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Author :
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (461 download)
Download or read book The Art of Enjoying Fine Wines written by and published by . This book was released on 1955* with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Malfeito Ferreira
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527582272
Total Pages : 265 pages
Book Rating : 4.5/5 (275 download)
Download or read book Mastering the Art of Enjoying Wine written by Manuel Malfeito Ferreira and published by Cambridge Scholars Publishing. This book was released on 2022-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author : Dwight Furrow
Publisher :
ISBN 13 : 9781735983226
Total Pages : pages
Book Rating : 4.9/5 (832 download)
Download or read book Beauty and the Yeast written by Dwight Furrow and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous work on the philosophy of wine has shown wine to be an important source of aesthetic experiences. "Beauty and the Yeast" takes this argument in surprising new directions. It analyzes wine as an expressive, living organism that challenges our assumptions about creativity, beauty, good taste, and objectivity, and explains why the changing landscape of wine requires that we rethink the role of established wine traditions. The book offers unique philosophical insights into the nature of wine as an art form. It addresses issues in wine aesthetics regarding the nature of wine language and wine criticism and develops a new and distinctive theory of objectivity in aesthetic judgments that relies on dispositional realism as its theoretical framework. Finally, "Beauty and the Yeast" explores a novel approach to wine tasting that reveals our emotional attachment to wine. The book appeals to philosophers and academics interested in aesthetics but is written in an accessible style that will include in its audience wine enthusiasts and people in the wine industry involved in making and evaluating wine.--Publisher.
Author : Edwin Guilliot
Publisher :
ISBN 13 : 9781539059776
Total Pages : 160 pages
Book Rating : 4.0/5 (597 download)
Download or read book Edwin's Cellar (full Color) written by Edwin Guilliot and published by . This book was released on 2016-09-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Many of the recipes in this book also include suggested appropriate vegetarian substitutes for the meat courses in some of these classic gourmet dishes. Low-fat versions of each recipe are also addressed. My goal was to have vegetable dishes and lo-fat dishes that closely approximated the look and taste of the original dish as much as possible, so that the presentation of the dish at the table and the feel of the dish in the mouth would not change the wine/food experience, adhering to the goal of enhancing the taste of each wine just as much as the original dish did. So, no matter what your dietary slants, you should be able to enjoy these famous wines with the appropriate foods to enhance the wine-food experience. Gluten-free substitutes are also listed when appropriate, for those interested. When possible, for those interested, low-sugar/low-carbohydrate substitutes for some of the dishes are also prescribed, and low-alcohol wine substitutes are proposed. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods.
Author : Edwin Guilliot
Publisher :
ISBN 13 : 9781516992744
Total Pages : 468 pages
Book Rating : 4.9/5 (927 download)
Download or read book Edwin's Cellar written by Edwin Guilliot and published by . This book was released on 2015-08-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Many of the recipes in this book also include suggested appropriate vegetarian substitutes for the meat courses in some of these classic gourmet dishes. Low-fat versions of each recipe are also addressed. My goal was to have vegetable dishes and lo-fat dishes that closely approximated the look and taste of the original dish as much as possible, so that the presentation of the dish at the table and the feel of the dish in the mouth would not change the wine/food experience, adhering to the goal of enhancing the taste of each wine just as much as the original dish did. So, no matter what your dietary slants, you should be able to enjoy these famous wines with the appropriate foods to enhance the wine-food experience. Gluten-free substitutes are also listed when appropriate, for those interested. When possible, for those interested, low-sugar/low-carbohydrate substitutes for some of the dishes are also prescribed, and low-alcohol wine substitutes are proposed. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods. Want to know how? Read the introduction in the book . . . .
Author : Jancis Robinson
Publisher : Simon and Schuster
ISBN 13 : 0743216776
Total Pages : 216 pages
Book Rating : 4.7/5 (432 download)
Download or read book How to Taste written by Jancis Robinson and published by Simon and Schuster. This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a guide to vintages, grape varieties, and wine appreciation.
Author : Cliff Hakim
Publisher : Cliff Hakim
ISBN 13 : 1594040532
Total Pages : 85 pages
Book Rating : 4.5/5 (94 download)
Download or read book Life's Too Short to Drink Cheap Wine written by Cliff Hakim and published by Cliff Hakim. This book was released on 2012-04 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : MANUEL. LOUREIRO MALFEITO FERREIRA (VIRGILIO.)
Publisher :
ISBN 13 : 9781527592544
Total Pages : 0 pages
Book Rating : 4.5/5 (925 download)
Download or read book Mastering the Art of Enjoying Wine written by MANUEL. LOUREIRO MALFEITO FERREIRA (VIRGILIO.) and published by . This book was released on 2023-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Author : Alice Feiring
Publisher : Da Capo Press
ISBN 13 : 0306819538
Total Pages : 242 pages
Book Rating : 4.3/5 (68 download)
Download or read book Naked Wine written by Alice Feiring and published by Da Capo Press. This book was released on 2011-08-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famous, funny, and irreverent wine author, a personal journey into the newand oldworld of natural wine"
Author : Edwin Guilliot
Publisher :
ISBN 13 : 9781502936950
Total Pages : 260 pages
Book Rating : 4.9/5 (369 download)
Download or read book Edwin's Cellar (abridged) written by Edwin Guilliot and published by . This book was released on 2015-06-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. The author believes that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods. Want to know how? Read the introduction in the book . . . .
Author : Edwin Guilliot
Publisher :
ISBN 13 : 9781539060321
Total Pages : 470 pages
Book Rating : 4.0/5 (63 download)
Download or read book Edwin's Cellar (B&W) written by Edwin Guilliot and published by . This book was released on 2016-09-24 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Many of the recipes in this book also include suggested appropriate vegetarian substitutes for the meat courses in some of these classic gourmet dishes. Low-fat versions of each recipe are also addressed. My goal was to have vegetable dishes and lo-fat dishes that closely approximated the look and taste of the original dish as much as possible, so that the presentation of the dish at the table and the feel of the dish in the mouth would not change the wine/food experience, adhering to the goal of enhancing the taste of each wine just as much as the original dish did. So, no matter what your dietary slants, you should be able to enjoy these famous wines with the appropriate foods to enhance the wine-food experience. Gluten-free substitutes are also listed when appropriate, for those interested. When possible, for those interested, low-sugar/low-carbohydrate substitutes for some of the dishes are also prescribed, and low-alcohol wine substitutes are proposed. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods.
Author : Jeffrey Caldewey
Publisher : Board and Bench Publishing
ISBN 13 : 1891267302
Total Pages : 284 pages
Book Rating : 4.8/5 (912 download)
Download or read book Icon written by Jeffrey Caldewey and published by Board and Bench Publishing. This book was released on 2004-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wine label is a powerful icon of modern civilization; it is a precious object of art that symbolizes and disseminates the cultural and spiritual values of the land where the wine is grown. Wine label design has undergone a renaissance where art meets marketing in the most powerful way, penetrating the subconscious, and using the power of suggestion to imply flavor and quality. Jeffrey Caldewey and Chuck House are acknowledged masters of the new designs and they have created designs for some of the world's most sought after wines and this book is a collection of their most important works. Beginning with a short treatise on some of the philosophical aspects of modern iconography, this book documents 100 wine labels and bottle designs with complete descriptions of the genesis and thought behind each design concept. This book will become a classic in package design and essential for wine marketers and those who collect label art.
Author : Jennifer Webb
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537300948
Total Pages : 50 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Fine Wine Journal written by Jennifer Webb and published by Createspace Independent Publishing Platform. This book was released on 2016-08-30 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fine Wine Journal: For Wine Lovers and Connoisseurs!The Fine Wine Journal keeps track of the qualities of grapes and their wine like names and vintage, plus gives you a rating system to measure attributes like body, acidity, flowery, elegant, and more!The Fine Wine Journal is an elegant way to remember events and wine tasting adventures! Plus, it includes a section of 30 Library Categories for easy reference to your main entries.Now you can enjoy your fine glasses of wine when you are out and about, plus have a way to remember the details and attributes of the grapes and the names of the wines when you get home! You will have a reference to look up your opinions of fine wines sipped and enjoyed at wine-tours and tasting events! Plus, you can reflect on your feelings!Thanks for viewing and here's to your Health!
Author : Emile Peynaud
Publisher : John Wiley & Sons
ISBN 13 : 9780471113768
Total Pages : 372 pages
Book Rating : 4.1/5 (137 download)
Download or read book The Taste of Wine written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1996-10-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .
Author : Kathryn Hall
Publisher : Center Street
ISBN 13 : 1455535788
Total Pages : 228 pages
Book Rating : 4.4/5 (555 download)
Download or read book A Perfect Score written by Kathryn Hall and published by Center Street. This book was released on 2016-09-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
Author : Brian St. Pierre
Publisher : Chronicle Books
ISBN 13 : 0811878198
Total Pages : 68 pages
Book Rating : 4.8/5 (118 download)
Download or read book A Perfect Glass of Wine written by Brian St. Pierre and published by Chronicle Books. This book was released on 2014-03-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A down-to-earth, entertaining approach to the art of drinking wine—full of suggestions and advice—from the acclaimed wine writer. Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there’s no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre’s book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly—what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre’s sensible approach combined with stunning photographs and elegant maps of the world’s great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine. “A more accessible and less daunting introduction . . . The lavish color photographs by San Francisco photographer Deborah Jones are probably more beautiful than useful, but the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rhȏne varietals, that they may have been unsure about.” —San Jose Mercury News “The only difficulty with the book may be where to keep it—it’s informative enough to use in the kitchen, entertaining enough to keep by your bedside, and attractive enough to display on your coffee table.” —Appelation
