The Artisan Roaster

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Publisher : The Artisan Roaster Enterprises
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Artisan Roaster by : David Rosa

Download or read book The Artisan Roaster written by David Rosa and published by The Artisan Roaster Enterprises. This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe

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Publisher :
ISBN 13 : 9780648552000
Total Pages : 258 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe by : David Rosa

Download or read book The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe written by David Rosa and published by . This book was released on 2020-09-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specialty coffee market is booming worldwide. The need for an accurate source of information on the art of coffee roasting has become essential. The Artisan Roaster is your complete guide to setting up an artisan coffee roastery and running your business from startup to sale. Written from the ground up, it covers the essentials on how to set up and fit out your artisan coffee roastery, how to roast and blend coffee, how to successfully run your business and, finally how to prepare your business for a profitable sale and exit.

Modulating the Flavor Profile of Coffee

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Publisher :
ISBN 13 : 9780692417706
Total Pages : 64 pages
Book Rating : 4.4/5 (177 download)

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Book Synopsis Modulating the Flavor Profile of Coffee by : Robert Hoos

Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

The Coffee Guide

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Publisher :
ISBN 13 : 9789211036831
Total Pages : 328 pages
Book Rating : 4.0/5 (368 download)

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Book Synopsis The Coffee Guide by : United Nations Publications

Download or read book The Coffee Guide written by United Nations Publications and published by . This book was released on 2021-12-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.

The Book of Roast

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Publisher :
ISBN 13 : 9780998771700
Total Pages : 453 pages
Book Rating : 4.7/5 (717 download)

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Book Synopsis The Book of Roast by :

Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business

The New Paris

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Publisher : Abrams
ISBN 13 : 1683350146
Total Pages : 535 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The New Paris by : Lindsey Tramuta

Download or read book The New Paris written by Lindsey Tramuta and published by Abrams. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen

The Coffee Roaster's Handbook

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Publisher : Rockridge Press
ISBN 13 : 9781646118571
Total Pages : pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis The Coffee Roaster's Handbook by : Len Brault

Download or read book The Coffee Roaster's Handbook written by Len Brault and published by Rockridge Press. This book was released on 2020-08-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast! The Coffee Roaster's Handbook includes: A brief history of coffee--Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment--Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide--Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Master the art of coffee roasting with The Coffee Roaster's Handbook!

The Coffee Roaster's Companion

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Publisher :
ISBN 13 : 9781495118197
Total Pages : 89 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis The Coffee Roaster's Companion by : Scott Rao

Download or read book The Coffee Roaster's Companion written by Scott Rao and published by . This book was released on 2014-07-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real Fresh Coffee

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Publisher : Rizzoli Publications
ISBN 13 : 1910496324
Total Pages : 0 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Real Fresh Coffee by : Jeremy Torz

Download or read book Real Fresh Coffee written by Jeremy Torz and published by Rizzoli Publications. This book was released on 2016-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15

The powerful role of intangibles in the coffee value chain

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Author :
Publisher : WIPO
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4./5 ( download)

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Book Synopsis The powerful role of intangibles in the coffee value chain by : World Intellectual Property Organization

Download or read book The powerful role of intangibles in the coffee value chain written by World Intellectual Property Organization and published by WIPO. This book was released on 2017 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper describes: a) the coffee industry and its GVC structure; b) the role that intangible assets play in value creation from both the supply and demand perspective; and c) the current and potential role of intellectual property tools in creating and retaining value, as well as providing economic upgrade options.

Coffee Roasting

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Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.3/5 (277 download)

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Book Synopsis Coffee Roasting by : Scott Rao

Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

7 Steps to Success:

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Publisher : AuthorHouse
ISBN 13 : 1463444931
Total Pages : 141 pages
Book Rating : 4.4/5 (634 download)

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Book Synopsis 7 Steps to Success: by :

Download or read book 7 Steps to Success: written by and published by AuthorHouse. This book was released on with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee

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Publisher : Reaktion Books
ISBN 13 : 1789140269
Total Pages : 214 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Coffee by : Jonathan Morris

Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Craft Coffee

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Publisher : Agate Publishing
ISBN 13 : 1572848049
Total Pages : 191 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Craft Coffee by : Jessica Easto

Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

The Philosophy of Coffee

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Publisher : Philosophies
ISBN 13 : 9780712352307
Total Pages : 0 pages
Book Rating : 4.3/5 (523 download)

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Book Synopsis The Philosophy of Coffee by : Brian Williams

Download or read book The Philosophy of Coffee written by Brian Williams and published by Philosophies. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world ... including chapters on the rise of the coffeehouse, legal bans on coffee, Brazil's domination of the world coffee trade and the birth of the espresso"--Page 4 of cover.

Young House Love

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Publisher : Artisan
ISBN 13 : 1579656765
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Young House Love by : Sherry Petersik

Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

The Curious Barista's Guide to Coffee

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Author :
Publisher : Ryland Peters & Small
ISBN 13 : 1849759081
Total Pages : 448 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis The Curious Barista's Guide to Coffee by : Tristan Stephenson

Download or read book The Curious Barista's Guide to Coffee written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2015-03-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.