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The Art Of Hiding Vegetables
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Book Synopsis The Art of Hiding Vegetables by : Karen Bali
Download or read book The Art of Hiding Vegetables written by Karen Bali and published by White Ladder. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to getting your child to eat healthy food with or without their cooperation. Explains how to hide vegetables in meals, food habits and psychology, and how to save time and effort.
Book Synopsis The Art of Cooking with Vegetables by : Alain Passard
Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Download or read book I Can't Do That! written by John Ling and published by SAGE Publications. This book was released on 2010-10-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces you to the concept of social stories which are a positive and practical way to help children with special educational needs (SEN) who are struggling with social rules and conventions. The new edition of this book has over 90 examples of social stories, including over 30 new stories and also contains a new section on why social stories are important, how to use them in your setting, and how to write your own social stories. Suitable for use with children of any age, the book includes examples for those children with language delays, communication difficulties, difficult behavior, antisocial behavior, as well as those with autism. A great book for any setting, the stories are practical and achievable, the language is down to earth and believable, and the subjects include those that we are often embarrassed to deal with.
Book Synopsis 5-a-day For Kids Made Easy by : Karen Bali
Download or read book 5-a-day For Kids Made Easy written by Karen Bali and published by White Ladder. This book was released on 2010-04-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know the benefits of eating fruit and vegetables every day. But how are you supposed to get your kids to eat the recommended five portions? Or even one or two for that matter? And what exactly is 5-a-day for babies and children? The answer is in this book. 5-a-day For Kids Made Easy gives you easy ways of making your children eat healthily and eat five portions of fruit and vegetables a day, with no whining or complaining from those fussy eaters. They won't even know they're eating them. With simple methods and meal planners, and over 100 practical family recipes, you'll be safe in the knowledge your kids are getting the vitamins and goodness they need, with minimum fuss. Ideal for busy parents, everything is quick and easy to prepare - from lunch boxes and snacks to main meals, party food and eating on holiday. And don't worry, you don't have to spend a fortune to prepare healthy food your kids will love!
Book Synopsis Deceptively Delicious by : Jessica Seinfeld
Download or read book Deceptively Delicious written by Jessica Seinfeld and published by Harper Collins. This book was released on 2009-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
Book Synopsis Queen of the Castle by : Jennifer E. Stiffler
Download or read book Queen of the Castle written by Jennifer E. Stiffler and published by eBookIt.com. This book was released on 2023-12-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dare to Reign in Your Kingdom: A Stay-at-Home Mom's Guide to Personal Triumph Step within the pages of "Queen of the Castle: Finding Your Confidence as a Stay-at-Home Mom" and embrace a journey of self-discovery and empowerment tailor-made for the monarch of home and hearth. Despite what society might whisper, the role of a stay-at-home mom is anything but ordinary. Within this tome, you'll explore the rich tapestry of your identity, emerging with a renewed sense of purpose and a crown of confidence. Chart a course through the untamed wilds of self-doubt with Chapter 2, where you'll dig deep into the soil of your soul, extracting your buried strengths and learning to gracefully accept your imperfections. Traverse the shifting landscapes of Chapter 3, tossing the societal parameters by the wayside to script your own timeless tale--all with grace, wit, and wisdom. Surround yourself with a fortress of positivity in Chapter 4, learning to craft a nurturing environment that feeds your spirit and those you cherish. But the kingdom that is your life extends beyond the emotional. Delve into the integral realms of physical and mental health in Chapters 5 and 6. Establish dominion over stress and shape a robust sanctuary for your well-being; for a queen's strength is found not only in her mind, but in her body as well. In the hallowed halls of communication, Chapter 7 reveals the keys to opening the vault of effective discourse with your consort and your little princes and princesses. Beyond the palace walls, learn the art of assembling a fellowship--a council of trusted allies--as detailed in Chapter 8. Overflowing with sage advice, from unbridling your creative spirit to deftly juggling the sands of time, "Queen of the Castle" is more than a mere manifesto. It's a comprehensive blueprint to fashion a life of balance and fulfillment, where every setback is a stepping stone to greater heights, and every goal, a realm waiting for your rule. The throne awaits. Seize your scepter, and with each page, build your empire of joy, resilience, and unassailable self-assurance.
Download or read book Vehicles Hide and Sneak written by and published by Phaidon Press. This book was released on 2017-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Truck, truck, truck... turtle! Spot the imposter on each page, in this handsome collection of vehicles and look-alikes. Behold this artful and unusual odd-one-out board book for the youngest readers, featuring a favorite theme: transportation. Contraire masterfully creates a group of images on each spread which all belong together, and then adds one that bears some degree of resemblance, but has no business joining the rest. A toaster among buses, a donkey among motorcycles, and a bird among planes are all hiding in plain sight for the delighted toddler to giddily discover! Young readers will exercise skills of categorization and concentration in finding the misplaced addition, and enjoy naming the specific vehicles as well! Features an answer key at the end.
Book Synopsis Vegetable Harvest by : Patricia Wells
Download or read book Vegetable Harvest written by Patricia Wells and published by Harper Collins. This book was released on 2007-04-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too. The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.
Book Synopsis Health Promotion for People with Intellectual and Developmental Disabilities by : Laurence Taggart
Download or read book Health Promotion for People with Intellectual and Developmental Disabilities written by Laurence Taggart and published by McGraw-Hill Education (UK). This book was released on 2014-01-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: People with learning disabilities are affected by significantly more health problems than the general population and are much more likely to have significant health risks. Yet evidence suggests they are not receiving the same level of health education and health promotion opportunities as other members of society. This important, interdisciplinary book is aimed at increasing professional awareness of the importance of health promotion activities for people with intellectual and developmental disabilities. Written by an international board of experts, it is a thorough and comprehensive guide for students, professionals and carers. The book considers a variety of challenges faced by those with intellectual disabilities, from physical illnesses such as diabetes, epilepsy and sexual health issues, through to issues such as addiction, mental health and ageing. Contributors: Jim Blair, Penny Blake, Malin Broberg, Michael Brown, Eddie Chaplin, Bob Davies, Gillian Eastgate, Paul Fleming, Dora Fisher, Linda Goddard, Tamar Heller, John Heng, Thanos Karatzias, Mike Kerr, Nick Lennox, Tadhg MacIntyre, Beth Marks, Jane McCarthy,Judith Moyle,Karen Nankervis,Ruth Northway, Joseph O'Grady, Renee Proulx, Janet Robertson, Cathy Ross, Jasmina Sisirak, Eamonn Slevin, David S Stewart, William F. Sullivan, Beverley Temple, Hana Válková , Henny van Schrojenstein Lantman-de Valk. "I highly recommend this book to anyone working directly with people with an intellectual disability as well as professionals, academics and students who strive to promote issues and improve the lives of people with intellectual disabilities and their families." Agnes Lunny OBE, Chief Executive of Positive Futures, Northern Ireland "The editors and authors have done practitioners a great favour in bringing together in one volume a comprehensive account of how children and adults with intellectual disabilities can be supported to lead healthier lives." Roy McConkey, Professor of Developmental Disabilities, University of Ulster, Northern Ireland "This timely and important book synthesises current knowledge about health promotion interventions for people with intellectual disabilities. Written by leading researchers and practitioners, it should be on the bookshelves of everyone concerned with addressing the stark inequalities in health experienced by people with intellectual disabilities around the world." Eric Emerson, Professor of Disability Population Health, University of Sydney, Australia and Emeritus Professor of Disability and Health Research, Lancaster University, UK "This book is current and different from other textbooks I have used before. The book is pitched at a very easy to understand level and any healthcare professional or student working with people with intellectual and developmental disabilities can use it. The content is very up to date and relevant. The use of comprehensive authors with differing backgrounds demonstrates the textbook has a wide range of expertise and knowledge packed into it that makes the book very relevant learning disabilities practice. I will definitely be recommending this textbook to undergraduate nursing students in Learning Disabilities." Dorothy Kupara – Lecturer in Learning Disabilities Nursing, University of West London.
Download or read book Vegetables written by Evelyne Bloch-Dano and published by University of Chicago Press. This book was released on 2012-04-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.
Book Synopsis The Sneaky Chef by : Missy Chase Lapine
Download or read book The Sneaky Chef written by Missy Chase Lapine and published by Running Press Adult. This book was released on 2007-08-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites-often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: No Harm Chicken Parm Power Pizza Incognito Burritos Guerilla Grilled Cheese Brainy Brownies Health-by-Chocolate Cookies Quick fixes for Jell-O(R)
Download or read book Hiding Heidi written by Fiona Woodcock and published by Simon and Schuster. This book was released on 2016-07-14 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: An atmospheric, enchanting story, skillfully drawn by exciting new talent, Fiona Woodcock about a little girl with an amazing gift for concealing herself. Heidi and her friends LOVE to play hide and seek. The trouble is, Heidi always win. She can't help it - she's just too good! But sometimes being hard to find can be hard to take, so Heidi needs to come up with a plan... ‘Playful imagery and Heidi’s eventual recognition of her friends’ talents add up to a warm story about compromise and common ground’ Publishers Weekly ‘A very attractive addition to the picture book shelves from an artist to be watched’ Books for Keeps PRAISE FOR POPPY AND THE BLOOMS: ‘Fiona Woodcock’s beautiful illustrations perfectly capture the contrast between a grey cityscape and the joyful kaleidoscope that fresh flowers can add… This gentle little story is a delight from start to finish’ Books for Keeps ‘A beautifully illustrated picture book which feels like a real visual treat… The artwork is stunning and very original and I think this makes it stand out as an interesting read for small children.’Being Mummy blog ‘Blooming wonderful!’ Red Reading Hub
Download or read book CIO written by and published by . This book was released on 2002-12-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Lost Art of Feeding Kids by : Jeannie Marshall
Download or read book The Lost Art of Feeding Kids written by Jeannie Marshall and published by Beacon Press. This book was released on 2014-01-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.
Download or read book Sneaky Art written by Marthe Jocelyn and published by Candlewick Press. This book was released on 2013-03-26 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents simple handicraft projects that can be snuck into everyday places, including a small wash line, tissue-paper cupcakes, cork sailboats, and paper fortune cookies.
Book Synopsis Art Hiding in Paris by : Lori Zimmer
Download or read book Art Hiding in Paris written by Lori Zimmer and published by Running Press Adult. This book was released on 2022-11-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore masterpieces hidden in plain sight, historic artist enclaves, and iconic works of public art in this charmingly illustrated exploration of Paris, from the authors of Art Hiding In New York. Paris is the city of light, the city of love, and the city of more art than you could possibly explore in a lifetime—and not just in museums. Tucked away in tree-lined parks, preserved in world class restaurants, emblazoned on Metro station walls, and hidden in the most unexpected places are masterpieces worthy of the Louvre, if you know where to look! In this whimsically illustrated celebration of Parisian art and artists, author and curator Lori Zimmer highlights more than 100 treasures. From the gorgeous remnants of the Art Nouveau era to the homes of some of the world's most influential artists—including Vincent Van Gogh, Pablo Picasso, and more—to an introduction to the modern masters of urban art, there are endless riches to be explored. Discover art that was hidden for decades inside cafes, shops and even a Belle Époque brothel! Paris will surprise you. Illustrated by artist Maria Krasinski, this book provides curated itineraries for dreaming up your next urban exploration, and is perfect for displaying on any art lover's shelf.
Book Synopsis The Lost Art of Feeding Kids by : Jeannie Marshall
Download or read book The Lost Art of Feeding Kids written by Jeannie Marshall and published by Beacon Press. This book was released on 2015-05-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you’ve ever wondered this, you’re not alone. But it might surprise you to learn that this isn’t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world—even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we’ve come to know today. When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy’s can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children’s diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers. At once an exploration of the US food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children’s tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids’ health and happiness ahead of the interests of the food industry.
