addiction and compulsive eating constructs. Compulsive eating behavior is a pathological form of feeding that phenotypically and neurobiologically resembles the compulsive-like behaviors associated with both drug abuse and behavioral addictions. Compulsive eating behavior, including Binge Eating Disorder (BED), certain forms of obesity, and 'food addiction' affect an estimated 70 million individuals worldwide. - Synthesizes clinical and preclinical perspectives on addictive eating behavior - Identifies how food addiction is similar and/or different from other addictions - Focuses on the underlying neurobiological mechanisms - Provides information on therapeutic interventions for patients with food addiction
Download or read book Weight Bias written by Kelly D. Brownell and published by Guilford Press. This book was released on 2005-08-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discrimination based on body shape and size remains commonplace in today's society. This important volume explores the nature, causes, and consequences of weight bias and presents a range of approaches to combat it. Leading psychologists, health professionals, attorneys, and advocates cover such critical topics as the barriers facing obese adults and children in health care, work, and school settings; how to conceptualize and measure weight-related stigmatization; theories on how stigma develops; the impact on self-esteem and health, quite apart from the physiological effects of obesity; and strategies for reducing prejudice and bringing about systemic change.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis The Asia-Pacific Perspective by : Asia-Pacific Steering Committee
Download or read book The Asia-Pacific Perspective written by Asia-Pacific Steering Committee and published by . This book was released on 2000 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prevalence of Eating Disorder Syptomatology in College Freshmen Males and Females and Their Perceptions of Their Eating Behaviors by : Olivia Postich
Download or read book The Prevalence of Eating Disorder Syptomatology in College Freshmen Males and Females and Their Perceptions of Their Eating Behaviors written by Olivia Postich and published by . This book was released on 2020 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating disorders are mental illnesses diagnosed by a series of behaviors andthought patterns that revolve around food choices, body weight, and physical appearance. College freshmen are a vulnerable population for eating disorders because they are in a new environment with access to different types and amounts of foods compared to which they have had previous exposure. Because eating disorders are mental illnesses, the connection of perceptions of food or eating behaviors compared to actual eating behaviors is a potentially important link in targeting and treatment of eating disorders. The purpose of this study was to determine prevalence of eating disorder symptomology in college freshmen men and women and determine the relationship of symptomology with their perception of their own eating behaviors. Participants were college freshmen between the ages of 18 and 22 years old. The participants completed the Eating Disorder Examination Questionnaire (EDE-Q) and a researcher developed perception questionnaire. The current study found significant relationships between scores of the EDE-Q and perception questionnaires for males and females separately (p [less than or equal to] .001). There was no significance found between the prevalence of eating disorder symptomatology for males and females or the perception questionnaire scores for males and females (p [less than or equal to] .05). The findings of the present study support the need for targeted eating disorder interventions for college freshmen because males and females both suffer from clinicallysignificant eating disorder symptomatology without a significant difference in one sex experiencing them at a higher rate.
Book Synopsis Beyond the Freshman 15: Exploring the Contextual, Psychosocial and Behavioral Risk/Protective Factors Associated with Obesity Among U.S. College Students by : Chia-Hsin Emily Cheng
Download or read book Beyond the Freshman 15: Exploring the Contextual, Psychosocial and Behavioral Risk/Protective Factors Associated with Obesity Among U.S. College Students written by Chia-Hsin Emily Cheng and published by . This book was released on 2018 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing prevalence of obesity among college-attending young adults is a major public health issue. Over one-third of U.S. college students are either overweight (23.3%) or obese (16.3%) (ACHA, 2017). This is problematic because overweight status during young adulthood is predictive of obesity in later life (Zheng et al., 2017). Thus, overweight and obese young adults face greater risk of developing chronic diseases, including more than half of the 15 leading causes of death in the U.S. The college milieu may be key to understanding obesity because it creates a distinct psychosocial context and shapes exposure to unique risks for young adults. Moreover, college students experience greater psychological distress compared to the general population, perhaps due to the stress associated with increased social and academic pressures. Given that distress has been linked with obesity and maladaptive health behaviors in prior research, enhancing psychological well-being may be an effective strategy to address the rising rates of obesity among college students. However, we still know relatively little about the distinct psychosocial and contextual risk and protective factors among this population. The purpose of this dissertation is to evaluate the contextual, psychosocial, and behavioral factors associated with obesity among college students at an ethnically diverse public university in Southern California. This will be investigated in three studies: Study 1 examines the extent to which social context and psychological distress are associated with increased odds of obesity among college students. Study 2 evaluates the role of lifestyle health behaviors in the relationship between distress and obesity. Study 3 assesses the ways that social relationships and eating habits shape comorbidity patterns in psychological distress and obesity among college students; a latent variable structural model is also used to explore these relationships. Findings from this dissertation may contribute to the limited, but growing body of literature on the nuanced relationship between psychological distress and obesity among college students. In addition, understanding how the college context distinguishes the health of this population may help campuses to create more tailored prevention and intervention programs that account for these psychosocial and contextual risk factors.
Book Synopsis Covid-19 And Its Effects On Eating Behaviors And Stress In The College Student Population by : Kiersten Michele Quinn
Download or read book Covid-19 And Its Effects On Eating Behaviors And Stress In The College Student Population written by Kiersten Michele Quinn and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study is to describe 1) Which eating habits were impacted by COVID-19 regulation and policy changes in Kent State University students, 2) How were eating habits impacted by COVID-19 regulation and policy changes in KSU students and 3) Have stress levels increased by COVID-19 regulation and policy changes in KSU students. There were 272 participants were male and female students at Kent State University who were >=18 years and enrolled in undergraduate classes from spring 2020-spring 2021. Exclusion criteria included those that were >26 years old, those previously diagnosed with an eating disorder, and those in a graduate or Ph.D. programs. This study is a descriptive study that distributed an electronic survey by email to the participants. The survey included eight demographic questions, 22 eating behavior questions, and 11 stress questions. Current study found that 51% (32.1±3.87) of student's had high stress from March 2020-now. It was also seen that from March 2020-May 2021 students reported increased consumption of processed and sugary foods, as well as increased snacking, snacking due to boredom, and portion size in comparison to now. These findings suggest that COVID-19 regulations and policies had an impact on KSU students eating behaviors and increased stress. Increased stress and negative eating habits due to COVID-19 regulations and policies long term effects are unknown and studies should be done to further investigate.
