The Art Of Vegetable Cookery

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The Art of Cooking with Vegetables

Author : Alain Passard
Publisher : Frances Lincoln
ISBN 13 : 9780711235410
Total Pages : 0 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis The Art of Cooking with Vegetables by : Alain Passard

Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

Root-to-Stalk Cooking

Author : Tara Duggan
Publisher : Ten Speed Press
ISBN 13 : 1607744139
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Root-to-Stalk Cooking by : Tara Duggan

Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

Cool Fruit & Veggie Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133641
Total Pages : 36 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Fruit & Veggie Food Art by : Nancy Tuminelly

Download or read book Cool Fruit & Veggie Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.

Vegetable Literacy

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 418 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vegetable Literacy by : Deborah Madison

Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

The Complete Vegetable Cookbook

Author : James Strawbridge
Publisher : Penguin
ISBN 13 : 0744055555
Total Pages : 1046 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Complete Vegetable Cookbook by : James Strawbridge

Download or read book The Complete Vegetable Cookbook written by James Strawbridge and published by Penguin. This book was released on 2021-11-02 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

The Art of Vegetable Cookery

Author : Faith Fenton
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Art of Vegetable Cookery by : Faith Fenton

Download or read book The Art of Vegetable Cookery written by Faith Fenton and published by . This book was released on 1929 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetables on the Side

Author : Sallie Y. Williams
Publisher : John Wiley & Sons
ISBN 13 : 9780028623368
Total Pages : 0 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Vegetables on the Side by : Sallie Y. Williams

Download or read book Vegetables on the Side written by Sallie Y. Williams and published by John Wiley & Sons. This book was released on 1998-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, Williams presents 400 recipes, classic and created, for the vegetable-minded, plus tips on preparation, buying, and storing. 2-color interior.

Vedge

Author : Rich Landau
Publisher : The Experiment + ORM
ISBN 13 : 1615191771
Total Pages : 257 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Vedge by : Rich Landau

Download or read book Vedge written by Rich Landau and published by The Experiment + ORM. This book was released on 2013-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge

The Glorious Vegetables of Italy

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452129649
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti

Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Mastering the Art of Vegan Cooking

Author : Annie Shannon
Publisher : Grand Central Life & Style
ISBN 13 : 1455557544
Total Pages : 619 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Mastering the Art of Vegan Cooking by : Annie Shannon

Download or read book Mastering the Art of Vegan Cooking written by Annie Shannon and published by Grand Central Life & Style. This book was released on 2015-05-12 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.

V Is for Vegetables

Author : Michael Anthony
Publisher : Little, Brown
ISBN 13 : 0316344605
Total Pages : 623 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis V Is for Vegetables by : Michael Anthony

Download or read book V Is for Vegetables written by Michael Anthony and published by Little, Brown. This book was released on 2015-10-27 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

The Vegetable Butcher

Author : Cara Mangini
Publisher : Workman Publishing Company
ISBN 13 : 0761184260
Total Pages : 353 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Vegetable Butcher by : Cara Mangini

Download or read book The Vegetable Butcher written by Cara Mangini and published by Workman Publishing Company. This book was released on 2016-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.

Vegetable Basics

Author : Jody Vassallo
Publisher : My Cooking Class
ISBN 13 : 9781554077601
Total Pages : 0 pages
Book Rating : 4.0/5 (776 download)

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Book Synopsis Vegetable Basics by : Jody Vassallo

Download or read book Vegetable Basics written by Jody Vassallo and published by My Cooking Class. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives instructions on how to prepare different types of vegetables.

Art and Cook

Author : Allan Ben
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789312976
Total Pages : 0 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Art and Cook by : Allan Ben

Download or read book Art and Cook written by Allan Ben and published by Universe Publishing(NY). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

The Art of Polish Cooking

Author : Alina Żerańska
Publisher : Pelican Publishing
ISBN 13 : 9780882897097
Total Pages : 0 pages
Book Rating : 4.8/5 (97 download)

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Book Synopsis The Art of Polish Cooking by : Alina Żerańska

Download or read book The Art of Polish Cooking written by Alina Żerańska and published by Pelican Publishing. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On Vegetables

Author : Jeremy Fox
Publisher : Phaidon Press
ISBN 13 : 9780714873909
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis On Vegetables by : Jeremy Fox

Download or read book On Vegetables written by Jeremy Fox and published by Phaidon Press. This book was released on 2017-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

I Dream of Dinner (so You Don't Have To)

Author : Ali Slagle
Publisher : Clarkson Potter
ISBN 13 : 0593232518
Total Pages : 401 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis I Dream of Dinner (so You Don't Have To) by : Ali Slagle

Download or read book I Dream of Dinner (so You Don't Have To) written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)